My Mum used to make these sausage stuffed tomatoes when I was growing up. The smell as they bake reminds me of my childhood, and it's a great way to use late summer tomatoes! The recipe, and a new video, are on my website now for you - .

Make sure you have plenty of bread to dunk in the pan juices too - it's so good and you can't leave any behind!

Sausage Stuffed Tomatoes - Manu Feildel
Quick lunch at Beirut restaurant in Auckland, modern interpretation of middle eastern food. Excellent!!!
ETXEBERRIA POP RESTAURANT, Auckland!!! Great food using unusual ingredients and combinations of flavours!!! Thanks for great dinner Javier Carmona.
At ETXEBERRIA pop up restaurant by Javier Carmona in Avondale Auckland and first dish served to me was Oven dried skate wing cartilage with smoked avocado purée & ants!!! If you like avant garde food this is the place to go people.
Tonight the contestants on My Kitchen Rules get to judge the judges and cook from mine and Pete's cookbooks - its a great challenge and I love seeing my cookbooks being used!
Murdoch Books
Spaghetti Bolognese is probably every kid’s favourite meal and it’s no different for my son Jonti – he just loooves it! The recipe for my version is on my website now - [ Link ]

Remember, the longer you cook it the better it will taste. I usually make a big batch and freeze the leftovers for an easy weeknight meal.

Spaghetti Bolognese - Manu Feildel
One of the best Japanese restaurant I've ever been, amazing quality seafood, absolutely outstanding food!!! In food heaven. @cocoro_restaurant Auckland NZ
Great time with the team of Breakfast TVNZ this morning, chatting about MKR Australia and MKR New Zealand. Thanks.
Shooting MKR NZ with my bro Pete and starting the day with a yummy breakfast!!! Sweet as cuz!!
Gonna miss this meat-head! Shane Jacobson THE BBQ
This recipe - Hokkien Noodles with Pork & Prawns from #MorePleaseManu - is another of Clarissa and my favourite quick meals. I've shared the recipe on my website so you can try it this weekend!

It's easy to cook and even easier to eat! [ Link ]

Hokkien Noodles with Pork & Prawns - Manu Feildel
Having so much fun on the set @thebbqmovie
If you want to know more about my new role on THE BBQ watch here!

Stars come out in Wodonga (video)
How lucky am I to be working in Wodonga when you've got a restaurant like "Miss Amelie" to go to for dinner. #davidkapay this guy can cook!!! @miss_amelie_ Thanks again buddy!!!
Meet my alter ego 'Andre'....... THE BBQ

#thebbq #shanejacobson #cantbelieveiminamovie #woodonga
Roasted Tomato Soup is such a gorgeous way to use all those summer tomatoes in the market right now!

I've recently added a new video to the recipe so you can see the step by step process too [ Link ]. Who's making soup this weekend?!

Roasted Tomato & Basil Soup - Manu Feildel
I had a beautiful dinner at Miss Amelie in Wodonga, amazing food and an amazing service. Thank to you David Kapay and your team @miss_amelie_ it's worth a trip!!!
My first day shoot with Magda Szubanski, Shane Jacobson and Nicolas Hammond, what a great cast, professional, funny and down to earth people. What a fabulous day. Thank you for your support guys!!!
Ripe summer veggies roasted with garlic and fresh herbs from #MorePleaseManu... oven baked ratatouille from the south of France smells and tastes like summer!

It's a perfect recipe for shopping the farmers' market this weekend, and even if you’re not a big fan of vegetables I have a feeling this will change your mind

Oven Baked Ratatouille - Manu Feildel