McGuigan Wines
yesterday at 07:34. Facebook
What's your plan? Our new range is the perfect partner for any occasion. Available now at Dan Murphy's in store and online.
McGuigan Wines
03/21/2017 at 06:03. Facebook
Our Riverland SA Shiraz being crushed. All important red skin contact during fermentation produces rich ruby red colour and structural tannins.
McGuigan Wines
03/19/2017 at 21:05. Facebook
Good morning from our Grande Junction vineyard. Healthy canopy cover has protected the grapes from the sun.
McGuigan Wines
03/19/2017 at 04:03. Facebook
We get a bit excited when we see things like this... amazing colour from the Balranald Shiraz grapes. Soon to become our McGuigan Black Label Shiraz.
McGuigan Wines
03/18/2017 at 07:44. Facebook
View from the top – sunset over our white fermenter tanks in Buronga, NSW.
McGuigan Wines
03/17/2017 at 04:30. Facebook
Our definition of "glamping". Gourmet cheese platter with our Barossa Valley Shortlist GSM. For every occasion, #BringAMcGuigan
Chardonnay is on its way! Our Padthaway Chardonnay grapes from the Limestone Coast on their journey to becoming our vintage '17 release.
Well-structured, full-bodied with rich blackberry and plum flavours, a hint of liquorice and oak with a long, seamless finish. Bring a McGuigan Shortlist Shiraz.
Autumn tones, warm conversation and a glass of Chardonnay - the perfect end to the day.
#BringAMcGuigan
Sunday nights in with our Bin Series.

#BringAMcGuigan
Congratulations to T Lindsay, winner of our Three Wishes promotion. Our genie will now grant your wishes. We hope the $10,000 will fix the car, help pay the school fees and send you on your well deserved holiday!
Congratulations to Ben Robertson, our Hunter Valley Winery Supervisor who celebrates his 20th year at McGuigan Wines this year!
From coastal chic to country retreat, McGuigan is the perfect
travelling companion.

#BringAMcGuigan
It's been a busy couple of weeks in the Hunter Valley. With all fruit now harvested, it’s now over to our talented winemaking team. We're looking forward to the next vintage release!
Inspired by Kitchen by Mike, this Fish Pie with Potato Crust by John Torode will make you smile from ear to ear.

See below for the recipe or go to [ Tinyurl.com Link ]. Enjoy with a glass of Chardonnay. Serves 4.

Ingredients:

For the mash topping – 300g Maris Piper potatoes, cut into chunks – a good grind of nutmeg – 60ml double cream – 20g unsalted butter – 2 egg yolks.

For the Vermouth...
View details ⇨
Bring a touch of the barrel room into your home. Our Shortlist Chardonnay is a delicate blend of melon, stone fruits and oak. One sip and you’ll feel like you are amongst the barrels.

#BringAMcGuigan
Morning stroll with a view.
Fruit and spicy flavour to hints of dark chocolate. We’ve got everything covered for your Friday night in. Pick up a bottle of our Founders’ Series Cabernet Sauvignon from your local Dan Murphy's.
After pressing, the juice of our Semillon grapes runs from the crusher, through the press and into stainless steel vats to begin fermentation. Want to know why we use free run juice for our premium Semillon? View our full Vine to Glass video series, filmed with UK Masterchef host John Torode, here: [ Mcguiganwines.com.au Link ]
Lighten up your afternoon with our fresh and vibrant Shortlist Semillon.

#BringAMcGuigan