Inspired by Kitchen by Mike, this Fish Pie with Potato Crust by John Torode will make you smile from ear to ear.
See below for the recipe or go to [ Tinyurl.com Link ]
. Enjoy with a glass of Chardonnay. Serves 4.
For the mash topping – 300g Maris Piper potatoes, cut into chunks – a good grind of nutmeg – 60ml double cream – 20g unsalted butter – 2 egg yolks.
For the Vermouth...
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