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McGuigan Wines
yesterday at 07:30. Facebook
Long day? Unwind with our Bin Series Cabernet Sauvignon. Charming in every way.
McGuigan Wines
12/03/2016 at 04:02. Facebook
Playing hide and seek in the barrel room!
Before we get excited about Summer, let’s give a final cheers to Spring. Until next year :)
There’s nothing quite like a bowl of classic steamed mussels. Thank you to our friend and celebrity chef John Torode for sharing this recipe – perfect for a Sunday lunch with a glass of our Bin Series Pinot Grigio.

To view the full recipe go to [ Tinyurl.com Link ] or see the summary below.

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Ingredients: – 2kg live mussels – 50ml olive oil – 3 shallots, finely chopped – 5 garlic cloves,...
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Make an everyday moment an occasion. Wherever you may be we have just the thing to make it extra special.

#BringAMcGuigan
What an amazing couple of days… yesterday McGuigan Wines became the first winemaker to be named International Winemaker of the year four times at London’s International Wine and Spirits Competition! Share the moment when Australian winemaker Neil McGuigan made history.

#IWSC #BringAMcGuigan
Thanks to our friends at First Creek Wines for your support!
Stunning news from Neil in London. McGuigan Wines has just been crowned International Winemaker of the Year at the prestigious International Wine and Spirits Competition. It’s our fourth win in just eight years – a world record no less!
It's Taco Tuesday! These spicy flavour infusions by celebrity chef John Torode go perfectly with our Bin Series Merlot.

See recipe summary below or go to [ Tinyurl.com Link ]

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Ingredients:

For the tacos – 1 tbsp vegetable oil – 1 tsp ground coriander – 1 tsp dried chilli flakes – 2 garlic cloves, crushed – 1 onion, diced – 500g beef mince – 2 tomatoes, diced – sea salt and freshly...
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Congratulations to the team on another outstanding achievement! The cool climate of the Adelaide Hills has helped to create our award winning Shortlist Chardonnay. Fruits were sourced from across the region to create a fresh and zingy palate, with delightful length and complexity.
What an exciting end to the week! Last night we were honoured to receive THREE TROPHIES at the 2016 Cathay Pacific Hong Kong International Wine and Spirit Competition including BEST AUSTRALIAN WINE OF THE COMPETITION.

Awards included:
McGuigan Shortlist Eden Valley Riesling 2008 - Best Riesling
McGuigan Bin 9000 Hunter Valley Semillon 2007 - Best Semillon; Best Australian Wine.
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Our Founder’s Series is a celebration of four generations of the McGuigan family and modern Australian winemaking. For your next celebration, make it special with this family favourite. Available at Dan Murphy’s. #BringAMcGuigan
It's moments like this enjoyed with friends, food and wine that are most memorable. Make them extra special with our internationally acclaimed and gold medalist Shortlist Riesling.

#BringAMcGuigan
With the weather warming up, it’s a great time to serve seafood and this Salt and Pepper Squid by Chef John Torode is a crowd pleaser! Enjoy with a glass of our Bin Series Sauvignon Blanc.

See below for the recipe summary or go to [ Tinyurl.com Link ]

Ingredients

For the squid: 1 litre vegetable oil for deep frying, 500g (cleaned weight) medium sized squid, 10 white peppercorns, 1 heaped...
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Flashback to last summer... Our Hunter Valley Semillon making its way through the crusher. This process separates the juice, seeds, and skins which are then pressed to extract all the juice.

To learn more, view our complete Vine to Glass series filmed during last year's vintage with UK Masterchef host John Torode [ Tinyurl.com Link ]
Is that a hint of the summer sun we can see through our Bin Series Semillon?

#summeriscoming #BringAMcGuigan
It’s FriYAY! Celebrate with a McGuigan!

#BringAMcGuigan
Planned or unplanned, time with friends is time well spent.

#BringAMcGuigan
A landscape like no other. We love the Hunter Valley.
And the winner is… The Wine Wagon, named by Stephen James McCarty. Our newly named mobile tasting caravan will be road-tripping around the globe! Look out for updates from some of our favourite destinations.