My Mum used to make these sausage stuffed tomatoes when I was growing up. The smell as they bake reminds me of my childhood, and it's a great way to use late summer tomatoes! The recipe, and a new video, are on my website now for you - .
Make sure you have plenty of bread to dunk in the pan juices too - it's so good and you can't leave any behind!
At ETXEBERRIA pop up restaurant by Javier Carmona in Avondale Auckland and first dish served to me was Oven dried skate wing cartilage with smoked avocado purée & ants!!! If you like avant garde food this is the place to go people.
Ripe summer veggies roasted with garlic and fresh herbs from #MorePleaseManu... oven baked ratatouille from the south of France smells and tastes like summer!
It's a perfect recipe for shopping the farmers' market this weekend, and even if you’re not a big fan of vegetables I have a feeling this will change your mind manufeildel.com.au/oven-baked-ratatouille