My Food Bag
02/28/2017 at 05:00. Facebook
We're taking Classic foodies to Mexico tonight! Pulled Chicken Chilaquiles (pronounced ‘cheela-keeless’) are on the menu. Happy cooking!
My Food Bag
yesterday at 00:26. Facebook
Fancy meeting Nadia? Order a Food Bag by midnight tonight and you could win 2 tickets to her exclusive cooking class at our new, state of the art Development Kitchen in May! It's a weekly draw, with our first winners announced tomorrow! #NadiasCookingClass
My Food Bag
02/25/2017 at 22:30. Facebook
Another way to make dinner quicker and more fun - The Dinner Spinner! All Express bags will receive their very own Dinner Spinner this weekend. We have 10 extras to giveaway, tell us why you need The Dinner Spinner to be in the draw.
My Food Bag
02/23/2017 at 02:30. Facebook
We have a few bags available to for you to purchase for delivery this Monday! Flick us an email at hello@myfoodbag.co.nz or order online at and we'll see you then.
My Food Bag
02/21/2017 at 23:25. Facebook
Here are our menus for next week!
My Food Bag
02/21/2017 at 07:00. Facebook
Functional, handy and essential for day to day organisation. Our friends over at George and Willy have given us two of their Studio Rollers to give away. To be in to win, tag your friend that needs one of these in their home! Entries close midnight Thursday.
3 weeks back at school and stuck for kids' lunch ideas? Add a lunchbox to your food bag order and you'll be sorted for dinners and school lunches next week. All next week's lunchboxes include a bonus lunchtime treat from Good Boost Co. Order by midnight tonight to get yours, just visit to get started!
Baking paper is a kitchen essential! Have it on hand and you’ll be set for stick-free baking, plus quick and easy clean up. We’re making your kitchen time even easier by including a bonus roll of Multix baking paper from the team at The Clever Cook with the goodness this week. Multix is all about quality, reliability and versatility. Less mess, less stress.
Attention Family Bag foodies! To get your kids started on their saving journey, we've teamed up with ASB Bank to give 50 families the chance to get their own Clever Kash magical cashless moneyboxes. Look out for a flyer with your recipe cards this weekend that’ll tell you all about it. Find terms and conditions here: [ Myfoodbag.co.nz Link ]
It's a B.L.A.T kind of a Friday for our Gluten-Free foodies. On the menu tonight, B.L.A.T Salad with Kumara and Aioli. Enjoy!
We've got a few bags available for delivery this Monday – send us PM or email hello@myfoodbag.co.nz if you'd like to place an order and we'll sort it.
Isn't this adorable! Who else thinks the goodness this week is 'licious?
Here are our menus for next week!
Check out these delicious creations by our foodies! The winner of our Città giveaway is Tamsen Welsh. Email us (competitions@myfoodbag.co.nz) to arrange your prize
Happy Valentine's Day foodies! Don't forget to post a picture of your breakfast creation to be in to win the ultimate breakfast in bed prize pack from Città.

Vanilla and Almond French Toast | My Food Bag

blog.myfoodbag.co.nz
As working mum with twin girls, life for Amy can be hectic. So being organised is key. That's where My Food Bag is a game-changer! Find out how we can help take the pressure off.

Stories from our foodies

nadialim.com
Foodies getting a delivery this weekend will receive a recipe for Vanilla Almond French Toast plus almond milk from Covet to make it. The perfect Valentine's Day treat! Post a picture of your breakfast creation to our Facebook page to be in to win the ultimate breakfast in bed prize pack from Città. P.S. Don't forget to pick up the pantry staples you'll need for this extra recipe.
Ever tried making your own baked beans? Why not try this weekend. These delicious baked beans make a hearty, sustaining breakfast or brunch when served with some eggs! Let us know what you think.

Gourmet Baked Beans | Nadia Lim

nadialim.com
Family foodies finishing off the week with Marinated Japanese Beef Bowls. What's on your menu tonight?
On the Veggie Bag menu tonight is Haloumi Fattoush with Arabian Salad created for you by Yael Shochat of Ima Cuisine. To celebrate this extra special recipe, we've got FIVE copies of Yael's beautiful cookbook to giveaway. To be in to win, simply comment on this post telling us what you thought of the recipe.