Love history? Love Southern cuisine? Join us for our free monthly food history program this July!
On July 21, as part of our monthly cooking history demonstration program, we will explore the rich history, similarities, and differences of Cajun and Creole cuisines with Louisiana native and the Chef/Owner of Arlington's Bayou Bakery, chef David Guas.
The day's demonstration will cook its way...
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Cooking Up History: Cajun and Creole Food Traditions
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