#regram @dannymccubbin
・・・
Working lunch @jamiesfifteen Cod, Hispi cabbage, brown shrimp, cucumber, koji, dill and on my plate: Gnocchi, salsify, hazelnut vinaigrette. Everything was perfect #jamiesfifteen #friday #fridayfeeling #lunch #gnocchi #cod #instafood #instafood
Jamie Oliver's Fifteen
02/24/2017 at 16:44. Facebook
Thank you to everyone @original_beans #regram @marianasweets
・・・
Thank you so much for an incredible experience, one that I will never forget. The projects that you are working on are truly inspirational.
#Repost @original_beans with @repostapp
・・・
Where the magic happens... Yesterday and today we visited @felchlinswitzerland , where our rare cocoa beans are processed into the amazing...
View details ⇨
Jamie Oliver's Fifteen
02/24/2017 at 14:45. Facebook
A great place indeed, thank you to everyone @boroughmarket for your support #regram @dannymccubbin
・・・
Lucky me! My first meeting of the day is at @boroughmarket I have such fond recollections of this place. @jamiesfifteen gang, who remembers meeting here early on a Saturday morning, having a coffee @monmouthkitchen and stocking up on fantastic produce for the weekend? Good times ☕...
View details ⇨
Jamie Oliver's Fifteen
02/23/2017 at 13:35. Facebook
#regram from our Head Chef @robbinholm
・・・
Testing today @jamiesfifteen. Quail, wild leek & wheat grain risotto, calcot onion, Marcona almond.
Jamie Oliver's Fifteen
02/22/2017 at 17:47. Facebook
Thank you Anna, Rob and the team @themodernpantry for your support #regram @dannymccubbin
・・・
Monday blues? They just don't exist my friends especially when you get to visit wonderful people like Anna Hansen from @themodernpantry We went to film a live stream with Anna for @jamiesfoodtube and chat about #CeoCookOff Anna is one of the Chefs who will be cooking at this fundraising event for...
View details ⇨
Jamie Oliver's Fifteen
02/22/2017 at 17:05. Facebook
Thank you Anna and Rob and everyone at The Modern Pantry
Jamie Oliver's Fifteen
02/22/2017 at 14:18. Facebook
#regram @dannymccubbin We love Iole as well
・・・
I'm surrounded by such talented and caring souls here @jamiesfifteen The wonderful Iole @iolesulis just prepared this special Cod dish for a friend who asked for a dish to be dairy free. How beautiful does it look? My friend was very happy indeed. The dish on the menu is Cod with Hispi cabbage, brown shrimp, cucumber, koji & dill. Thank you...
View details ⇨
Jamie Oliver's Fifteen
02/21/2017 at 12:39. Facebook
#regram from our Head Chef @robbinholm
・・・
Skrei cod, hispi cabbage, brown shrimp, smoked koji & dill beurre blanc, pickled red dulse.
Jamie Oliver's Fifteen
02/20/2017 at 13:00. Facebook
Lovely photo from one of our guests, thank you and happy Monday to everyone #regram @tamakixoxo
・・・
@jamiesfifteen That's delicious#Celeriac #BoneMarrow #shallot #KingOysterMushroom #CrispyPotatoCake #Marmite #BlackToruffleMayo
Jamie Oliver's Fifteen
02/19/2017 at 23:04. Facebook
Great to see graduates Sean Kent and William Ct Turpin working at the new Barbecoa Piccadilly. Sending you our best and thank you for flying the "Fifteen Flag". Good luck to everyone at Barbecoa for the opening as well :)
Jamie Oliver's Fifteen
02/19/2017 at 14:42. Facebook
Our very talented and wonderful Pastry Chefs, talk about #girlpower #pastry #jamiesfifteen #fifteen #chefslife #chefslife #chefsofinstagram
#regram from our Head Chef @robbinholm
・・・
#tbt to the launch of @ffxv at @jamiesfifteen last year. I created a special menu from the food in the game. These are duck hearts with horseradish.
Our Head Chef Robbin Holmgren is now LIVE cooking a smoked Quail dish. So great that Robbin is one of the Chefs cooking at #CeoCookOff this year :)
We are thrilled to be a part of this brilliant fundraiser: [ Ceocookoff.co.uk Link ]
Always something special happening here at Fifteen - private events, exquisite cakes for any special occasion and masterclasses taught by some of the best in the industry. For more details contact Jonathan events@fifteen.net or call 0203 3751515 #jamiesfifteen #london #londoncity #foodie #food #friday #fridayfeeling
Lunch is ready: Rotisserie chicken, fennel, monk's beard and coco beans. #jamiesfifteen #fifteen #lunch #London #londonrestaurants #chicken #fennel
#regram from our Head Chef @robbinholm
・・・
Braised short rib, burnt celeriac, smoked bone marrow.
#regram @dannymccubbin
・・・
Brilliant to see our @jamiesfifteen graduates Sean and Will working at the new @barbecoa in Piccadilly. I caught up with them on Sunday and they are loving the new chapter. Being a chef is such a rewarding career and it is frustrating that hospitality apprenticeships do not feature in the top 10 apprenticeships that young people choose. I am working on some...
View details ⇨
Well done Sean and Will, sending you our best from everyone at Fifteen.
Roses are red, violets are blue, how this sentence ends is up to you (feel free to complete it for us....) Love is in the air in London tonight and what better place to spend it than with the Fifteen team. Here is a picture of @j2ivera 's special Valentine's cocktail called "Dear Rose' which consists of Rose Water, Yuzu cordial and bubbles. Big love to you all from everyone here at Fifteen ...
View details ⇨