Oscar and Wilbur are very much looking forward to this (hopefully) delicious experiment with #blackdorisplums , cinnamon, star anise, fennel seeds and vodka. Anyone ever tried this before? How long should I leave it for?
Not a bad Valentine's Day present
Gotta say, been loving getting the Express My Food Bag this week - most of the food prep is pre-done for you which has been a dinner-saver for us this busy week! Who was lucky enough to get cooked for or taken out for dinner?
"Have realistic expectations, nurture simple things, don't be too stubborn, have a hobby and work hard together" - words of wisdom from this gorgeous couple Ella and Noel who we interviewed for #NADIAmagazine They've been married for 67 years!
And the winnner is....BUTTER CHICKEN! Creamy, comforting and delicious, with added pumpkin and carrot for natural sweetness and goodness, my recipe's a winner. Watch the video below or check out the recipe here: [ Nadialim.com Link ].
PS. For more recipes that #takeonthetakeaway check out Bargain Box NZ (and FYI if you order in Feb you're in the draw to win it for a whole year!)
Woohoo we made it to Friday! Have you got some tasty takeaways on the cards tonight? Why not #takeonthetakeaway and make it yourself. Comment below which of these takeaway classics you'd most like the recipe for - Lamb and Feta Pizza, Butter Chicken, Fish N' Chips or Pork and Apple Burgers? And I'll post the recipe for ya!
Nom nom nom, soooooo much deliciousness in the latest #NADIAmagazine that's ideal for long weekend eating. Currently having a mini dilemma as to what to make - chipotle charred chicken, coconut lime kokoda with melon, salmon teriyaki skewers, or corn n bacon fritters?!
Two hour plane journey back home was well spent with some great reading - wellness workshop, Central Otago, travelling Turkey, ice cream recipes, delish ways with corn and stone fruit, and heaps more! Latest issue of #NADIAmagazine out now
Watermelon in a salad you say?! Hell yeah! Its cool refreshing sweetness marries purrrrfectly with salty feta, creamy avocado and tart lime...this is one salad you've gotta make this Summer! Recipe here [ Nadialim.com Link ] #Summerlunchdreaming
We're taking on the takeaway with Bargain Box NZ, people! Check it out.
And...anyone who orders by midnight tonight is in to win Bargain Box for a WHOLE year. How sweet would that be?! #takeonthetakeaway
When stone fruit like these little Billington plums are in, it's compulsory to make cake with them - here's a goodie from my website where you can use any stone fruit like peaches, apricots or plums [ Nadialim.com Link ]
Hello! I'm opening up my home and kitchen to you tonight to do a LIVE COOKING DEMO at 7.30pm, here on Facebook. But first, I need to know, which of these recipes (and cooking skills) would you like to learn? 1) Crumbed Chicken Katsu with Brown Rice and Asian Slaw? 2) Sticky Orange and Miso Glazed Steak with Vermicelli Noodles, or 3) Panfried Fish with Pumpkin and Blueberry Agrodulce? Comment... View details ⇨
I love a good dahl and this one we just had for lunch from our My Food Bag this week is exceptional - with kaffir lime and lemongrass in it, it's so fragrant and tasty! Lentils are just delicious when you cook them this way and will convert any skeptics. There's a very similar recipe on my website here - just swap the butternut for courgette and red capsicum to make it more seasonal [... View details ⇨