My Food Bag
03/23/2017 at 00:16. Facebook
Want to eat deliciously next week? We’ve got a limited number of bonus bags available for delivery this weekend! Head to to purchase yours. Look forward to seeing you soon!
Eat deliciously next week, here are the meals we're delivering on Sunday 26th March. We still have a few bags available to snap up - head over to to order yours now!
Congratulations to Jennifer Song of Wellington, this week's lucky winner of tickets to #NadiasCookingClass! Fancy attending? We've got 2 bonus tickets to give away! To be in the draw, upload a photo of yourself cooking a My Food Bag meal to our page and we'll select a winner!
We're counting down to #NadiasCookingClass! Remember to order your food bag by midnight tonight and you could be the lucky winner of 2 tickets to this exclusive event! Winner announced tomorrow.
If you've ever seen one of our live streams, you'll have noticed Nadia using a Lodge Cast Iron skillet. To celebrate #NadiasCookingClass and brighten up your Thursday, we've got ONE to giveaway! To be in to win, simply comment below - what's your favourite thing to cook on a skillet? See more at
Eat deliciously next week, here are the meals we're delivering on Sunday 19th March. We still have a few bags available to snap up - head over to to order yours now!
Drumroll please! Well done to Anna Forsyth & Lesley Clark, the winners of the draw for 2 tickets each to #NadiasCookingClass. We can't wait to welcome you both to our brand new Development Kitchen in May. Remember to order a Food Bag to enter the draw, foodies - more winners every week!
There are still tickets up for grabs to #NadiasCookingClass! If you want to be in the draw to win 2 tickets to this exclusive event, order any food bag at by midnight tonight. Winner announced tomorrow! For a bonus entry, comment below - what's your favourite dish to accompany with white sauce?
Gourmet foodies are heading to Northern Africa tonight! Chickpea Tagine with Broccoli Bulgur is on the menu. Served with a harissa yoghurt we're sure it will tantilize your taste buds.
Tonight My Own Bag foodies are having Chicken with Sesame Cucumber Salad and Togarashi Fries. Togarashi is Japanese seven spice, made up of red chilli, orange peel, nori, sesame, ginger, poppy seeds and pepper. Enjoy this exotic combination!
We've got a handful of Veggie, Gourmet and Classic 3 Bags available in Auckland this weekend! Get in touch, hello@myfoodbag.co.nz, to order yours!
Have you ever tried Kachumber Salad? It's a refreshing Indian side dish made up of capsicum, cucumber, tomato and red onion. Tonight it features on the Gluten-Free menu alongside Butter Chicken Curry. Enjoy!
Well done, Linda Osbourne – the lucky winner of tickets to our exclusive Nadia Lim experience! We can't wait for #NadiasCookingClass in our new, cutting edge Development Kitchen. Meanwhile, wanna learn how to crumb stuff without getting your hands all gunky?
Ready, steady, cook! Order any Food Bag by midnight tonight and you could find yourself at our brand new, state of the art Development Kitchen in Auckland for an exclusive cooking experience with Nadia Lim! This week's winner announced tomorrow. Simply order at to enter! #NadiasCookingClass
Have you ever tried making kale chips? These are a healthy snack for when you feel like something savoury, crunchy and salty. Give 'em a try this weekend!

Crispy Kale Chips | Nadia Lim

nadialim.com
We've had a lot of fun cooking up this House of Cards inspired Netflix dinner with Spark NZ. Head over to Spark's Facebook page to check out how to win one. Mmmm.... ribs.
Congratulations to this week's winner of tickets to Nadia's Cooking Class - Liz Meleisea! We're sure you'll have a great time learning Nadia's tricks of the trade. Here's a little taster of what you can expect. Learn more at . So, how do you like your steak?
We have a few bags available to snap up for delivery this weekend! Fresh, autumnal meals bursting with delicious colour. Head over to to order yours now.
Featuring on the My Own Bag menu tonight is Chinese Pork Steam Buns. These pockets of steamy goodness are filled with pork scotch fillet, pickled cucumber salad, hoisin sauce and fresh coriander. Be sure to tell us what you think of them!
Here are our menus for next week!