Kylie Kwong
Kylie Kwong
yesterday at 02:49. Facebook
Just finished up my cooking demonstration at Peter's of Kensington for Furi - thank you so much for having me here again #PetersOfKensington and thank you #FuriKnives Martin, Tom, Ali for your amazing support. Nikki To . Photographer ????????
Just finished up my cooking demonstration at Peters of Kensington for Furi
Kylie Kwong
Kylie Kwong
05/26/2017 at 06:28. Facebook
Open from 5.30pm this evening with walk-in availability at our bar
Janelle Homan
Carolyn Farrell
Isabella Lettini
Kylie Kwong
Kylie Kwong
05/24/2017 at 06:16. Facebook
'Red-Braised Black Berkshire Saskia Beer Farm Produce Pork Belly w Fresh Lilly Pilly', 'Caramelised Flinders Island Wallaby Tail w Aleppo Pepper, Fingerlimes, Saltbush Salt' + our 'Sichuan Burrawong Gaian Poultry Duck w Steamed Organic Savoury Pancakes, Caramel-Tamari, BK Chilli' - open from 5.30pm with walk-in availability at our bar.
Karen Davidson Moseley
Kylie Kwong
Kylie Kwong
05/23/2017 at 07:27. Facebook
'Steamed Line-caught Mark Eather Snapper ( Bateau Bay, NSW ) w Ginger, Shallot, Naturally Fermented Shiro Shoyu, Baby Coriander', 'Red-braised, Caramelised Flinders Island Wallaby Tail w Saltbush Salt, Aleppo pepper, Finger Lime', 'Stir-fried Potato, Wild Pine Mushrooms, Outback Pride Fresh Parakeelya' - BK this evening from 5.30pm with walk-in availability at our bar.
Simon Atkinson
Katrina Medina
Matthew Gillespie
'Sichuan Burrawong Gaian Poultry Duck w Steamed Organic Savoury Pancakes, Caramel-Tamari, BK Chilli', 'Caramelised Flinders Island Meat Wallaby Tail w Saltbush Salt, Aleppo pepper, Fresh Finger Limes', 'Seared #MarkEather Bonito Fillet w Sea Parsley Oil, XO, Organic Tamari' - open from 5.30pm with walk-in availability at our bar. Furi #FuriKnives
Paul Seymour
Abhishek Bose
Rachel Moloney
"This 'Bonito' has been artisanally, individually line-caught and meticulously Iki-Jime treated on board. The conscious decision has been made by the fisherman to respect the integrity of this wonderful wild resource, to totally minimize the stress during the harvest from Mother Nature and then commence the cool-chain process immediately. There is also zero environmental footprint resulting...
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This Bonito has been artisanally individually linecaught and meticulously IkiJim
Rita Meguerditchian
Freshly rolled wontons and dumplings - serving tonight at BK from 5.30pm, walk-in availability at our bar.
Petie Alison
Sue Smith
Jane Wyly
On our menu this evening we will be offering our 'Steamed Mini Pork Buns with The Wayside Chapel Rooftop Honey' + our 'Steamed Crab & Prawn Dumplings.' Tomorrow morning at my favourite place Carriageworks Farmers Market Carriageworks we will be offering you our 'market' version of these dishes: 'Steamed Pork Buns ( bigger-size! )', 'Steamed Pork Dumplings w Ginger & Tamari', plus our new dish,...
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Joshua Meijer
Julie Brument
Antionette Tannous
Thank you Furi - I absolutely loved making this video with you expressing my great passion for food and my even greater love for my mother. Mum taught my two brothers and I not only how to cook, but also many important lessons on how food connects people, and how food makes people happy. Thanks Furi #furiknives #australiandesign and Happy Mother's Day Mumma Kwong
Susan Diamond
Darren Lee
Furi
SO PROUD to stand alongside my friends and colleagues Neil Perry Matt Moran as we take part in #UntilWeAllBelong created by Airbnb - this campaign marks the most public corporate declaration for marriage equality in Australia to date. Love Is Love. Come on Australia? The time is NOW! Georges Antoni Marie Claire June issue
SO PROUD to stand alongside my friends and colleagues Neil Perry Matt
Randall Tutton
Susan Diamond
Charlotte Myers
'Stir-fried Cherax Destructor Yabbies ( Dean Williams, Guyra NSW ) w XO, Caramel Pork, Fresh Fingerlimes' - BK from 5.30pm with walk-in availability at our bar.
Broggo Varoli
Kjay Joan
Carmen Frendo
On assignment today doing a photoshoot ...
Theresa James
Jane Austin
Carl Hansen
TOMORROW MORNING Carriageworks Farmers Market Carriageworks I will be serving up this 'BK Saturday Market Special' from my Billy Kwong stall - 'Steamed Prawn Dumplings with Sichuan Chilli + Fresh Organic Kurrawong Baby Spinach' - our stall will be open from 8am as usual and this particular dish will be on offer, from 10.30am. In the meantime, I offer you a 'Crab & Prawn Dumpling' version of...
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Paul Seymour
Paul Seymour
Celia Butcher
This image is a version of one of our staple dishes - 'BK Homestyle Fried Eggs' with a version of our BK Chilli sauce - recently shot by the talented #WilliamMeppem and #HannahMeppem for my monthly Good Food recipe column. Thank you so much again #ArdynBernoth - for the recipe everyone, you can click [ Bit.ly Link ].
This image is a version of one of our staple dishes BK
Donal Skehan
Rick Louie
Alice Naughton
In the Kwong family, duck dishes are usually only offered on special occasions and at BK, the 'signature dish' of almost 17 years has been our deep-fried duck with citrus. Many may feel intimidated by cooking a whole duck, so this recipe, using duck breasts, works really well I find, for everyday use. Excellent quality, locally produced duck is available from many farmers' markets. At our...
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In the Kwong family duck dishes are usually only offered on special
Mridul Dutta
Elle Evangelista
Raewyn Teirney
MAD #Repost "Thank you to our dear and inspirational friends Kylie Kwong Rebecca Huntley Chido Govera for working so tirelessly to build better food systems around the world. Chido joined Kylie Carriageworks Farmers Market this weekend to share her work empowering women through farming."

・・・
THANK YOU SO MUCH beautiful #ChidoGovera for sharing your life story and very, very important work...
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Jamal Eddine Hilmi
A recent highlight for me was meeting up with these exceptional chefs Dominique Crenn #AnaRos #ElenaArzak .. whilst in Melbourne at The World's 50 Best Restaurants - I hope you will find this article of great interest with its particular focus on gender equality within the hospitality industry. Thanks very much Stellar delicious. Australia !
A recent highlight for me was meeting up with these exceptional chefs

#girlsonfire: meet the women who are changing the food industry - Interviews - delicious.com.au

delicious.com.au
Aloha Snackbar
Instagram is an integral part of my business life ... as a restaurateur in this highly competitive market I think it is so important to constantly engage and maintain a certain energy. I also love the visual aspect of #instagram, for me it is such a great channel of communication and creative expression. Interesting article in today’s Financial Review, enjoy the read everyone, KK #AFR
Instagram is an integral part of my business life as a restaurateur

Kylie Kwong and other top chefs on how to use Instagram to be successful

afr.com
Janelle Homan
Gladys Burlinson
Kate Linton
Apart from planning the daily menu, handwriting the nightly specials, managing the staff, the overall direction of the business, working on creative collaborations and community projects ( plus all the rest! ) I love devoting a lot of time each day to doing social media - such a powerful and beautiful channel of communication and engagement with the world; a brilliant way to create colour and...
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Katie Long
Brett Evans
Theresa Sheriff
"Please tell us about the dessert you are serving #AnalieseGregory for #Chefsfeast The World's 50 Best Restaurants ... ? I feel really inspired by all of the enormously talented and highly enthusiastic, engaged, energetic and innovative young chefs we have in this country, including #OTamaCarey Lankan Filling Station #JemmaWhiteman Pinbone #DanielleAlvarez #BenSears - and of course, I loved...
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