Researchers from K-State's Olathe and Manhattan campuses are taking goat cheese production to the next level. The first descriptive list of goat cheese flavors was recently published in the Journal of Sensory Studies.
Discover more about this study and how it helps cheese producers at bit.ly/2lACied.
Experiences and opportunities can help with self-discovery and passion. Read how @APDesignKState student, Marcos Aleman, found his career path through work on a unique, interactive exhibit for the Beach Museum at bit.ly/2lKxViG.
His work will be unveiled at the K-State Open House on April 1.
See the premiere of "Slow and Low," a documentary about Kansas agriculture pilots, next Wednesday, March 1, at 3 p.m. at K-State Libraries in the Hemisphere Room. The showing is free and open to the public.
The first FAFSA financial aid award notices have been sent to incoming freshman. Students receiving financial aid have until May 1 to accept the offer through K-State's Student Information System (KSIS). More information is available at bit.ly/2lSgJoc
The priority deadline for all students to apply for FAFSA is March 1. Additional information on FAFSA is available at .