Egg Muffins for Breakfast. Check out the recipe below 3 whole eggs
3 egg whites
30g Pesto (opt for good quality)
8 thin disc slices of pepperoni
1/2 red pepper diced into tiny cubes
Whisk the eggs and pesto together using a fork.
Spoon the mix dividing it between 4 muffin cases (I use a silicone muffin baking tray here) If you have a regular tin you may need to grease a little.
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