Woohoo, it's finally here...Fresh Start has just launched! It's been hard keeping my mouth shut this long! Perfect for anyone who wants to lose weight (or just be that extra bit healthier), Fresh Start's perfectly portioned meals are all under 450 calories, lower in carbs and are refined sugar-free but (of course) are still utterly delicious! It's what a lot of you have been asking... View details ⇨
Thank you for giving us the freedom we have today, so we can live to see beautiful days like this #forevergrateful #thanksgreatgrandads and #greatgrandmums #wewillrememberthem #anzacday Anyone else get a bit teary whenever the planes fly over?
Now wouldn't you like to get your hands on aaaallll these delightful looking recipes?! Ruby rhubarb parfaits, lemon and raspberry shortbread, maple and cinnamon pear tarts, smoked salmon corn fritters, bacon and egg tartlets AND MORE!!! All you've got to do is have fun with some friends and do a bit of good by hosting a #PinkRibbonBreakfast - sign up here [ Pinkribbonbreakfast.co.nz Link ] and... View details ⇨
I'm honoured to be the Pink Ribbon Breakfast ambassador this year! Join me this May and host a fun breakfast for friends and family (I'll be hosting one!). By doing so you'll help fund life-saving research and much needed support for breast cancer patients. You can register at [ Pinkribbonbreakfast.co.nz Link ] . Who's in and who out there has held one before?
If you're looking to indulge this Easter, look no further than this knock out of a dessert (or extra special Easter weekend breakfast...) HOT CROSS BUN & BUTTER CHOCOLATE PUDDING for the win! [ Nadialim.com Link ]
This recipe is from the current issue of #NADIAmagazine, which happens to be packed full of scrumptious Easter recipes!
A little taste of the latest issue of #NADIAmagazine which just hit the shelves! Creamy millet & steel-cut oat porridge with caramelised apples, Pink Ribbon Breakfast ideas and recipes, and a mini adventure with beekeepers and partaking in a rum sailing race! Have you got your copy yet?!
Shaking beef salad juuuuuuust took the competition out by an inch! So here my friends, is a quick vid of how to make it and the recipe is up on my website here [ Nadialim.com Link ]. Plus, stay tuned to find out who the lucky ten are who are each getting a copy of Dinnertime Goodness – I’m just drawing the winners now! ps. This recipe will be delighting the taste buds of Classic Baggers this... View details ⇨
Which of these delicious recipes from the new My Food Bag cookbook Dinnertime Goodness do you want? Vietnamese Shaking Beef Salad with Brown Rice, or Harissa Fish with Bulgur Tomato Salad?! Comment below with your vote and the recipe is yours! AND....Every comment puts you in the draw to WIN one of TEN copies of Dinnertime Goodness! Yeehah!
I wanna cook with you! We can get our groove on, be kitchen ninjas, have a glass of vino and have a whole lot a fun! And of course, make some amazing food. Keen? Anyone who orders a My Food Bag is in the draw to win tickets to my private cooking class - I'm picking winners every week this month ♂
Can't decide whether this guy is more fudge or more brownie, so have called him a Cacao nut butter fudgey brownie! It's a gluten and dairy free goodie I've created for Ceres Organics and you can make it refined sugar-free too. I’ve reduced the amount of added sugar by adding a mashed banana for sweetness and the richness comes from the nuts. I'm thinking this would be puuuuuurfect to bake this... View details ⇨