Need some inspiration for #TacoTuesday tonight? We've found this yummy recipe by Just a Trace So worth a try! [ Link ]

Easy Fish Tacos with Cilantro Lime Sauce - Just a Trace
Sustainable seafood - for Valentine's and every day!
Oysters for your #ValentinesDay meal? Yes please! Just make sure you choose from a sustainable source

Three simple oyster dishes and a how-to guide for opening
Oysters: the food of love? An aphrodisiac? Or simply a delicious part of your #ValentinesDay meal? For whichever reason you choose oysters today (or any other day) please make sure they come from a sustainable source so future generations will be able to enjoy them, too. Bon appetit! [ Link ]

Three simple oyster dishes and a how-to guide for opening
Are oysters the food of love? Celebrate special days with sustainable oysters - simply look for the blue fish label.
Amazing images from the Barents Sea to ease your start to the week #MondayMotivation

Cod in a cold climate – in pictures
It's beginning to look a lot like... #ValentinesDay. It doesn't matter if you're single, with friends or loved up, this sustainable shrimp recipe will tantalize your tastebuds and make the day special.

Shrimp cocktail suits the start of a Valentine's dinner
Shiitake. Seaweed. MSC tuna. #FishFriday sorted!

JAPANESE TUNA BURGERS - Fish Tales | by Bart van Olphen
Sustainable seafood is unstoppable: thanks to retailers like IKEA , McDonald's and WholeFoods Market it now accounts for 14% of the global market. Here's to a sustainable future!

Reeling it in: global sustainable seafood market hits $11.5bn
Indonesia. One of the leading producers of wild capture fish and one of the biggest tuna-fishing countries. Find out how last year's winner of the MSC's Global Fisheries Sustainability Fund Masyarakat Dan Perikanan Indonesia supports fishing communities and supply chains in moving towards sustainability.

Improving supply chains for Tuna Indonesia - MSC
Chinese New Year: celebrating the Year of the Rooster with sustainable lobster. Read more on the latest blog entry of Seafood Matters

How sustainable lobster is making an impact on Chinese New Year
Food waste: the enemy of every (sustainable) seafood lover. If you want to know how best to use fish heads or why fish spine makes such a tasty snack this one's for you. #nosetotail

Nose to tail eating, for fish.
Healthy, fast, sustainable seafood - yes you can! (Pardon the punch...) #FishFriday

Holy Mackerel! Why You Should Be Eating More Canned Seafood | Oldways
Fishing plays a crucial role in the cultures, livelihoods and food security of many developing countries. And with declining fish stocks and soaring demand worldwide, the need for sustainable fisheries in these areas − which include some of the world’s poorest fishing communities − is more pressing than ever. Find out how Blue Ventures are using the MSC's Global Fisheries Sustainability Fund...
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Working towards sustainability in the Madagascar octopus fishery
If you actually needed any more reasons to make sustainable seafood a part of a healthy diet this one's for you.

7 Life-Enhancing Reasons to Eat Fish
MSC 2017 scholarship research program – Deadline April 3rd 2017

The MSC scholarship program is open to both undergraduate and postgraduate students working on research projects which address problems and solutions in the fisheries and seafood sector. The scholarship provides up to £4000 towards travel and research project costs and is open to applicants worldwide. [ Link ]
Razor clam dish by chef Syrco Bakker for Think Fish Week, Netherlands
A big HOORAY for Kotipizza! The Finnish company is the world's first pizza chain to switch to 100% sustainable seafood. Definitely making the world a better place, one pizza at a time.