Today's heat calls for a refreshing Nespresso Over Ice. To create Livanto Over Ice:
1. In a tall glass place 90g ice cubes (3 ice cubes)
2. Add 40ml Livanto
3. Add 90ml cold almond milk
Indulgent Twist: Pour 1 tbsp (15ml) malt syrup in base of glass before extracting coffee. To finish, top with a scoop of vanilla bean ice cream and crushed amaretti biscuits.
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Livanto Over Ice