This Wine Wednesday’s cocktail is called The Saint, because it’s heavenly:
1 Cup sugar
1 Piece of ginger, peeled and thinly sliced
90ml Namaqua Blanc de Blanc
15ml. Fresh lemon juice
Soda water (for topping)
Make the ginger syrup: combine sugar, ginger, and 1 cup water in a pan over high heat. Reduce heat to medium; simmer until sugar is...
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