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Manu Feildel
yesterday at 12:50. Facebook
Having a beautiful light classic cheese soufflé at the new @madamerougebistro in Brisbane!!! A little and jealous, great looking French restaurant. Congrats to Mary and Philip!!! Wish you all the success in the world!!!
Manu Feildel
yesterday at 07:07. Facebook
I recently made this funny interactive video with Obela Australia dips.
See what happens if you choose the wrong dip to serve. Click here [ Bit.ly Link ]
Manu Feildel
12/01/2016 at 23:45. Facebook
Brisbane I'm here.......pop in and say hi!
#morepleasemanu
Manu Feildel
11/30/2016 at 23:34. Facebook
I don't know if you've heard but i'll be at Peter's of Kensington next Friday 9th Dec cooking some dishes from my new book More Please! using some fabulous Chasseur AU NZ products.
The bad news is that its sold out BUT the good news is that you can enter here and be get the last 2 tickets to be my VIP guest!

Murdoch Books

#morepleasemanu
Manu Feildel
11/29/2016 at 02:09. Facebook
I know you felt left out Brisbane but don't worry I'm coming to see you this week......check the below link for details of where and when!
I look forward to seeing you all soon!

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[ Manufeildel.com.au Link ]

Murdoch Books

#morepleasemanu #cookbook #perfectchristmaspresent #signedbook
Lucky me!!! Night off and Clarissa is cooking me her Grandma's Laksa #morepleasemanu Thanks my love!!!
What has the world become!!!? What have we become!!!? Making fake rice out of plastic sheet for profit!!!! WTF?
I joined Italian nonna Adelina in the kitchen at Enoteca Maria on Staten Island. She taught me how to make Paccheri Ripieni, cheese and vegetable filled pasta tubes. I’ve never crumbed pasta before but it adds a bit of a crunch to the outside that pairs perfectly with the soft filling and the al dente vegetables. ➡ [ Manufeildel.com.au Link ]

Pacchetti Ripieni - Manu Feildel

manufeildel.com.au
Confit ocean trout topped with classic Hommus and pomegranate tabbouleh @obela_au Yammooo!!!
Sam’s Soul Food Restaurant and Bar in The Bronx, knows how to make some good food, and I seriously think they have the best ribs I’ve ever eaten.⠀

Sam showed me how he makes his triple cooked smokey pork ribs — sticky, sweet, smokey and melting off the bone — and while wouldn’t tell me all the ingredients in his special marinade I think my version is pretty close! The recipe link is in my...
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Sam’s Soul Food Restaurant and Bar in The Bronx, knows how to make some good food, and I seriously think they have the best ribs I’ve ever eaten.

Sam showed me how he makes his triple cooked smokey pork ribs — sticky, sweet, smokey and melting off the bone — and while wouldn’t tell me all the ingredients in his special marinade I think my version is pretty close! ➡ [ Manufeildel.com.au Link ]

Smokey Pork Ribs - Manu Feildel

manufeildel.com.au
Cochinita Pibil, a citrus-y slow roast pork served on black bean tortillas with a spicy slaw, is an authentic homestyle Mexican dish I learned about in Los Angeles. If you like tacos you'll love this!
[ Manufeildel.com.au Link ]

Cochinita Pibil - Roast Pork & Black Bean Tortillas - Manu Feildel

manufeildel.com.au
Supporting a charity of a friend from Channel Seven raising much needed funds for her son Super Cooper for more info go to
My new friend Elias, a Mexican American cook who welcomed me into his home in LA, taught me a recipe for a beautiful prawn ceviche using lime juice and beer - yes plese! ➡ [ Manufeildel.com.au Link ]

Prawn Ceviche - Manu Feildel

manufeildel.com.au
I can't believe my adventure has ended! I hope you enjoyed #ATWwithManu as much as I did, there are so many places I want to go back to already!

The final #ATWwithManu destination journal and recipes from episode 6 are up on my website now ➡ [ Manufeildel.com.au Link ]

Destination: Los Angeles & New York – Around the World with Manu, Episode 6 - Manu Feildel

manufeildel.com.au
Tonight on #ATWwithManu I'm in the US for my last two stops on my culinary expedition!⠀

Hope you can join me at 7.30 on channel 7TWO in Australia as I experience home-style Mexican food in LA and fall in love with the lights of New York.⠀

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#ATWwithManu #wanderlust #traveltoeat #7TWO #phileasfogg #seeamerica
Nice to be home and spending time with my princess or shall I say my little clown!!!
I hunted down some of the best ramen in Tokyo when I was there for #ATWwithManu. That beautiful thick soup so full of flavour, loaded with eggs and pork and toppings — yum.

The richness of the Tonkotsu broth is well worth the half a day it takes to simmer, just make it a day or two in advance and it will be ready to go. Toppings and extras really make the ramen experience so don’t skimp — and...
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Tsukemen - Dipping Ramen - Manu Feildel

manufeildel.com.au
Style and substance, you have to love that. This month my friends at Chasseur AU NZ have given me a Duck Egg Blue Utensil Jar, Spatula, Brush & Spoon Set to add a bit of colour to someone's kitchen. To enter, just comment below and tell me your favourite way to add brightly coloured food to your plate!
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It's no secret I use Chasseur cookware all the time and I'm giving away a different...
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Thanks Amanda Keenan for a great write up!!!