Rose petal jam doughnuts, elderflower Eton mess, floral maki roll ... these are a few of our favourite things for this year's Chelsea Flower Show - see the full menu here kicking off from tomorrow: [ Ow.ly Link ]
Curious about veal? If this controversial topic has sparked your interest, this recipe will, too - try making our smoked veal rib with Asian slaw over the weekend, see the menu for the #EveofVeal supper club event on May 16th and join us here: [ Ow.ly Link ]
Is veal still a dirty word? Why is eating veal still believed to be an ethical no-no when times have changed, as have farming practices in Britain? See how our chefs are incorporating this versatile meat into our menus, and check out the #EveofVeal evening on 16th May at Maze Grill Park Walk: [ Ow.ly Link ]
Exciting and inspiring night yesterday at our exclusive Eve of Veal press preview - thank you everybody who came along.
Join us as we celebrate veal stepping up to the plate this spring - discover an #EveofVeal on May 16th: [ Ow.ly Link ]
A lovely looking bunch celebrating Easter last weekend at #mazegrillrhr ! ????Repost from @seryfortu
Happy Easter especially after an amazing lunch at @gordonramsayrestaurants #Chelsea #happyeaster