Kylie Kwong
01/19/2017 at 05:19. Facebook
This is how we serve our Yabbies ( freshwater native Australian crayfish ) - 'Stir-fried Yabbies with BK XO Sauce, Saskia Beer Farm Produce Caramel Pork Belly, Outback Pride Fresh Sea Parsley, Sea Blite, Samphire + freshly squeezed, new-season Fingerlimes' - #billykwong open from 5.30pm this evening with walk-in availability at our bar.
Kylie Kwong
01/17/2017 at 02:49. Facebook
11 nights to go ... until ALL of my amazing food and wine friends +
BK come together, under this one, big, amazing Carriageworks roof - ready to serve all of you as we celebrate 'Chinese New Year 2017' and welcome in 'The Year of the Rooster!' I am particularly fascinated and excited about tasting #SharonandCarolSalloum of Almond Bar 'Syrian-Chinese' dishes; Beef & Black Bean Shawarma w...
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I'll never forget the amazing day we spent at #MADYale w this total legend, #BrenSmith GreenWave Executive Director and owner of #ThimbleIslandOceanFarm Bren pioneered the development of restorative 3D ocean farming. "We exist to restore our oceans, mitigate climate change and create jobs." I encourage you to go onto [ Greenwave.org Link ] for some extremely important and fascinating reading....
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As a Carriageworks Ambassador I cannot tell you how EXCITED I am about having this fantastic opportunity to curate the Carriageworks 'Chinese New Year Night Market'. Saturday Jan 28 marks the first day of the '2017 Sydney Chinese New Year Festival' and the last day of the 'Sydney Festival 2017' Sydney Festival. Carriageworks Director #lisahavilah invited me to choose my favorite food + drinks...
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On offer this evening, our bespoke 'Billy Kwong Negroni' - Campari + BK Killara Distillery #KristyBooth GIN + BK Maidenii #GillesLapalus 19 Botanicals Vermouth'; Fresh batch of summer egg noodles w Byron Bay Black Berkshire Sticky Pork, Seared Clarence River King Prawns, Sichuan Chilli. #billykwong open from 5.30pm with walk-in availability at our bar. Thank you so much again to our amazing...
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Apart from our 'Steamed Spanner Crab & Prawn Dumplings w Chilli & Native Sea Blite', we also offer you, 'Sichuan Burrawong Gaian Poultry Duck w Steamed Organic Savoury Pancakes, Cucumber, Shallots, Caramel-Tamari, BK Chilli', 'Deep-fried #MarkEather Whole Snapper w XO Sauce' + our BK RivaReno Gelato Australia Macadamia Nut Gelato. #billykwong open from 5.30pm this evening with walk-in...
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Freshly filled and shaped 'Spencer Gulf Prawn Wontons' - this evening we will simply boil these to order ( 4 minutes ), then dress with our BK sauce: shallot, coriander, ginger, chili oil, organic tamari, brown rice vinegar, sesame oil, Sichuan pepper. #billykwong open from 5.30pm with walk-in availability at our bar.
"We don't want to just follow anymore. We want to be a part of it!" Reflecting back on 2016, the absolute highlights for me; experiencing an amazing inner strengthening & deeper bonding within my BK crew - I am so inspired by my staffs' endless energy, talent, loyalty & Love for cooking & for serving others, with the greatest of generosity. I am also totally energized by everything that I have...
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René Redzepi closing MAD5: "Tomorrow’s Kitchen: Looking forward"

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'Byron Bay Black Berkshire Pork Belly w Steamed Organic Savoury Pancakes, Caramel-Tamari, BK Chilli', 'Stir-fried #MarkEather Vongole w Black Bean, Chilli, Crispy Organic Thin Egg Noodles', 'Deep-fried #MarkEather Whole Nannygai w XO Sauce' - #billykwong open from 5.30pm this evening with walk-in availability at our bar.
‘Happy Christmas everyone! Red-cooked, Byron Bay Black Berkshire Pork Belly with Steamed Organic Savoury Pancakes, Cucumber, Shallot, Caramel-Tamari, BK Chilli Sauce’, ‘Steamed Scallop & Pork Dumplings’, ‘Stir-fried Mark Eather Vongole with Black Bean, Chilli & Crispy Organic Thin Egg Noodles’ … we are open from 5.30pm this evening with walk-in availability at our bar, KK and the BK Crew! XXX ‘
My crew and I are TOTALLY HYPED about tomorrow's MASSIVE Carriageworks Christmas Market! I will be serving on our BK frontline doing serious BK Pork Bun and Savoury Pancake duty! Looking forward to feeding you all! Best idea is to come early everyone, there will be LOTS of delicious organic fresh produce + gifts also, with 160 stalls! The market will open between 4-9pm and if you can, do take...
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BILLY KWONG ‘GOLD’ CERTIFICATE

"SUPER EXCITED to have this opportunity to share a meal with you and to tell you stories about all of my favourite local food and wine producers, our thriving and dynamic community and my overall Billy Kwong philosophy! KK! XXX"

We have a select number of Billy Kwong 'Gold' Gift Certificates available for purchase. This unique Billy Kwong experience includes...
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#billykwong open from 5.30pm this evening with walk-in availability at our bar.
'Red-braised, Caramelised Biodynamic Lamb Ribs ( Moorlands Lamb, Southern Tablelands NSW ) with Pickled Celery & Chilli', 'Stir-fried Dean Williams 'Destructor' Yabbies ( Guyra NSW ) with BK XO, Sticky Pork, Outback Pride Fresh Native Herbs' - #billykwong open from 5.30pm this evening with walk-in availability at our bar.
SUPER EXCITED about serving you all next Friday, Dec 23rd at our very special, Carriageworks Christmas Market - I will be there with my crew serving you all, hundreds of #billykwong pork buns, pork dumplings and vegetarian savoury pancakes. The energy will be HUGE and the atmosphere will be electrifying as always, as we serve alongside 160 other stalls - fresh organic produce for Christmas,...
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Fresh Queensland Spanner Crab & Spencer Gulf Prawns are encased within our specially made organic siu mai skins. We then simply boil these 'dumplings' for approximately 4 minutes until tender, drain and place in to serving bowl, ladle over generous amounts of our Sichuan Chilli dressing, then garnish with Outback Pride Fresh Native coastal herb, Sea Blite and a sprinkle of Sichuan pepper +...
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Such HAPPINESS and FUN last night, celebrating Christmas and 'Billy Kwong's 2nd Birthday' with all of our beautiful, talented, amazing staff! For much of Billy Kwong's life we have enjoyed Christmas dinner together at my favourite restaurant in Sydney Sean's Panaroma. Maintaining this very, very special tradition, 40 of we fortunate souls descended upon Seanys last night and devoured Sean...
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SUPER EXCITED about this weekend's annual #rootstocksydney at Carriageworks - this Friday, on the eve of Rootstock we are hosting a very special #billykwong Rootstock Wine Dinner, 'From the Qvevri to the Veil'. We are so thrilled to be welcoming to our #billykwong table, #LauraSeibel - Laura was born and raised in Arbois in France's deep, green sanctuary - the Jura. Her influence on the...
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Absolutely loving this time of the year in Australia which provides us with a bounty of delicious, pristine quality, seafood choices. On my 'Specials' this evening we take you on a journey around the country: 'Stir-fried #MarkEather Pippies ( Coorong SA ) w Black Bean, Chilli, BK Organic Thin Egg Noodles', 'Tartare or #MarkEather Wild-Caught Yellowtail Kingfish ( Bermagui NSW ), 'Stir-fried...
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'Stir-fried #MarkEather Calamari ( Flinders Island TAS), with Saskia Beer Farm Produce Caramelised Black Berkshire Pork Belly ( Barossa Valley SA ), Native Sea Parsley, Sea Blite, Samphire Outback Pride Fresh ( Reedy Creek SA ), our BK Chilli Sauce' - we chefs can only be as good as the quality of our produce. #billykwong open from 5.30pm with walk-in availability at our bar.