Hold on to the last of the summer days with this Frozen Watermelon Wine Granita Dessert.
• 4 cups of watermelon cubes
• 2 lemons, juiced
• 2 tbsp sugar
• 750ml of very cold Namaqua Dry White wine
Put the watermelon cubes into a ziplock bag and then into the freezer until frozen, at least 2 hours.
Put the watermelon, the lemon juice, the sugar and the cold white wine into a blender and...
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