A four-course dinner with David Bar-Ilan, Winemaker.
$85 Per Person (not including tax and gratuity)
Reservations are required – please call 617-530-9397 or email email@example.com.
Bluefish Pâté, Grilled Toast Points
Grey Sole* Tiradito, Yuzu & Aji Sea Salt
Smoked Salmon*, Brioche, Caper Relish
Tulip Winery “White Tulip,” Galilee, 2014
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Tulip Winery Dinner
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