Enjoy a protein-packed version of the Maharashtrian favourite breakfast dish with Nutrela Soya! Simply soak soya granules, drain and cook on a medium flame with green peas, spices and salt. Serve hot with coriander!
Beat the heat by preparing a delicious & cooling Dahi Wada with Nutrela Soya. Simply grind urad dal into a fine paste, mix with finely-chopped onions, green chillies, coriander and soya granules; then deep fry the wadas and serve with curd!
Getting adequate sleep can improve your memory, boost creativity, increase your attention and possibly help you lose weight! This #WorldHealthDay take a step towards a healthier you by getting enough sleep.
Enjoy a yummy twist to the classic Maharashtrian favourite - Kothimbir Vadis with Nutrela Soya. Simply mix besan dough with finely-chopped coriander, add spices & soya granules, fry and enjoy with a hot cup of chai!
Treat your loved ones to a healthy and yummy breakfast favourite – Soya Idlis. Simply soak, grind & blend rice, urad dal and soya. Allow it to ferment, then steam & enjoy with spicy chutney and sambhar!