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Lorraine Pascale
yesterday at 21:21. Facebook
Lorraine Pascale
yesterday at 16:00. Facebook
Lorraine Pascale
yesterday at 13:44. Facebook
Lorraine Pascale
01/14/2017 at 09:33. Facebook
Link in comments for how to make these!!
Lorraine Pascale
01/12/2017 at 19:50. Facebook
Hello, Lovely people of facebook. How has your day been? THANK YOU for your questions the other day. I have answered lots of them and given some of you a shout out. Click here to see if I mentioned you and answered your question! [ Youtube.com Link ] xx

Love these questions!

Hello guys, YOUR QUESTIONS WERE GREAT!! BY THE WAY AT 7:19 I SAY " I DON'T LIKE HEATING cling film not EATING.. cling film. They say heating it can be bad fo...

Lorraine Pascale
01/12/2017 at 17:10. Facebook
Just saying hello and introducing new video!
Lorraine Pascale
01/11/2017 at 21:20. Facebook
Lorraine Pascale
01/11/2017 at 12:51. Facebook
Afternoon! I need your questions for a #askmeanything video I'm about to make ❀❀
Lorraine Pascale
01/10/2017 at 20:13. Facebook
Lorraine Pascale
01/10/2017 at 13:22. Facebook
Coming up later... my red velvet Swiss roll with cream cheese frosting!
Lorraine Pascale
01/10/2017 at 10:09. Facebook
Lorraine Pascale
01/10/2017 at 06:04. Facebook
❀ L O V E ! ❀
Good afternoon. Thanks for your answers! New video is up... How to make the best vanilla cupcakes [ Youtube.com Link ]
Head over and watch the video! And do subscribe also... Lorraine xxx

How to make the best Vanilla Cupcakes

Recipe below. 180g butter 180g sugar 3 eggs 180g self raising flour 1 vanilla pod (seeds only) OR a few drops of vanilla extract. HERE IS THE LINK FOR THE TH...

I am giving away 7 free copies of my book to 7 lucky people. They will be signed! Just click on the Link and then subscribe to my youtube channel to enter! Easy :-) [ Gleam.io Link ]

Eating Well Made Easy Book Giveaway!- Signed copies

❀ B R E A K F A S T ❀ muffins! Recipe below #bakeandshare


300g (11oz) gluten-free oats

450ml (16fl oz) unsweetened almond milk

125g (4Β½ oz) Medjool dates, pitted

1 free-range egg

2 tsp gluten-free baking powder

2 tsp ground cinnamon

150g (5oz) fresh blueberries

1 Preheat the oven to 180C (fan 160C), 350F, Gas Mark 4. Line a muffin tin with 12 paper muffin cases.

2 Put 275g...
View details ⇨
Click here for SALTED CARAMEL POPCORN BROWNIES... [ Youtu.be Link ] Hit the share button too ❀