Just wanted to give a little shout out for my publisher Quail Ridge Press and fellow author George Stella, for those of you living a lower carb lifestyle. George will be on the cookbook segment of In the Kitchen with David Venable QVC this Wednesday, January 25th (beginning at 7:00 p.m. EST) with his newest & all new "Quick & Easy Low-Carb" recipes cookbook. [ Qvc.com Link ]
Mornin' y'all! Rough weather weekend in the southeast - extensive tornado damage here in the Hattiesburg & Petal MS areas with multiple injuries & deaths both here in Mississippi & southern Georgia. Please keep all in your thoughts & prayers today as they begin the recovery process.
Morning! I'll be away from Facebook today, so no recipe shares until Monday, but visit DeepSouthDish.com or Google Deep South Dish +the name of any recipe you're looking for, anytime 24/7. Have a great weekend y'all!!
You're probably familiar with some version of a recipe called "sticky chicken" from your visits across the internet. There are many & they are all different! This 'Cajun Sticky Chicken' is more regional to the Deep South and particularly, Louisiana, and a bit different from those others. [ Deepsouthdish.com Link ]
Jackie over at Jackie Garvin's Syrup and Biscuits blog is one of my favorite bloggers, though we don't get to chat as much as we once used to. That's life! I think her 'Fried Dill Pickle' recipe rocks! [ Syrupandbiscuits.com Link ]
I love cabbage pretty much any way you can make it. This 'Smothered Cabbage with Sausage & Tomato' is one of my favorites!! [ Deepsouthdish.com Link ] ~ I like sausage the best, but you can also use ground beef, sliced smoked sausage & even turkey! For turkey be sure to taste & adjust seasonings as it is much leaner.
Many of us love Monster Cookies & some of us just make them into bars, but take them over the top by adding in a layer of fudge, like these 'Fudge Ripple Monster Cookie Bars' from Brown Eyed Baker blog! [ Browneyedbaker.com Link ]