Kylie Kwong
02/24/2017 at 06:35. Facebook
"Food culture is not static yet transformative ... Noma combines respect for ingredients with technical and social innovation, creating an extraordinary 'creative tension' ..." Paul Freedman, professor of medieval history Yale University gave a riveting lecture on 'Changing Tastes' last year at MAD #MADYale describing René Redzepi #nomacph as thus. Brilliant! Thinking of all our amazing...
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Kylie Kwong
02/23/2017 at 01:24. Facebook
Hi everyone, here are some of my tips for building your Chinese pantry at home. Enjoy, KK!
Good Food

How to build a Chinese pantry with Kylie Kwong

goodfood.com.au
'Always love that first scoop! ‘ Billy Kwong RivaReno Gelato Australia Coconut Sorbet with Fresh Finger Limes’ on this evening, plus Dean Williams ‘Stir-fried Yabbies with XO, Sticky Pork & Finger Limes’, Mark Eather ‘ Stir-fried Periwinkles with Potato, BK Chilli & Native Herbs’, ‘ Mark Eather ‘Deep-fried Whole Sand Whiting with Black Bean & Chilli’ - #billykwong open from 5.30pm with walk-in...
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"For me, one of the most exciting things about grape growing and winemaking is that the final wine can tie it's drinker back into a patch of land from one place and one year in time. A snapshot of time and place." Winemaker #MelanieChester Sutton Grange Winery continues, "Sutton Grange is a small family owned vineyard and farming property located on the granite foothills of Mount Alexander,...
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Thank you so much for a great photoshoot today Furi #FuriKnives - so proud to be your #Furi Ambassador and working with you all. Big thanks to great stylist #HannahMeppem + my favorite photographer #pennylane_photo - a really fun morning at BK!
'BK RivaReno Gelato Australia Coconut Sorbet with fresh Finger Limes' - this evening from 5.30pm, walk-in availability at our bar
Australian Native Fingerlimes! Stir-fried Yabbies ( Guyra NSW ) w XO, Sticky Pork, Fresh Fingerlime, Native Herbs + BK RivaReno Gelato Australia Coconut Sorbet w Fresh Fingerlime + BK Two Metre Tall Provenance Growers 'Farmhouse ambigua 3' - open from 5.30pm with walk-in availability at our bar.
"We all understand and accept the effects of seasons on wine, and these beers - one brew made in the fullness of spring, another in the midst of a drought - would be a way for us to see the season made flesh." #PauletteWhitney Provenance Growers recently published article, 'Heady Brew' in the January edition of Australian Gourmet Traveller - if you have the time to read this, I would really...
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'Stir-fried Mark Eather Periwinkles ( Streaky Bay, SA) with Potato, Sticky Pork, BK Chilli, Native Sea Parsley', 'Crispy Organic Salt Bush Cakes', 'Sung Choi Bao of Saskia Beer Farm Produce Chicken', 'Sichuan Burrawong Gaian Poultry Duck with Steamed Savoury Pancakes, BK Chilli' + our staple, 'Steamed #MarkEather Crab & Prawn Dumplings with Sichuan Chilli, Outback Pride Fresh Sea Blite' -...
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LOVED spending time today with the gorgeous and talented #sharonsalloum and her sister #CarolShalloum of local Syrian Sydney restaurant Almond Bar - I made the visit especially to gain inspiration and knowledge for my KK dish, which will feature on the menu for the upcoming UNICEF Australia #cookforsyria Fundraising Dinner, Monday 27 Feb. I LOOOOVVVEEE this Middle-Eastern natural sweetener,...
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SO THRILLED to be a part of the total inspiring & extremely important #CookForSyria project. Local Syrian sisters, #carolandsharonsalloum Almond Bar will be showcasing their delicious, traditional Syrian-style dishes, whilst we other chefs offer our interpretation of Syrian cuisine combined with our own unique style. This Feb 27 dinner in Sydney kicks off a month of fundraising for UNICEF...
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Ok! This image directly relates to my previous post about my new BK offering, 'Kylie's Table' - this is the kind of vibe we could create together! You can see #SaskiaHavekes Grandiflora florals in the background. We can seat up to 38 people really comfortably on one long, gorgeous feasting table. Whilst you are kind of in your own intimate space, ' my living room', you can still see in to my...
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When I was growing up, we had the most wonderful dinner parties at home. My parents were extremely gregarious & invited 15 or so friends around for an enormous Chinese feast, almost every fortnight. This is how, when & where I learnt many cooking skills & lessons. Mum, thru her own love of cooking taught me several key messages back then; that food connects people, that food makes people...
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And here's the updated link for the Stir-fried Mussels with Black Bean, Chilli & Native Herbs recipe - Good Food

Kylie Kwong's stir-fried mussels with black beans, chilli and native herbs

goodfood.com.au
‘Good morning everyone, here is a new link to my stir-fried Hokkien noodles with chicken, chilli and coriander recipe which works. Sorry about this, I was working last night in the restaurant so didn’t pick up this error until now. Enjoy! KK XX'

[ Goodfood.com.au Link ]

Kylie Kwong's stir-fried Hokkien noodles with chicken, chilli and coriander

goodfood.com.au
SO DELIGHTED in becoming a regular recipe contributor to the Good Food Team. Thank you so much Good Food The Sydney Morning Herald for allowing me this great opportunity to share my favourite dishes. I really hope you enjoy my very first set of recipes everyone, thank you so much and Happy Australian-Chinese New Year, KK!

Kylie Kwong stir-fry recipes

goodfood.com.au
I would just like to sincerely THX all of the stallholders from our CNY Mkt Carriageworks - THXU all so much for ur exceptional energy, passion and delicious offerings. THXU to those of you who made such effort in making your offerings SO quality-filled, and also, 'to-order'. It was so great to experience you and your artistry and craftsmanship in action! I firmly believe that the quality of...
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"HAPPY AUSTRALIAN-CHINESE NEW YEAR EVERYONE, from my beautiful big Kwong family to yours! Thank you SO MUCH to #myffyrigby #nicwalker101 The Sydney Morning Herald for helping us highlight the importance of 'family, food + connection', especially today! All of my amazing stallholder foodie friends, #lisahavilah #Director Carriageworks + the totally brilliant Carriageworks team, CAN'T WAIT TO...
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OK SYDNEY + BEYOND!!! Prepare your appetites for a MASSIVE FEAST FOR THE SENSES, tomorrow Carriageworks #ChineseNewYear #NightMarket - #MarkEather 'Trio of Sashimi', Bar Brosé #analiesegregory ' Taipei-inspired Chinese spring onion pancake w ham, Thai basil, cheese, Dou Ban sauce', Flour and stone 'Nashi Pear Fine Tart', Sesame Chiffon, Coconut Tart w Mango, Lychee + Green Tea Lamingtons',...
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A Chinese New Year tradition firmly upheld by my Kwong family is the 'Essence of Qing Ming' - that is, the celebration of the spirit of love & respect within a family. This extends to a special remembrance of our ancestors. For those of us still living, this tradition gives us a reassuring sense of where we came from & who we are in the world, & binds the family together. My dearest, dearest...
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