Friends, make sure you tune into @jamiesfoodtube Facebook page tonight at 6pm as our Bar Manager @j2ivera will be teaching @jamieoliver how to make some cracking new cocktails. The cocktails are from the new food inspired menu at Fifteen. Pictured here is "Bruschetta Maria" Unami, tomato consomme, lime and togarashi.
#regrsm from our Head Chef @robbinholm
A beautiful bowl of beans. A new side dish on the menu. These are called Piattone which means big blade in Italian. Served with a black garlic vinaigrette, pickled garlic and garlic crisps. by @dannymccubbin
A wonderful day today at @jamiesfifteen as we welcomed our latest friend from @sanpatrignano to London. Robi has been working at Vte the renowned restaurant at San Patrignano where the young people are trained to work in the hospitality industry and she starts with us on Thursday. Today we had lunch at Fifteen and it has been an absolute pleasure to play a small... View details ⇨
Fifteen years on and we are still going strong. Many chefs have worked with us over the years and they have gone onto to enjoy very successful careers opening their own restaurants. At the moment we are recruiting for chefs at all levels. We offer great working conditions and benefits with an emphasis on work life balance. Please forward your CV to email@example.com and feel free to pass... View details ⇨
#tbt to some of the fantastic dishes created by our talented Chefs here at Fifteen. We are recruiting at the moment for Chefs of all levels, email firstname.lastname@example.org if you would like to be a part of our Fifteen Family.
Thank you to the great team at @neals_yard_dairy and Ellie @boroughmarket for looking after the 12th group of @fifteencornwall Apprentices, much appreciated #regram @dannymccubbin
???? Today I had the pleasure of welcoming the 12th group of @fifteencornwall Apprentices to @jamiesfifteen After breakfast with the team here we headed off to @boroughmarket where we were treated to a cheese... View details ⇨
After a busy day I came back to @jamiesfifteen in time for @marianasweets lemon dessert. As delicious as ever with a slight tweek as she has added smoked marshmallow to lemon leaf sorbet, candied lemon rind, a caramel lemon pith, lemon sherbert and lemon Confit. So good Mariana
Today we welcomed the 12th group of Apprentices from @fifteencornwall to Fifteen. Great to see them bonding with our chefs and also meeting one of our apprentices Kieron. Most of the team who work behind the scenes at the restaurant where here as well which was brilliant and we also welcomed new Head Chef @adam___banks and his right hand man @vosey1984 Good luck to the new group, keep that... View details ⇨
On the menu today for lunch: Hanger steak, burnt celeriac, smoked bone marrow, shallot, king oyster mushroom and on the side, Crispy potato cake, Marmite & black truffle mayo. For bookings 02033751515 email@example.com
Great photo from one or our guests @biteofwpg thanks for the shout out Check out their profile for more pics #regram
Glad I made it to @jamiesfifteen Dishes tonight included Cod & Hispi Cabbage, Latkes with Marmite & Truffle, Kohlrabi & Horseradish and Burrata with Liquorice All were heavenly. @jamieoliver where u at!
It's definitely a week to celebrate our Fifteen Family. Congratulations to graduate @chefgavingordon who is Head Chef at a new restaurant called @mckgrill So brilliant to see you doing so well, sending you our best from everyone here at Fifteen. Lovely to see our other graduate, the one and only @bighas___ working there as well and having a laugh as ever