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There is only 12 working days till Christmas so it’s time to get the Christmas menu sorted. With a whole section dedicated to special occasions, whether it be beef or lamb, we have exactly what you’re looking for. To give you some inspo, here is one of our all-time favourites, the Marinated Roast Lamb with Fresh Mint Topping.

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Congratulations to our newly named 2017 Beef and Lamb Ambassador Chefs:

Alistair Forster, Mahana Estates, Nelson; Scott Kennedy, Nero restaurant palmerston north; Steve Beere MINT, Napier; Shaun Cloutson, Logan Brown Restaurant & Bar, Wellington and Daniel Hill, Pitches Store, Ophir, Central Otago.

#excellenceawards17
Here we go - our #nzexcellenceawards17 announcement feat. The very talented #IronMaidens Sarah Walker, Lisa Carrington and Eliza McCartney!
We’re announcing the winners of the #nzexcellenceawards17 tonight! Tune in from 6.30pm as we go live to reveal those restaurants who have achieved excellence…
Warning - get the napkins out this one gets messy! But it’s so incredibly worth it. We can guarantee these Sticky Hoisin Ribs will be a dinner winner.

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Is a Sunday roast a tradition in your family? The herb butter in this recipe will be sure to add a special touch if it is and if it’s not, why not give it a go? Let us know what you think!

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Have you seen our latest mEAT Mag? It's full of inspiration, tips and tricks to help make your festive season even better! Plus, this issue’s competition is one you won’t want to miss!

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Feeling like a mid-week pick me up? Our Moroccan Meatball Feast will do just that especially since It can be served up in just 30 mins

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With temperatures forecasted to be near 30 degrees, it’s time for a BBQ and nothing beats beef kebabs. Especially these ones that are rubbed with southern spices and paired with veges. Let us know what you think!

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Mince makes for an ideal go-to meal as it is full of iron, protein and zinc. This week, why not try mixing it up with our Spicy Sausage Roll recipe? Let us know what you think

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Make your Sunday night easy with our Baked Lamb and Rosemary Cannelloni

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You cant beat a classic pie! We think we have perfected this cottage pie recipe, give it a go and let us know if you agree?

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If you only have a small window for this evenings meal we have the perfect recipe for you - you can have our Seared Steak with Summer Spaghetti made and ready in just 30 mins!

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Looking for a new family favourite? This might be it! Our Lamb Parmigiana has a couple of elements to it - making it very family friendly. Give it a try and let us know.

Full recipe here - [ Recipes.co.nz Link ]
What are you having for dinner? This ultimate kiwi lamb burger recipe will be hard to turn down, its quick, easy and super delicious!

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Summer is coming! We have made it easy for you to impress your guests with all our favourite recipes in one place! Available at your Quality Mark retailer.