Ode to a cod... Could this be the most original video ever? It was made by Norway's central bank to celebrate its new "cod" banknotes #SaturdaySilliness [ Via.msc.org Link ]
Ode to a cod Could this be the most original video ever

Torsken kommer II - Torske kroner nå

Norges Bank presenterer stolt «Torsken kommer II - Torske kroner nå», en oppdatert nyinnspilling av KLMs slager «Torsken kommer» fra 1980. Torsken...

YOUTUBE.COM
In the run up to the #SaveOurOcean conference in June, this United Nations Development Programme - UNDP blog explores issues related to our oceans. This entry explores the threat discarded cigarette butts are for our seas [ Via.msc.org Link ]
In the run up to the SaveOurOcean conference in June this United

Tobacco: a threat to our oceans

via.msc.org
From the Netherlands to India... This week, sustainability ambassador Bart van Olphen visits the MSC certified clam fishery in Ashtamudi. Join him on his trip and find out how this traditional fishery uses feet to harvest clams [ Via.msc.org Link ]
From the Netherlands to India This week sustainability ambassador Bart van Olphen

Sustainable CLAM Fishing in India | Bart van Olphen

Watch as we join the amazing clam fishermen and women from Kollam in India. This is one of the most sustainable MSC certified fisheries in the...

YOUTUBE.COM
For oceans teeming with life #SaveOurOcean #SDG14
For oceans teeming with life SaveOurOcean SDG14
So what do consumers really care about when they choose seafood?
So what do consumers really care about when they choose seafood

Do consumers really care about the ethical considerations of fishing?

via.msc.org
Quick and easy yet delicious and sustainable: scrambled eggs and smoked salmon. Try FISH TALES by Bart van Olphen latest recipe for your Sunday brunch.
Quick and easy yet delicious and sustainable scrambled eggs and smoked salmon

Scrambled eggs with smoked sockeye salmon

via.msc.org
WORK WITH US! The MSC is looking for a Digital and IT Analyst for our lovely Seattle office. Closing date: 7 June.
WORK WITH US The MSC is looking for a Digital and IT

Digital and IT Analyst (Americas)

via.msc.org
What is a FIP and how does it help small scale fisheries on their way towards sustainability? Read more in our Deep Dive: 20 years of the MSC
What is a FIP and how does it help small scale fisheries

Deep dive into the MSC’s story

via.msc.org
Do you substitute your diet with fish oil? This new blog post explains why it's vital to choose oil made from #sustainable fish - for a healthy you and healthy oceans.
Do you substitute your diet with fish oil This new blog post

Small capsule, big impact

via.msc.org
Jeanette Crawford
Emma McKeating
This week super chef and MSC ambassador FISH TALES by Bart van Olphen travels to Perth on the West Coast of Australia to cook up a storm, using locally sustainably caught prawns. Try his recipe this #FishFriday and let us know how you get on!
This week super chef and MSC ambassador FISH TALES by Bart van

PRAWN Spaghetti | Bart van Olphen

We've teamed up with Etihad Airways and they took us to Perth on the West Coast of Australia! From Perth, we went to Exmouth, and it is here where...

YOUTUBE.COM
In the first national study of seafood labeling in Brazil, DNA testing revealed that over 17% of the fish that researchers sampled was misidentified as the wrong species. If you want to make sure you eat what you pay for simply look for the little blue MSC label on your fish products as the seafood that carries the label is traceable from #oceantoplate #fishfraud
In the first national study of seafood labeling in Brazil DNA testing

Nearly 1 in 5 Seafood Products in Brazil Are Mislabeled

via.msc.org
Beyond seafood: read our latest blog entry on a clam fishery that even recycles shells
Beyond seafood: read our latest blog entry on a clam fishery that even recycles shells

Beyond Seafood: This sustainable clam fishery is recycling shells

via.msc.org
20 years of sustainable seafood - Deep Dive: why do fisheries fail to reach MSC certification and what can be done to address the problem
20 years of sustainable seafood Deep Dive why do fisheries fail to

Deep Dive into the MSC story

via.msc.org
Happy #CincodeMayo! We will surely be celebrating with some Mexican-inspired food like these sustainable fish tacos. Tequila optional! [ Via.msc.org Link ]
Happy CincodeMayo We will surely be celebrating with some Mexicaninspired food like

Home - Social Media Week

via.msc.org
What does the future hold for bluefin tuna? Listen to Bluefin Tuna: Loved to Death? on BBC World Service where the MSC's David Agnew explains why it's not just this well-known delicacy that is being hunted towards extinction #WorldTunaDay
What does the future hold for bluefin tuna Listen to Bluefin Tuna

Bluefin Tuna: Loved to Death?, Business Daily - BBC World Service

via.msc.org
H Benokan Ruzgar
Magnus Hellström
Is sustainable production & consumption of tuna possible? Rupert Howes, CEO of the MSC, says absolutely yes #WorldTunaDay
Is sustainable production consumption of tuna possible Rupert Howes CEO of the

World Tuna Day: Celebrating a fish with caution

via.msc.org
Taking care of tuna PNA Tuna #WorldTunaDay
Mikey Moran
‘What the MSC Chain of Custody does is give you the certainty that what you think you’re buying is what you're buying.' (Judith Batchelar, Sainsbury's) Read on to find out how our Chain of Custody scheme ensures effective traceability of your seafood from ocean to plate
What the MSC Chain of Custody does is give you the certainty

Deep dive into the MSC’s story

via.msc.org
‘What the MSC Chain of Custody does is give you the certainty that what you think you’re buying is what you're buying.' (Judith Batchelar, Sainsbury's) Read on to find out how our Chain of Custody scheme ensures effective traceability of your seafood from ocean to plate [ Via.msc.org Link ]
What the MSC Chain of Custody does is give you the certainty

Deep dive into the MSC’s story

via.msc.org
Aromatic, super healthy and of course sustainable: try today's #FishFriday recipe by celebrity chef and sustainability ambassador FISH TALES by Bart van Olphen We sure will! [ Via.msc.org Link ]
Aromatic super healthy and of course sustainable try todays FishFriday recipe by

Celeriac Soup & MACKEREL | Bart van Olphen

Celeriac is a great vegetable to make soup with. Very aromatic, a little bit sweet and available the whole year round - make sure to get your hands...

YOUTUBE.COM