A holiday tradition…Joan’s famous Sauce a l’Orange recipe! I hope you try this one and share your photos!
1 16-oz bag cranberries
2 cups sugar
1 cup orange juice (preferably fresh)
2 tsp grated orange peel
1/2 to 1/2 cup blanched slivered almonds
1. Wash cranberries. Combine all ingredients, except almonds, in a saucepan. Cook on a low flame until the cranberries...
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