This roast pork loin recipe pairs perfectly with our refreshing Orchard Crush cloudy cider.
400g Pork loin, deboned with skin on
10 Dried apricots
12 Baby Brussels sprouts, blanched
12 Baby carrots, blanched
1 Bottle x James Squire Orchard Crush cider
Salt & pepper
1. Pre-heat oven180 degrees (fan forced)
2. Stuff the pork with...
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