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Hey Kansas City, I hope you can join me at 6:30pm this afternoon for a community conversation with Harvesters - The Community Food Network. I love discussing how food and communities can have mutually beneficial relationships. $10 tickets still available at the door (and they include a copy of the #RedRoosterCookbook).

Harvesters—An Evening with Marcus Samuelsson - $10 Tickets at the door

I'm live in Detroit with Live in the D!
Marcus Samuelsson
yesterday at 22:30. Facebook
Thanks Post-Bulletin for including the #RedRoosterCookbook in your list of Best Fall Cookbooks!

The best fall cookbooks

Marcus Samuelsson
12/01/2016 at 18:30. Facebook
Maya and I had such a great time at the #UNICEF Snowflake Ball for UNICEF USA. We love being able to help a good cause! #StandForHope

Photo by Julie Skarratt Photography Inc
Marcus Samuelsson
11/30/2016 at 22:25. Facebook
Thanks San Francisco Chronicle for including the #RedRoosterCookbook in your favorite cookbooks list for 2016! I'm so proud of the book and glad you've enjoyed it too.

Our favorite cookbooks from 2016

Marcus Samuelsson
11/30/2016 at 16:05. Facebook
Sick of pumpkin? Make my Black Bottom Peanut Pie instead. It's like Snickers in pie form, what's not to love?

Black-Bottom Peanut Pie

Marcus Samuelsson
11/29/2016 at 22:27. Facebook
Elements of yogurt and mango powder keep these wings tasting anything but typical. Wrapped in rice flour, they crisp up to fried perfection.

Hot and Crispy Chicken Wings

Marcus Samuelsson
11/29/2016 at 16:03. Facebook
Hanging with Ted Allen, iJustine and Alison Roman on tonight's Chopped Junior, "Fries Wise." I got to judge our junior contestants whip up an elegant dish using curly fries. Tune in to the Food Network at 8pm to watch.
Marcus Samuelsson
11/28/2016 at 22:30. Facebook
These Cranberry-Cornbread Trifles are both elegant and indulgent, and require only five ingredients to whip up.

Cranberry Cornbread Trifle

Marcus Samuelsson
11/28/2016 at 15:56. Facebook
Chewy and lip-coating, these Marrow Dumplings are satisfyingly paired with broccolini and chiles for a perfect complement of savory crunch.

Marrow Dumplings with Charred Broccolini & Chiles from The Red Rooster Cookbook

Marcus Samuelsson
11/27/2016 at 22:37. Facebook
Tonight at Ginny's Supper Club we have classical Ethiopian pianist and composer Girma Yifrashewa. Join us at 6PM for a special dinner menu followed by music by Girma! Tickets at .
Marcus Samuelsson
11/27/2016 at 17:05. Facebook
Still nursing a food hangover? This Farro-Orange Salad will set you right again with hearty whole grains, juicy orange segments, and bright herbs.

Farro-Orange Salad Recipe

Marcus Samuelsson
11/26/2016 at 15:52. Facebook
For National Cake Day, I bring you this simple, comforting Chocolate Birthday Cake with Vanilla Frosting. Other than espresso powder and sea salt, the flavors of this one are as pure and humble as it gets.

Chocolate Birthday Cake with Vanilla Frosting Recipe

Thanks to Tasting Table for highlighting my unabashed love of berbere. It features my recipe so you can make your own, and then add it to just about any dish for a new take!

Marcus Samuelsson's Berbere Spice Blend Is Everything

This Sunday join us at Ginny's Supper Club for an unforgettable night of music and dining, featuring classical Ethiopian pianist and composer Girma Yifrashewa. Visit for tickets!
If you're like me, your mind is buzzing with different ways to use up those leftover turkey bones from yesterday's feast. Ditch the turkey sandwiches and whip up a bowl of this soul-warming Ramen with Turkey Broth.

Ramen with Turkey Broth Recipe

I love adventurous ingredients, and this recipe adds an Asian twist to turkey, balanced out with a persimmon salad for a bit of a breather during the Thanksgiving feast.

Smothered Turkey Legs with Persimmon Salad

Wishing everyone a very Happy Thanksgiving! As an adopted holiday for me, it's such a great reminder to stop and appreciate all of the wonderful gifts in my life. I love this city, this community, and getting to celebrate with food? Nothing is better!

Photo by Bobby Fisher as featured in the #RedRoosterCookbook
Kick off the holiday with this coconut based Rum Hot Chocolate. Tropical flavors boost this cozy cup to a whole new level of deliciousness.

Rum Hot Chocolate

This Cranberry-Pear Chutney is a tart accompaniment to roast turkey, a surprising topping for oatmeal or yogurt.

Cranberry-Pear Chutney Recipe