"Socially and politically, we are in a moment filled with anger and violence. What we need are real leaders. Restaurants are one of the few meritocracies left in this country, places where talent and hard work are still regularly rewarded, where someone can come from nothing and drag themselves to the top. But we must teach our cooks the value of community — teach them how to cope with stress...
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I'm a Chef Who Walked Away From a Dream Restaurant. Here's Why