Kylie Kwong
Kylie Kwong
07/19/2017 at 06:47. Facebook
The beginnings of a fresh batch of our 'BK Chilli Sauce' On offer this evening, 'Cantonese-style Soup w Prawn Wontons & Organic Thin Egg Noodles', 'Seared Mark Eather Iki-Jime Bonito Fillet ( Terrigal NSW ) w Outback Pride Fresh Sea Blite Oil, XO, Organic Tamari', 'Stir-fried Organic Wild Plants & Herbs: Dandelion, Chickweed, Plantain, Vetch, Marshmallow, Milk Thistle w Ginger & Shiro Shoyu'... View more »
The beginnings of a fresh batch of our 'BK Chilli Sauce' On
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Hannah Jane Meppem
Paul Seymour
Flip Nolen
Kylie Kwong
Kylie Kwong
07/14/2017 at 06:22. Facebook
"Seared Mark Eather Iki-Jime Bonito Fillet ( Terrigal NSW ) w Outback Pride Fresh Sea Parsley Oil, XO, Organic Tamari', 'Red-braised, Flinders Island Wallaby Shanks', 'Deep-fried Whole #MarkEather Yellowfin Bream ( Wallis Lakes NSW ) w Black Bean, Chilli', 'Stir-fried Eggplant w Chilli Sauce, Dried Roasted Chilli, Organic Tasmanian Wakame Powder' + lots and lots of delicious dumplings, pork... View more »
"Seared Mark Eather Iki Jime Bonito Fillet Terrigal NSW w Outback Pride

Billy Kwong Bonito & Carriageworks Farmers Market

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Rose Élisabeth Dadley
Michael Griffiths
Jason Margaritis
We Australian chefs are so, so fortunate to be surrounded by such delicious, abundant, superior quality local produce - I have some amazing ingredients to offer you this evening; 'Stir-fried Cherax Destructor Yabbies ( Murrumbidgee River, Riverina Region, south-western NSW ) w XO, Sticky Pork, Fresh Finger Limes ( Gerringong NSW )', Red-braised Flinders Island ( Tasmania ) Wallaby Shanks w... View more »
We Australian chefs are so so fortunate to be surrounded by such

Billy Kwong Yabbies

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Elise Marshall
Tiffany Schultz
Deepak Tandan
New dish tomorrow morning from our BK stall Carriageworks Farmers Market Carriageworks ' KK's Egg Fried Rice w BK Chilli' ( from 10.30am ) in addition to our Steamed Pork Dumplings w Soy and Ginger / Steamed Pork Buns w BK Chilli ( both from 8am ) - in the meantime, this evening we offer you our 'XO Fried Rice w Saskia Beer Farm Produce Caramel Pork Belly' plus 'Sashimi of Mark Eather... View more »
New dish tomorrow morning from our BK stall Carriageworks Farmers Market Carriageworks

Billy Kwong Fried Rice Carriageworks

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Cassy Bailey
Bountaeng Geoghegan
Karen Daly
"We Chinese cooks love to prepare eggplant in many different ways: braised, pickled, steamed, deep-fried, grilled, smoked, roasted or simply stir-fried, as in my latest recipe ( in image ), published in this week’s Good Food The Sydney Morning Herald. As always, many thanks to photographer William Meppem, food-stylist Hanna Meppem and Ardyn Bernoth. On offer in the restaurant we are cooking a... View more »
"We Chinese cooks love to prepare eggplant in many different ways: braised
Christine Stanton
June Fong Kee
Tonia Simone
I have a precious handful of super fresh, super sweet, local Hawkesbury River 'Schoolies' for this evening which we are serving on top of our 'Fried Rice w Caramel Pork Belly'. We also offer you, 'Red-braised Flinders Island Wallaby Shanks w Fresh Watercress' and 'Sashimi of Mark Eather Iki-Jime Wild-Caught Yellowtail Kingfish ( Coffs Harbour NSW ) w Kelp Oil, XO, Organic Tamari'. Open from... View more »
I have a precious handful of super fresh super sweet local Hawkesbury

Hawkesbury River School Prawns Fried Rice

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Sigrid Patterson
Katrina McFall
'Cantonese-style Soup w Mark Eather Scallop & Prawn Dumplings & Organic Thin Egg Noodles’, ‘Stir-fried Mark Eather Calamari w Sticky Pork, Potato, BK Chilli, Fresh Finger Lime, Wakame Powder’ and our ‘ XO Fried Rice ( in video ) w Caramelised Saskia Beer Farm Produce Black Berkshire Pork Belly & Blistered Pimientos de Padron’ - open from 5.30pm this evening with bookings either online , via... View more »
'Cantonese style Soup w Mark Eather Scallop Prawn Dumplings Organic Thin Egg

Bk Fried Rice

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Susan Diamond
Elizabeth Rodriguez
Anna Bucci
Looking forward to feeding you all tomorrow Carriageworks Farmers Market Carriageworks with our: Steamed Pork Dumplings w Soy and Ginger / Steamed Pork Buns w BK Chilli ( both from 8am ) + our ‘special’ dish; Steamed Prawn Dumplings w Sichuan Chill + Kurrawong Organic Spinach ( from 10.30am ), thanks everyone, KK!
Looking forward to feeding you all tomorrow Carriageworks Farmers Market Carriag

CW Farmers Markets Billy Kwong

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Janine Halliwell
Sarah Cunliffe-Jones
Deanne Rust
Reflecting on my childhood and adolescence, the images that come to mind are of family gatherings and Chinese feasts. Each weekend was filled with exciting and informative excursions to Chinatown and the fish markets. Warm and generous birthday parties were thrown for my two brothers and I, where my mother, Pauline, instantly won everyone's hearts with her incredibly tasty and fresh,... View more »
Reflecting on my childhood and adolescence the images that come to mind

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Mark Sander
Nidhi Lohat
Sandra Timlin
Feeling SO inspired by René Redzepi MAD newest endeavour Vild Mad which launched recently. #VILDMAD ( "wild food" ) is a comprehensive and free resource designed to help the Danish public sustainably explore and cook with wild food. Watching the #VILDMAD video just now on #themadfeed - I love it when René Redzepi likened being in nature to being in a 'supermarket' - it instantly reminds me of... View more »
Feeling SO inspired by René Redzepi MAD newest endeavour Vild Mad which

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Sheeja Panicker
Chinese food can get a bad rap. But if I think of sweet and sour pork drowning in gloopy, fluorescent MSG-laden sauce, I can understand why. That's not the kind of Chinese I want to cook or eat. Not only do I want my food to be fresher, I also want to use native produce to express who I am and where I have come from: a third-generation Australian and 29th generation Chinese person. In... View more »
Chinese food can get a bad rap But if I think of

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Bee Helg
Carl Rick
Paul Seymour
Great read thank you #NancyLee " MAD seeks to encourage change through conversation and nurturing ideas, but they also realize that there are practical aspects to enabling action. Chido Govera is changing the lives of women through mushroom farming. A scholarship from #MAD facilitated her trip to Australia in April 2017 to share some of her work in Sydney and Melbourne. MAD hopes, with the... View more »
Great read thank you NancyLee " MAD seeks to encourage change through

A Mushroom of One’s Own

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Thank you as always Furi for your amazing support! I look forward to cooking for all of you this morning Good Food & Wine Show and sharing my stories about the importance of food and family. Thank you as alway to Martin, Tom and Ali #FuriKnives #pennylane_photo
Thank you as always Furi for your amazing support I look forward

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"Thank you so much The New York Times and Australian bureau chief, Damien Cave for the very, very generous mention of our work in your NYT Australia Letter 15, ‘From Courtney Barnett to Beer Snake, June 21’ Thank you so much for your recognition of the importance of Billy Kwong’s multicultural message which we aim to highlight through our authentic expression of ‘Australian-Chinese’ fare, KK!... View more »
"Thank you so much The New York Times and Australian bureau chief

From Courtney Barnett to Beer Snake

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SO PROUD of my amazing BK Team for receiving this accolade this evening #afrtop100restaurants Congratulations and to each and every one of you! One of the best parts about today was listening to one of my greatest mentor's #NeilPerry speak with such passion, clarity and wisdom about our industry. I'll never forget the highly energetic and inspirational staff briefings Neil Perry used to give... View more »
SO PROUD of my amazing BK Team for receiving this accolade this

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Anne Marie Banting
Malcolm Treanor
Craig Scott-Harden
Looking forward to feeding you all tomorrow Carriageworks Farmers Market Carriageworks with our: Steamed Pork Dumplings w Soy and Ginger / Steamed Pork Buns w BK Chilli ( both from 8am ) + our ‘special’ dish; Steamed Prawn Dumplings w Sichuan Chill + Kurrawong Organic Spinach ( from 10.30am ), thanks everyone, KK!
Looking forward to feeding you all tomorrow Carriageworks Farmers Market Carriag

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Helen Nelson-Rash
Renee McDonald
Sigrid Patterson
'Slow-braised, Caramelised Saskia Beer Farm Produce Black Berkshire Pork Belly w Black Bean & Chilli', 'Cantonese-style Soup w Prawn Wontons, Organic Thin Egg Noodles, Seared ( Clarence River NSW) King Prawns', 'Deep-Fried Whole Mark Eather John Dory ( Eden NSW ), w XO, Fresh Finger Limes' - BK open from 5.30pm this evening with walk-in availability at our bar.
'Slow braised Caramelised Saskia Beer Farm Produce Black Berkshire Pork Belly w

Caramelised Pork Belly with BB & Chilli

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Paul Seymour
Gary Lewis
Ian Wright
Apart from our staple dishes, including 'Home-style Fried Biodynamic Eggs with XO', on offer tonight, 'Stir-fried Mark Eather Calamari ( Spencer Gulf SA ) w BK Chilli, Potato, Caramel Pork, Tasmanian Wakame Powder & Fresh Finger Limes' - open from 5.30pm with walk-in availability at our bar.
Apart from our staple dishes including 'Home style Fried Biodynamic Eggs with

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Sheeja Panicker
Marion Brindley
Tahlia Berger
Looking forward to feeding you all tomorrow Carriageworks Farmers Market Carriageworks with our: Steamed Pork Dumplings w Soy and Ginger / Steamed Pork Buns w BK Chilli ( both from 8am ) + our ‘special’ dish; Steamed Prawn Dumplings w Sichuan Chill + Kurrawong Organic Spinach ( from 10.30am ), thanks everyone, KK!
Looking forward to feeding you all tomorrow Carriageworks Farmers Market Carriag
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David Smart
Eugene Gustafsson
Jodie Brewer
This is my 'Scallop and Ginger Dumplings' recipe in today’s The Sydney Morning Herald Good Food - we also do a crab and prawn version of this dish each night in the restaurant, enjoy everyone and thank you again #SMH #GoodFood ! KK
This is my 'Scallop and Ginger Dumplings' recipe in today’s The Sydney

Scallop and ginger dumplings with Sichuan chilli dressing

goodfood.com.au
Natalie Campion
Lone Tater
Michaela Wehner