Happy Dance! Vidalia onions are back!!! Stuff them with garlic & butter, drizzle with balsamic vinegar, wrap in bacon and place in individual foil packets to be cooked on the grill or in the oven. [ Deepsouthdish.com Link ] ~ They are delicious!
Meaty, garlicky, beef and pork meatballs served on po'boy or sandwich rolls, dressed with a Creole sauce made from The Trinity and tomatoes, and topped with shredded Mozzarella cheese. [ Deepsouthdish.com Link ]
My favorite spring and summer take on our fabulous Southern Iced Tea, made with the addition of pineapple juice, orange juice and lemon juice - and a touch of cherry juice, if you're so inclined. :) That sure makes me happy! [ Deepsouthdish.com Link ]