Kylie Kwong
today at 01:57. Facebook
Indigenous artist #AlanGriffiths is respected as a senior lawman with authority throughout the Victoria River and Kimberley regions of Western Australia, where he is an artist, song man and dancer. For the #nationalau The National, Griffiths and 15 dancers from his community will perform the Bali Bali Balga, a traditional East Kimberley cultural ceremony that tells dreaming about country, the...
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Kylie Kwong
03/21/2017 at 23:30. Facebook
Today I've been reflecting upon René Redzepi's closing speech at #MAD5 MAD 2016 - he makes reference to the refreshing and clear viewpoints and ideas of some of the 'millenials' who were in attendance that weekend. "We want to work, we want to be challenged. We don't want to just 'follow' anymore. We want to be a part of it!" Isn't that incredibly inspirational? I just LOVE this 'energy'....
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Kylie Kwong
03/17/2017 at 05:31. Facebook
My #cookforsyria dish this evening is 'Sung Choi Bao of Saskia Beer Farm Produce Chicken w Outback Pride Fresh Munyeroo ( the wholesome looking and completely delicious, crunchy textured, 'sour' tasting green plant you can see added to the wok at the end of this stir-fry - native purslane ) & Aleppo Pepper'. Plus on offer, 'Stir-fried Local Yabbies w Black Bean, Chilli, Sticky Pork', 'XO Fried...
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Kylie Kwong
03/16/2017 at 04:58. Facebook
"Sorry Beautiful, fishing!" Mark Eather texting me back this morning after I enquired about his calamari. " Southern Calamari - individually line-caught and immediately iki-jime killed. Very few know this art with calamari. Then individually separated in ice slurry so that they don't rub together - timed to the minute - so they don't start to freeze ... you cannot simulate that superb texture...
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'Stir-fried Yabbies (Guyra NSW ) w Black Bean, Chilli, Sea Parsley, Samphire & Aleppo Pepper' - our BK #cookforsyria dish tonight + 'Cantonese-style XO Fried Rice w Ballina Tiger Prawns & Sticky Pork' + BK RivaReno Gelato Australia Coconut Sorbet w Fresh Finger Limes - open from 5.30pm with walk-in availability at our bar.
"I arrive to work at 6am every morning to be greeted by the sound of the stone mills being started. The rumble is felt through the floor as the heavy round stone pieces slowly rotate up to milling speed. This is followed by the aroma of freshly milled flour. Wholegrain Milling traditional European millstones gently reduce the grain to a fine meal that preserves all its natural goodness - all...
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Hi everyone, our #cookforsyria dish for this evening is, 'Homestyle Fried Biodynamic Eggs with BK XO, Seared Ballina Tiger Prawns, Caramelised Pork, Shallots, Organic Tamari, Aleppo Pepper' - we are open from 5.30pm with walk-in availability at our bar.
Hello everyone, so excited to share another one of my The Sydney Morning Herald Good Food recipes with you today; my version of this universally loved dish, ‘Fried Rice’ - this was one of the first dishes I ever learnt how to cook, I think I was around 5-7years of age, total ‘comfort food’, enjoy! KK XX

Everyday fried rice recipe

goodfood.com.au
Hi everyone! This version of my Billy Kwong ‘Steamed Prawn Wontons’ recipe is in today’s The Sydney Morning Herald Good Food section - please try at home and enjoy, thanks, KK XX

Prawn wontons with spring onion, ginger and vinegar dressing recipe

goodfood.com.au
Morning ritual for the last 6 years ... filling, shaping, crafting our 'Crispy Organic Outback Pride Fresh Saltbush Cakes' - fresh saltbush leaves mixed with butter, encased in a pastry made from our BK Wholegrain Milling bespoke organic wheat flour. 'Steamed Mark Eather Scallop & Prawn Dumplings', 'Deep-fried Whole #MarkEather Sand Whiting w Black Bean, Chilli', 'Stir-fried Organic Thick...
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This is our #cookforsyria UNICEF Australia dish for this evening: 'Cantonese-style XO Fried Rice w Caramel Pork, Seared Clarence River King Prawns & Aleppo Pepper'. Also on our 'Specials', 'Sichuan Burrawong Gaian Poultry Duck w Steamed Savoury Pancakes, BK Chilli', 'Stir-fried Yabbies w Black Bean, Chilli, Native Herbs' and our BK RivaReno Gelato Australia Coconut Sorbet w Fresh Finger Lime -...
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'Cantonese-style XO Fried Rice w Seared Clarence River King Prawns', 'Stir-fried Mark Eather Calamari ( Spencer Gulf SA ) w Sticky Pork, Potato Slivers, BK Chilli' + our #cookforsyria dish, 'Red-braised, Caramelised Black Berkshire Pork Belly w Outback Pride Fresh Saltbush, fresh Finger Limes & Aleppo Pepper' - open from 5.30pm with walk-in availability at our bar.
Throughout March restaurateurs, chefs, bakers and cafe owners from around the country are taking part in #cookforsyria by putting a 'Syrian inspired twist' on one of their favourite dishes and donating $3 from each sale of that dish. Syrian cuisine is one of the oldest in the world reflecting the country's rich cultural heritage with influences from across the Middle East and beyond. Those...
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"Food culture is not static yet transformative ... Noma combines respect for ingredients with technical and social innovation, creating an extraordinary 'creative tension' ..." Paul Freedman, professor of medieval history Yale University gave a riveting lecture on 'Changing Tastes' last year at MAD #MADYale describing René Redzepi #nomacph as thus. Brilliant! Thinking of all our amazing...
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Hi everyone, here are some of my tips for building your Chinese pantry at home. Enjoy, KK!
Good Food

How to build a Chinese pantry with Kylie Kwong

goodfood.com.au
'Always love that first scoop! ‘ Billy Kwong RivaReno Gelato Australia Coconut Sorbet with Fresh Finger Limes’ on this evening, plus Dean Williams ‘Stir-fried Yabbies with XO, Sticky Pork & Finger Limes’, Mark Eather ‘ Stir-fried Periwinkles with Potato, BK Chilli & Native Herbs’, ‘ Mark Eather ‘Deep-fried Whole Sand Whiting with Black Bean & Chilli’ - #billykwong open from 5.30pm with walk-in...
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"For me, one of the most exciting things about grape growing and winemaking is that the final wine can tie it's drinker back into a patch of land from one place and one year in time. A snapshot of time and place." Winemaker #MelanieChester Sutton Grange Winery continues, "Sutton Grange is a small family owned vineyard and farming property located on the granite foothills of Mount Alexander,...
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Thank you so much for a great photoshoot today Furi #FuriKnives - so proud to be your #Furi Ambassador and working with you all. Big thanks to great stylist #HannahMeppem + my favorite photographer #pennylane_photo - a really fun morning at BK!
'BK RivaReno Gelato Australia Coconut Sorbet with fresh Finger Limes' - this evening from 5.30pm, walk-in availability at our bar
Australian Native Fingerlimes! Stir-fried Yabbies ( Guyra NSW ) w XO, Sticky Pork, Fresh Fingerlime, Native Herbs + BK RivaReno Gelato Australia Coconut Sorbet w Fresh Fingerlime + BK Two Metre Tall Provenance Growers 'Farmhouse ambigua 3' - open from 5.30pm with walk-in availability at our bar.