Please welcome the 79th UK chippie to achieve MSC certification, and Scotland's No.1 chippie in 2017, Fochabers Fish Bar. This multi-award winning chippie is currently in the final to be crowned the UK's No.1 chippie takeaway 2017. Head over to Moray and show your support by choosing them for your sustainable fish supper. Congrats guys! #FishnChipAwards
There's always time for seafood on grilled bread...

Shrimp on grilled bread
Please welcome the 78th UK chippie to achieve MSC certification, Hennighan's Top Shop. The family-run, award-winning Machynlleth chippie in Mid Wales has been serving fish suppers to their locals for over 30 years. Owners David and Eleanor are dedicated to sourcing and serving sustainably caught fish. Pay them a visit if you're in the area and choose them for your sustainable fish supper....
View details ⇨
The 2nd chippie to be featured in our National Fish and Chip Awards 2017 roundup is Quayside. The Whitby chippie was the 2nd MSC certified chippie to win the UK's No1 crown in 2014 and since has won family business of the year 2015. It has been run by the Fusco family since 1999 and the family has been in the industry for three generations.

The Fish and Chip Awards 2017 is the biggest event...
View details ⇨
MSC's Matt Gummery, Fisheries Certification Manager and self-declared foodie, shares his favourite sustainable seafood recipes with you.

Sustainable seafood for all seasons
Scream if you can't find sustainable seafood!

Want an easy way to be sure what you're buying was sustainably sourced? Look for the blue MSC label on packs to be assured that the fish you're buying was sustainably fished and is traceable right back from ocean to plate.

Thanks to our friends in the MSC South African office for this video.
Sometimes you can't beat a good seafood pasta dish...

Pasta a la puttanesca
The Fish and Chip Awards 2017 is almost upon us. This is the biggest event in the chippie calendar with UK chippies battling to take the crown of the UK's number one, among other awards. The last four years have seen MSC certified sustainable chippies take the number one crown, which has been fantastic! We'd obviously love this trend to continue with a certified sustainable winner for 2017 so...
View details ⇨
Do you know what the MSC label really means? Tesco include this helpful reminder on their fish counters where 22 certified sustainable products are available, made up of seven different certified sustainable species.
How one man's vision brought a sustainable future to Japan's devastated Tōhoku region.

Meiho: tuna fishing after the tsunami
A lot happened in 2016. Here are the top five moment from MSC in 2016...

Year review: the top five moments at the MSC in 2016
Have a marine Christmas and a happy new sea everyone! We're signing off now, have a wonderful Christmas and we'll see you next year.
This is great news for Christmas. Eight of the world’s largest seafood companies have issued a ten-point statement committing to action on ocean stewardship. This follows the first “keystone dialogue” between scientists and business leaders. The "keystone dialogues” are a new approach to engage major international businesses in global sustainability challenges. These companies have committed...
View details ⇨

“Keystone dialogue" creates breakthrough in ocean stewardship
It's the final day of the advent.... what is our final advent species?
Joanna Jones, marine life lover and intern at the MSC, looks at seafood traditions across the globe. From the Feast of the Seven Fishes to Australian BBQ.

Sustainable seafood - because there is more to Christmas than turkey
A recipe from a Michelin starred chef to entertain this holiday season. Choose sustainably fished tuna and serve the whole lot on toasted bread for a delicious canape.

Tuna spread with capers: Salsa Tonnata
The advent challenge is almost over...what is this?
What about this?