yesterday at 23:11. Facebook
Is your game-time menu ready to win big? Make it a sweet (and savory) meal-time victory with Johnsonville sausage!
03/21/2017 at 22:46. Facebook
Throw a twist on an Easter-meal favorite with this Sausage Mushroom Quiche. Made with flavor-packed Johnsonville breakfast links or patties, own the recipe that will stand out on this year's family breakfast table. Begin Easter meal plans today, full recipe at: [ Link ]
03/20/2017 at 20:05. Facebook
Tournament bracket presenting a challenge? Pull in a definite win with these Cheesy Pepper Poppers, offering up a mix of flavors and textures that will give your mouth the taste adventure it craves. Whether these poppers are baked or grilled, they’re perfect for turning up the heat at your next game-day gathering! Recipe at [ Link ]
03/20/2017 at 17:18. Facebook
We're live at the International Home and Housewares Show bringing you all the inside sizzle on the Sizzling Sausage Grill. Tune in for guess-less grilling, tasty recipes, and more! Like and follow Johnsonville on Facebook to get notifications about upcoming live videos, news and events. For more info on the Sizzling Sausage Grill visit
03/19/2017 at 18:46. Facebook
Every season is grilling season when you're cooking up a Johnsonville brat. Just ask Johnsonville enthusiast Becca H. who enjoys her favorite hot and spicy brats in the snow. Put your grillmaster prowess on display in our #FirstBratsContest. Entering is simple: snap a photo with your Johnsonville brats on the grill, tag it with the hashtag #FirstBratsContest, and share with us in the comment...
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03/17/2017 at 16:01. Facebook
Forget to defrost the meat? You're in luck this St. Patrick's Day, we've taken the guess-work out of dinner. This delicious Polish Kielbasa Cabbage Skillet is flexible enough to account for those last minute dinner guests and still impress with great taste. Get the full recipe here: [ Link ]
Deciding on a healthier meal option shouldn't mean opting out of great flavor. Enjoy a light and refreshing take on Italian fare with this tasty Italian Sausage & Zucchini Noodle Skillet. To make matters easier, throw your Johnsonville Italian sausage in the Sizzling Sausage Grill for perfectly grilled sausage in less than 15 minutes, every time! Full recipe at [ Link ].

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Show some love to your basketball tournament app menu with these Sweet & Sassy Bacon-Wrapped Meatballs. Our fully cooked homestyle meatball wrapped in bacon and covered with a sweet and sassy glaze is all the madness you need in one perfectly delicious bite. Recipe here: [ Link ]
It's the season for sausage that tastes like home. Juicy and flavorful, our limited time only Fresh Polish Kielbasa is hitting the shelves in time for family celebrations. With taste this great, make it a part of your meal plan for St. Patrick's Day, Easter, birthday celebrations or just because. Find retailers near you: [ Link ]
An old world dish with a ton of flavor! This delicious Polish Kielbasa & Perogies recipe uses our popular Johnsonville Polish Kielbasa sausage. Full recipe here: [ Link ]
You're in luck! One of our most requested sausage varieties - Irish 'O Garlic - is back for your St. Patty's feast! More information here: [ Link ]
At Johnsonville, we don’t let a little weather get in the way of firing up the grill. That’s why we’re introducing the First Brats Contest. Entering the contest is simple: snap a selfie with your Johnsonville brats on the grill, tag it with the hashtag #FirstBratsContest, and share with us in the comment section below. We'll pick the most creative grillmaster and award him or her with lawn...
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Preparation is key during early grilling season and these tips and tricks are a helpful hint to prepping your grill (and skills) in advance of our #FirstBratsContest, launching tomorrow. Get out those tongs.. ready, set, GRILL!
No matter the weather, we're live at the Polar Plunge in Chicago at North Avenue Beach. We're bringing you a morning full of brats hot off the Big Taste Grill, celebrity grillmasters and whole lotta fun--Made the Johnsonville Way.
Not all sausage is created equal. At Johnsonville, we take the guesswork out of your decision-making with our quality line-up of fully cooked sausages. Made with 100% premium pork and no: fillers, MSG, artificial colors or preservatives. Your family can eat great without having to compromise on flavor.

Celebrate early grilling with a splash at the 17th Annual Chicago Polar Plunge on March 5 benefitting Special Olympics Chicago/Special Children's Charities! Shivering at the thought? Participants can warm up with our piping hot Johnsonville brats fresh off the burners of the Big Taste Grill from 9 a.m. to noon, at North Avenue Beach. Tune in to our Facebook Live stream around 10 a.m. Sunday as...
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Brake-ing news! With road racing season just around the corner, we are excited to announce that Johnsonville will be the title sponsor of the Johnsonville 180, this year's NASCAR Xfinity Series race at Road America. Get your fill of brats and racing on August 27. More information here:
Start your Fat Tuesday with fabulous flavor that finishes in a flash! This Andouille Sausage Cajun Scramble is a savory breakfast you'll be happy to serve to family for that extra kick they'll need in the morning. [ Link ]
Any day is a good day to make chili, especially with the powerful flavor combinations of Johnsonville Ground Italian Sausage and Bush's Beans
Chili Beans on taste bud display in this Hearty Two Bean & Sausage Chili. Looking for a dinner idea? We think you've found it. [ Link ]
Authentic Cajun goodness is the result of this savory Andouille Sausage Gumbo bowl. Rich with traditional gumbo taste, our fully cooked Andouille smoked sausage provides all the important flavors to bring this dish to life. Serve if you enjoy a great meal: [ Link ]