Worried about some of your Easter baked goodies going to waste? Try out this nifty hack to ensure that not a single crumb gets left behind:
Rather than bake tray after tray of Easter biscuits, use half your dough and save the rest for later. Simply shape excess into a log, roll and seal in baking paper, and freeze. To re-use, slice frozen dough into 1cm rounds and bake per recipe.