Heston Blumenthal needs no introduction, but his right-hand man, Ashley Palmer-Watts, might.
The executive chef at Dinner by Heston, has been the driving force behind much of the menu - including the famous Meat Fruit.
Find out how he spent years conceptualising the menu by delving into the archives at the British Library at his #MFWF MasterClass.
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MasterClass – Ashley Palmer-Watts