There’s nothing quite like a bowl of classic steamed mussels. Thank you to our friend and celebrity chef John Torode for sharing this recipe – perfect for a Sunday lunch with a glass of our Bin Series Pinot Grigio.
To view the full recipe go to [ Tinyurl.com Link ]
or see the summary below.
Ingredients: – 2kg live mussels – 50ml olive oil – 3 shallots, finely chopped – 5 garlic cloves,...
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