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Maille
12/07/2016 at 11:00. Facebook
Maille
11/24/2016. Facebook
Maille
11/24/2016. Facebook
Maille
11/10/2016. Facebook
Maille
09/13/2016. Facebook
Maille
08/24/2016. Facebook
The perfect choice for any discerning food lover, our Sauternes mustard is an intriguing blend of our signature Dijon mustard with Sauternes, served fresh from the pump at the Maille boutique or available to buy online: [ Bit.ly Link ]
Maille
08/15/2016. Facebook
Enjoy the taste of Southern France with our Extra Virgin Olive Oil of Provence – the product is the perfect combination of fruity, herbal and intense flavours. Available to buy at our Piccadilly boutique or here: [ Bit.ly Link ]
Maille
08/04/2016. Facebook
Throwback Thursday - this time last week we transformed London’s Southbank into Paris’ Left bank and treated 150 diners to to not only the best view in London, but a menu of the finest food from the city's top chefs and producers for Maille’s Fete de la Gastronomie.
Maille
07/12/2016. Facebook
Maille's French artisanal olive oil is sourced from Provence's one-hundred-year-old olive groves. Bursting with flavour and provenance this quality oil will make a delicious summer salad dressing.
Maille
07/06/2016. Facebook
Maille
07/04/2016. Facebook
Excited for July 4th? Be inspired by The Sensual Foodie's beautiful spread on the big day. She recommends adding our "Beetroot & Honey Mustard that goes well on everything!" Available at our London, French and New York boutiques & online:
[ Bit.ly Link ]
Maille
06/24/2016. Facebook
Maille’s Rosemary Honey mustard is a deliciously fragrant addition to salads. Mix a spoonful of mustard with three parts olive oil and two parts lemon juice for a simple and flavourful vinaigrette. [ Bit.ly Link ]
Maille
06/09/2016. Facebook
This Father’s Day, treat your Dad to one of our unique mustards served fresh from the pump. With a range of delicate flavours including our new limited edition Rosemary Honey, this is the perfect gift for the food lover. Available at the Maille Boutique or online [ Bit.ly Link ]
Maille
06/07/2016. Facebook
Everyone’s talking about our luxurious “haute dogs” from Australia – the angus beef sausage is lovingly laid on a brioche bun and topped with our Pèrigord black truffle-infused mustard
Maille
05/16/2016. Facebook
Try these crusted spring lamb chops with potatoes and salad drizzled with caramelised balsamic vinegar, for a satisfying mid-week dinner.

Crusted Lamb Chops with New Potatoes and Mesclun Salad

bit.ly
Maille
05/14/2016. Facebook
Complete your Saturday brunch with a Virgin Bloody Mary. Try incorporating Maille's new Sundried Tomato Cornichons for a delightful crunch and aromatic flavour.

Maille Mary

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Maille
05/13/2016. Facebook
Need to find a gift for the host of your next dinner party? Impress them with our seasonal mustard served fresh from the pump, a classic Dijon mustard blended with sweet Sauternes wine – the ideal flavour enhancer for summer dishes.

Sauternes mustard served from the pump

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Maille
05/11/2016. Facebook
Experience the fruity, aromatic flavour of sweet Sauternes mustard served fresh from the pump. Add a spoonful to your summer salad dressings to make them even more delicious.
Maille
05/10/2016. Facebook
Enjoy al fresco dining with our delicious spring collection of mustards, a mouthwatering selection of three new flavours developed by Bruno Loubet.

Collection les Jardins Secrets des Chefs

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Maille
05/09/2016. Facebook
Sweet and savoury is a well-known flavour combination – excite your tastebuds with our new olive and provençal herb mustard spread on a toasted brioche.

Mustard with olives and herbes de Provence

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