Jamie's Italian UK
Jamie's Italian UK
06/22/2017 at 15:08. Facebook
Another beautiful special from chef @michal_marud. Fresh tagliatelle with steak, cooked in a truffle cream & rosemary sauce. Gorgeous!
Another beautiful special from chef michalmarud Fresh tagliatelle with steak cooked in
Jamie's Italian UK
Jamie's Italian UK
06/22/2017 at 14:04. Facebook
We love our fish and we hope you do too! Find out more about all the wonderful MSC approved, sustainable fish that we serve in our restaurants on our 'Behind the scenes' hub.
Click the link below!

[ Bit.ly Link ]
We love our fish and we hope you do too Find out
Jamie's Italian UK
Jamie's Italian UK
yesterday at 08:56. Facebook
Feel like a salad today? How about Jamie's big 5 salad – your five a day all in one bowl. Give it a try on our new Super Lunch menu – two courses from £11.95!
Feel like a salad today How about Jamies big 5 salad your
Jamie's Italian UK
Jamie's Italian UK
06/20/2017 at 08:28. Facebook
Big smiles for great pasta! Gennaro Contaldo's Tuesday special is Prosciutto & red pepper taglierini - available today for just £5!

Book yourself in for a bowl: [ Jamieoliver.com Link ]
Big smiles for great pasta Gennaro Contaldos Tuesday special is Prosciutto red
Jamie's Italian UK
Jamie's Italian UK
06/16/2017 at 10:37. Facebook
To celebrate The Great Get Together this weekend, we are running a delicious sharing special across all our restaurants - Free-range pork belly rolled and stuffed with fennel seeds, apricots and herbs - then roasted to perfection. Served with pancetta braised peas, herby new potatoes and tangy salsa verdi! [ Jamieoliver.com Link ]
To celebrate The Great Get Together this weekend we are running a
We only ever use market fresh every day! What shall we create with these delicious mackerel?
We only ever use market fresh every day What shall we create with these delicious mackerel
Jane Sanders
Doris Barbir
Gennaro Contaldo is serving up his Tuesday special today – our freshly made pasta with San Daniele prosciutto, red pepper & lemon, finished with aged Parmesan - for just £5!

Book your table: [ Jamieoliver.com Link ]
Gennaro Contaldo is serving up his Tuesday special today our freshly made
It's a classic and one of our favourites - sweet and tasty Vongole. Who's tempted?
It's a classic and one of our favourites sweet and tasty Vongole Who's tempted
Doris Barbir
Lesley Taylor
Paula Hardman
Fresh out of the oven - deliciously gorgeous gnarly focaccia - topped with sea salt, rosemary and extra virgin olive oil. Who wants a slice?
Fresh out of the oven deliciously gorgeous gnarly focaccia topped with sea
Doris Barbir
Patrick Armstrong
Antonio Coelho
Gennaro Contaldo is out and about in our restaurants again. Today he is in our Westfield London restaurant, and check out this delicious special he has created - Steamed cod on musica bread & fresh San Marzano 's - topped with basil, garlic & chilli
Gennaro Contaldo is out and about in our restaurants again Today he
Gabriella Di Landro
Making our pasta fresh every day, means an early start every morning! Great shot of our extruder Thomas from Harrogate
Making our pasta fresh every day means an early start every morning
What's that you say? Free £10 off throughout June...why not! [ Jamieoliver.com Link ]
What's that you say Free £10 off throughout Junewhy not
We are celebrating #fish this month, and our fantastic chefs are rustling up some beautiful daily specials, such as this delicious dish - Hake with peas, artichokes, asparagus and pancetta. Pop in to see what your local Jamie's Italian has in store.
We are celebrating fish this month and our fantastic chefs are rustling
Kellym Wills
We love using only the finest, freshest ingredients - what shall we make with these beauties?
We love using only the finest freshest ingredients what shall we make with these beauties
It's starting to heat up in our kitchens!
It's starting to heat up in our kitchens
Prawn linguine vs Tagliatelle Bolognese. Which is your favourite classic?
Prawn linguine vs Tagliatelle Bolognese Which is your favourite classic
Valerie Rowell
Neens Neens
Jonathan Ness
We have a brand new special from Gennaro Contaldo for June! Prosciutto & red pepper taglierini for just £5!

Come & get it!
[ Jamieoliver.com Link ]
We have a brand new special from Gennaro Contaldo for June Prosciutto
For our famous prawn linguine, we get delicate langoustines from Scottish waters in an effort to embrace the incredible produce that’s available on our very own shores. Alongside third-party certified prawns, our customers agree that it’s a delicious dish. In fact, we sell one prawn linguine every minute in the UK. #BehindTheScenes

Go behind the scenes at Jamie's Italian: [ Jamieoliver.com Link ]
For our famous prawn linguine we get delicate langoustines from Scottish waters
New month means new free Gold Club tasters! All of June, book with your Gold Club and you and your table will get a tasty summer tomato & ricotta crostini to kick off your meal.

Not part of our Gold Club yet? Join for free here: [ Jamieoliver.com Link ]
New month means new free Gold Club tasters All of June book
Our sirloin steak is dry aged, chargrilled to your liking and served with herby garlic butter, freshly grated horseradish, red gem & funky chips. And you can even top it with truffle!

Check out our full menu: [ Jamieoliver.com Link ]
Our sirloin steak is dry aged chargrilled to your liking and served
Terri Wade
John Nash
Neens Neens