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Marcus Samuelsson
yesterday at 22:28. Facebook
Thanks Forbes for highlighting our MLK menu at Red Rooster Harlem. I'm excited to share this food's historical significance which remembers such an incredible man.

Marcus Samuelsson's Red Rooster Cooks Up Martin Luther King Jr.'s Meal That Never Was

forbes.com
Marcus Samuelsson
yesterday at 15:16. Facebook
An icon for so many reasons, I want to take time to stop and remember the honorable Martin Luther King Jr. and share his words which always resonate so strongly, but are especially meaningful today.
Marcus Samuelsson
01/15/2017 at 21:49. Facebook
Check out my Strip Loin Roast recipe for a few technical tips, my thoughts on demi-glace, and how to adjust for different types of meat.

Strip loin roast with pan-roasted wild mushrooms & demiglace cream reduction

marcussamuelsson.com
Marcus Samuelsson
01/15/2017 at 16:15. Facebook
Winter always reminds me of the delicious home cooked meals we had growing up. Here's my version of my Mom's Curry Chicken, a nod to how she'd always try to think outside the box with her cooking when she had time to get creative in the kitchen.

Mom’s Chicken Curry

marcussamuelsson.com
Marcus Samuelsson
01/14/2017 at 22:15. Facebook
This delicious dessert, Ode to Pops, at the Red Rooster always hits the sweet spot: chocolate tart with marshmallow fluff and citrus ice cream for a surprise twist.
Marcus Samuelsson
01/14/2017 at 16:00. Facebook
I included Deviled Eggs in our Holiday Tasting Menu this year at Streetbird. We added fried chicken, but no matter how you make them, they always make for a great appetizer for any occasion. Here's my recipe for Red Rooster Deviled Eggs with a creative twist using chicken skin mayo.

Red Rooster Deviled Eggs Recipe

marcussamuelsson.com
Marcus Samuelsson
01/13/2017 at 22:00. Facebook
Aquavit has a long history in Scandinavian cultures, dating back to the 15th century. I like to make mine with citrus and ginger, and the anticipatory quality of the 1-2 week wait makes it all the more exciting to try once it's finally ready.

Citrus-Infused Vodka (Aquavit)

marcussamuelsson.com
Marcus Samuelsson
01/13/2017 at 19:29. Facebook
Many people don't know my story and how I got to where I am today. Thank you Ed Levine for the great interview on today's Serious Eats #specialsauce podcast. Part 2 to come next week!

Special Sauce: Marcus Samuelsson's Story Will Move You To Tears

seriouseats.com
Marcus Samuelsson
01/13/2017 at 16:34. Facebook
Come in on Monday for Rooster's special MLK Day Tasting Menu, "The Meal That Never Was..." inspired by the history and food that was planned for the Reverend the day of his assassination. We take time to remember this icon with the tangible aspect of food and company, something that played an integral part in fueling King's immense work.
Marcus Samuelsson
01/12/2017 at 22:00. Facebook
The Shim Sham at the Red Rooster is like a perfect mix of fresh and spicy. Gin mixed with pineapple and two kinds of heat makes this cocktail refreshing yet sassy.
Marcus Samuelsson
01/12/2017 at 15:50. Facebook
I love a quick but impressive meal. My Garlic-Glazed Trout with Apple-Potato Salad is exactly that and perfect for mid-week.

Garlic-Glazed Trout with Apple-Potato Salad

marcussamuelsson.com
Marcus Samuelsson
01/11/2017 at 23:01. Facebook
Last night's Farewell Speech by Barack Obama was incredibly inspiring. I thought of all the times I was fortunate enough to work with him and the First Lady. I was honored and beyond excited to host his fundraiser at Ginny's Supper Club years ago when we made the Obama's Short Ribs. I thank him and Michelle Obama for their service, leadership, and setting a new standard for us all to aspire to.
Marcus Samuelsson
01/11/2017 at 16:30. Facebook
Congrats to the Forbes #30under30 Food and Drink winners! So much young talent out there, it was hard to choose.

30 Under 30 2017: Food & Drink

forbes.com
Marcus Samuelsson
01/10/2017 at 22:22. Facebook
On the one year anniversary of his passing, it only seems right to remember such an influential artist with this Ziggy Stardust Cocktail. I'll always be thankful to David Bowie for showing me it was okay to be different, to take risks, and that like art, food gets its influences from not one but many senses.

Ziggy Stardust Cocktail

marcussamuelsson.com
Marcus Samuelsson
01/10/2017 at 17:18. Facebook
I can't wait for the HEAF event tonight at 5:30pm where I'll chat about the #RedRoosterCookbook. Come join us for some fun conversation, delicious corn bread, and signed copies of the cookbook. Tickets can still be purchased here:

HEAF NYC: Marcus Samuelsson Book Signing

heaf.org
Marcus Samuelsson
01/10/2017 at 15:32. Facebook
At Woman's Day Magazine showing you how I make Red Rooster Harlem signature cornbread from The Red Rooster Cookbook! I'll also talk about my involvement in Veronica Chambers' new book of essays about the impact of First Lady, Michelle Obama in #TheMeaningOfMichelle.
This Asada de Conchinilo by Chef Javier Plascencia is a great recipe to try that might surprise you with its use of apple juice.

Asado de Cochinillo

marcussamuelsson.com
Cobbler always has that thrown together, homemade quality that makes it seem all the more spontaneous and welcoming. Try my Red Berry Cobbler if you want a quick and fruity dessert option.

Red Berry Cobbler

marcussamuelsson.com
Tune in for my Facebook Live on Bird Broth on January 9th at 6:30PM ET and learn tips for this kitchen essential - both to have on hand for any number of dishes and to fight off the colds this winter!
I'm really excited about Grammy winner Terence Blanchard playing at Ginny's Supper Club tomorrow night. It would be a mistake to miss this intimate performance by such a jazz legend. Come check out his show at either 7:00 or 9:30 tomorrow for a really impressive night of music.

Terence Blanchard featuring E-Collective - Ginny's Supper Club - January 08, 2017 7 & 9:30 $20

ticketfly.com