Here are the food trends Rachel Smalley wants banned in 2017:
- Strange savoury salads with fruit in them.
- Slow cooked 62° eggs. Apparently it has a different texture to your bog standard egg.
- Quinoa. Why have these little chicken grits when you can eat rice? Or pasta? Or even couscous?
- Savoury yoghurt. There’s tomato yoghurt. Parsnip yoghurt. Butternut squash yoghurt. Nope.
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