Make your cod special with this recipe from Montreal-based chef and restaurateur, Antonio Park of Park. You can use any MSC cod fillets that you can buy in the UK and plenty of UK supermarkets and brands sell it, including Aldi UK, Lidl UK, Sainsbury's, Waitrose, Tesco, Co-op Food and Young's.
Make your cod special with this recipe from Montrealbased chef and restaurateur

Seared cod with Argentinian Puchero con chorizo

msc.org
Jane Taylor
Rob Johnsen
Patrick Tooke
Is your Fish Friday night takeaway the reel deal? DNA testing shows you may be eating mislabelled fish...
Is your Fish Friday night takeaway the reel deal DNA testing shows

DNA testing: Is your Friday night takeaway the reel deal? — Marine Stewardship Council

msc.org
Paul Robinson
Sheena Mcdonald
Jerry Scriver
Ever been to Poole Harbour? Did you know it has a clam and cockle fishery? You'd be forgiven if you didn't, but this small fishery on our south coast is one step closer to its goal of being the world's first to gain MSC and RFS certification at the same time. This local fishery recently entered MSC assessment to assess its environmental sustainability, while simultaneously being in RFS...
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Ever been to Poole Harbour Did you know it has a clam
Viv Callender
Beryl Williams
Bruce Dickinson
For celebrity chef and MSC ambassador, Bart Van Olphen of FISH TALES by Bart van Olphen, there's always been something magical about seafood. Visiting Paris as a boy, he was blown away by the giant seafood platters in the restaurants. Years later, working as a top chef in the city, it was the fish dishes that inspired him. Now, he travels the globe to find the world's finest sustainable...
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For celebrity chef and MSC ambassador Bart Van Olphen of FISH TALES

From catch to kitchen

from-catch-to-kitchen.msc.org
Tetbury, fancy some sustainably caught fish and chips tonight? Now you can thanks to your newly MSC certified sustainable chippy, Stargazy Fish Bar! This award winning Gloucestershire chippy was recently named as one of the top three newcomers at the National Fish and Chip awards. Join others who have already made the choice to choose certified sustainable seafood when dining out. Show your...
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Tetbury fancy some sustainably caught fish and chips tonight Now you can
Michael Mantle
Ulmus Glabra
Julie Duncan
Anchovies are a great example of heart-healthy oily fish that can also be very affordable. Check out this simple but tasty dish and look for the MSC label on pack to be assured of sustainability. You can buy MSC labelled anchovies in Sainsbury's, Lidl UK and Waitrose.
Anchovies are a great example of hearthealthy oily fish that can also

Anchovy, broccoli and chilli linguine

msc.org
Linda Wright
Zanna T Laws
Jean Preece
Happy Good Friday. Fish has traditionally been eaten as a substitute for meat on Good Friday for thousands of years. If you're making a fish supper tonight there are so many wonderful, sustainable options you can choose from while enjoying a delicious meal. This wonderful recipe uses MSC certified wild salmon and other in season ingredients. Look for the MSC label on pack and have a great bank...
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Happy Good Friday Fish has traditionally been eaten as a substitute for

Salmon with rhubarb and dill mayo

msc.org
Claire Parker
Terry Wright
Chris Marsh
Great news, you can continue to get certified sustainable herring from our local Scottish North Sea herring fishery. Scottish Pelagic Sustainability Group - SPSG celebrates its recertification and nine years in the MSC programme.
Great news you can continue to get certified sustainable herring from our

SPSG and PFA North Sea herring fisheries retain prestigious MSC ecolabel standard

spsg.co.uk
David Daniel
Jane Taylor
Moira Kitson
The local Cornish hake fishery was certified in 2015 after years of hard work combating the depleted hake stock. This hard work paid off as the fishery became the first hake fishery in the UK to achieve MSC certification. Find out all about the fishery here: [ Via.msc.org Link ] and enjoy this delicious dish...
The local Cornish hake fishery was certified in 2015 after years of

Hake fish tacos

msc.org
Edward Hickman
David Daniel
Karen Carruthers
Please put your hands together for Premier Inn, now the world's largest MSC certified hotel chain. Wow. 635 sites, 3million portions of sustainable fish and chips and countless more prawn cocktails, this commitment is truly fantastic and provides you with even more opportunity to choose to eat sustainably. Huge thanks to parent company, Whitbread, for committing to sourcing sustainable fish...
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Please put your hands together for Premier Inn now the worlds largest
Alan Wood Addison
David Chambers
Victoria Mackay
Devon, please welcome your newly MSC certified sustainable chippy, Pelican! The family-run, award winning Barnstaple chippy is the first MSC chippy in North Devon and was recently named in the top five independent fish and chip restaurants in the country. You can even buy a delicious fish pie or Thai fish curry using certified sustainable fish. Head over here for your sustainably caught fish...
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Devon please welcome your newly MSC certified sustainable chippy Pelican The familyrun
Charles Martin Read
Kathleen Hunt
Lauren Williams
The MSC Ben Tre clam fishery: until the early 2000s, the Vietnamese government failed to incentivise local fishers to harvest clams sustainably. Under increasing pressure to boost production, immature clams were collected before they reached a productive size, while a lack of environmental understanding among fishers saw mangrove shoots hacked down as they sprouted through the mud. But then,...
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The MSC Ben Tre clam fishery until the early 2000s the Vietnamese

Saving a clam fishery in Vietnam

ben-tre-clam-vietnam-stories.msc.org
Dave Hatch Snr
Alan Cain
This delicious recipe, using sustainable scallops, was created by our Matt Gummery, Fisheries Certification Manager at the MSC. The certified sustainable scallop fishery up on the Shetland Islands has been certified for four and a half years. You can read all about it here: [ Fisheries.msc.org Link ].
This delicious recipe using sustainable scallops was created by our Matt Gummery

Scallops and chorizo on cauliflower mash

msc.org
Terry Dark
Michael J. Cawood
Noel Hamilton
Don't forget that MSC's 2017 scholarship programme worth £4,000 is still open, however it will close on Monday 3rd April. Are you a student with a research project in either sustainable fishing practice or transforming the seafood market? This is your chance to be part of the 2017 MSC science scholarship programme. We invite both undergraduate and postgraduate students from around the world to...
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Dont forget that MSCs 2017 scholarship programme worth 4000 is still open

MSC launches 2017 scholarship programme

msc.org
Alex Joseph
Emma Oldham
This hearty, delicious kedgeree uses local, North Sea haddock from the Scottish MSC fishery. Few fisheries in the world have reached the standard set by the Scottish haddock fleet. It has an excellent reputation for sustainability and has been certified for seven years. It has also just added a whooping five new fisheries into MSC assessment. You can buy this haddock from so many UK...
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This hearty delicious kedgeree uses local North Sea haddock from the Scottish

Scottish haddock kedgeree

msc.org
Peter Coleman-Smith
John Spink
Jill Campbell
Calling all Masters students. There are two Masters project opportunities open for summer 2017. Students have the opportunity to address a real need within the fishing industry and apply knowledge gained through their university programme to real life projects. The projects will look at endangered threatened and protected (ETP) species and their contact with scallop and monkfish fisheries....
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Calling all Masters students There are two Masters project opportunities open for

Project UK Fisheries Improvements - Seafish

seafish.org
Jennifer Moorhouse Dixon
Chris Warren
Johnny Bwoy
Newly certified Malt and Anchor chippy teamed up with us to provide children from Siddington Church of England Primary with a unique learning experience, educating them all about the impact of fishing across the world.
Newly certified Malt and Anchor chippy teamed up with us to provide

Children learn about the impact of fishing at Cirencester's new seafood restaurant the Malt & Anchor

wiltsglosstandard.co.uk
We're looking for stakeholders to input on six areas of the MSC programme, including seaweed farming, traceability standards and labour practices. There will also be a public webinar on 6th April about the improvements under consultation. If you want to get involved check it out here...
Were looking for stakeholders to input on six areas of the MSC

MSC seeks stakeholder input on sustainable fishing and traceability standards

msc.org
We teamed up with newly certified Cirencester chippy, Malt and Anchor, to educate the students at Siddington C of E Primary School about the importance of overfishing. They were excellent students and Murdock the cat certainly made an impression!

Malt and Anchor put themselves into MSC certification before their doors had even opened. They are that committed to serving you sustainable fish...
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We teamed up with newly certified Cirencester chippy Malt and Anchor to