To celebrate The Great Get Together this weekend, we are running a delicious sharing special across all our restaurants - Free-range pork belly rolled and stuffed with fennel seeds, apricots and herbs - then roasted to perfection. Served with pancetta braised peas, herby new potatoes and tangy salsa verdi! [ Jamieoliver.com Link ]
Gennaro Contaldo is out and about in our restaurants again. Today he is in our Westfield London restaurant, and check out this delicious special he has created - Steamed cod on musica bread & fresh San Marzano 's - topped with basil, garlic & chilli
We are celebrating #fish this month, and our fantastic chefs are rustling up some beautiful daily specials, such as this delicious dish - Hake with peas, artichokes, asparagus and pancetta. Pop in to see what your local Jamie's Italian has in store.
For our famous prawn linguine, we get delicate langoustines from Scottish waters in an effort to embrace the incredible produce that’s available on our very own shores. Alongside third-party certified prawns, our customers agree that it’s a delicious dish. In fact, we sell one prawn linguine every minute in the UK. #BehindTheScenes