For all you #sriracha fans, this one's for you: Sriracha Chicken & Quinoa Bowl. We marinate chicken breast in a little sriracha to start (so it picks up flavor, not spice), then grill it before serving it with cucumber and radish over quinoa. Squeeze some lime, and add more sriracha if you're feeling spicy.
Available today on our SF menu.
Find out more here: mnch.li/l/zcrlm