Look! We made Jellys! Here's how you can make them too
- 16 oz of powdered sugar (1/2 of a regular sized bag)
- 8 oz of cream cheese, softened to room temperature
- Plain white sugar
- Your favorite boxes of powder Jello (found in the baking isle)
1. In a mixer, combine the softened cream cheese with the powdered sugar. Scrape the sides of the mixing bowl and mix...
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