Marcus Samuelsson
yesterday at 17:35. Facebook
Today I’m celebrating #WorldWaterDay with Stella Artois and Water.org to help raise awareness of the global water crisis - did you know more than 663 million people lack access to safe water? This issue affects many, including those in my home country of Ethiopia. Purchase a limited edition chalice to provide five years of clean water to a person in the developing world. #1Chalice5Years

How Chef Marcus Samuelsson is Helping Put an End to the Global Water Crisis

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Marcus Samuelsson
yesterday at 15:12. Facebook
Sometimes you just want to bake your own bread, and I like to jazz it up with some olives for added flavor and texture.

Olive Focaccia Bread Recipe

marcussamuelsson.com
Marcus Samuelsson
03/21/2017 at 21:05. Facebook
Haitian pikliz and Kimchi mayo mix and match cultural influences atop this sweet and savory pineapple and oyster sauce stewed meat. A great combo of flavors and textures I just can't get enough of!

Shortrib Sliders with Kimchi Aioli and Pikliz

marcussamuelsson.com
Marcus Samuelsson
03/21/2017 at 15:00. Facebook
Can't wait for you to see the latest #Chopped episode "Best Laid Pans" tonight at 10pm on the Food Network so you can see what has fellow judge Maneet Chauhan so worked up!
Marcus Samuelsson
03/20/2017 at 21:06. Facebook
Forget the cold with a cozy bowl of my Easy Rice Pudding.

Easy Rice Pudding Recipe

marcussamuelsson.com
Marcus Samuelsson
03/20/2017 at 15:05. Facebook
Orzo is so playful in its size and texture and great for mixing in with other ingredients. This Charred Calamari with Tomato, Olive and Orzo Salad is a perfectly savory Monday night meal.

Charred Calamari with Tomato, Olive and Orzo Salad

marcussamuelsson.com
Marcus Samuelsson
03/19/2017 at 21:05. Facebook
Some have been asking for where I'll be next. Sign up for my newsletter for details on cooking demos, exclusive recipes, book tour stops and more!

Marcus Samuelsson Newsletter Sign Up

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Marcus Samuelsson
03/19/2017 at 15:18. Facebook
Chef John Besh's care for the New Orleans community is amazing. I'm happy to be able to contribute a Chef's Table to The John Besh Foundation's annual FΓͺtes Des Chefs weekend March 25th. It's sold out but donations can still be made to this great cause here:

Donate to the John Besh Foundation

johnbeshfoundation.org
Marcus Samuelsson
03/18/2017 at 21:05. Facebook
Remembering the incomparable Chef Alberta Wright for her ability to make a meal at her restaurant feel like a dinner in her home. Such great taste and style. #womensmonth

Photo by Hiroko Masuike for the The New York Times
Marcus Samuelsson
03/18/2017 at 15:09. Facebook
I'm excited that Ginny's Supper Club will be hosting the first New York area dinner event for Autism Eats this coming Monday 3/20 6pm - 8:30pm for families to enjoy a night out in an autism-friendly environment. To attend go to for details.

Autism Eats Family Dinner 3/20 at Ginny's Supper Club 6pm - 8:30pm

autismeats.org
Marcus Samuelsson
03/17/2017 at 20:58. Facebook
Nothing like sipping the Hurrycane cocktail while watching the sun go down over the water.

Hurrycane

marcussamuelsson.com
Marcus Samuelsson
03/17/2017 at 17:35. Facebook
Thank you Justin Trudeau for stopping by Red Rooster Harlem!
Marcus Samuelsson
03/17/2017 at 15:10. Facebook
There's always a fish croquette on the menu here at Marcus' Bermuda. Try these Bermudian Fish Chowder Croquettes for yourself at home.

Bermudian Fish Chowder Croquettes

marcussamuelsson.com
Marcus Samuelsson
03/16/2017 at 21:08. Facebook
Spicy fish is always a favorite at Marcus' Bermuda. This Blackened Catfish recipe pairs it with cheesy grits to tone down the heat.

Blackened Catfish with Cheddar Grits

marcussamuelsson.com
Marcus Samuelsson
03/16/2017 at 17:21. Facebook
I hope you can check out Brianna Thomas's return to Ginny's Supper Club. She's playing tonight and tomorrow night, so be sure to come hear her incredible voice.

Brianna Thomas - Ginny's Supper Club - March 17, 2017 7pm $20

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Marcus Samuelsson
03/16/2017 at 15:01. Facebook
Another seafood inspired, quick and delicious lunch option with this Open Faced Crab BLT. Leaves more time for the beach!

Open Faced Crab BLT Sandwich Recipe

marcussamuelsson.com
Many meats make these Chorizo-style meatballs robust with textures. The tomatillo-avocado salsa adds a deliciously spicy accompaniment.

Chorizo-Style Meatballs with Tomatillo-Avocado Salsa

marcussamuelsson.com
Hey math fans, this Sour Cherry Pie is for you to celebrate #PiDay!

Sour Cherry Pie with Brown Butter Almond Crumble Recipe

marcussamuelsson.com
Looking forward to being back in Bermuda. Here's my Coco Ceviche recipe to share a little taste of it with you.

Coco Ceviche, Grapefruit, Avocado, and Crispy Tortilla Chips

marcussamuelsson.com
Here's my Ethiopian Spiced Duck recipe. The diverse spices in this recipe help to bring out the rich gaminess of the duck.

Ethiopian Spiced Duck Breast Recipe

marcussamuelsson.com