Forced rhubarb (grown in the dark to encourage early growth) is now in season, so it’s a great time make the most of it. Here are our #5ReasonsToEat this vibrant vegetable. Yes, it’s a vegetable.
1. The sharp, fruity flavour makes it the perfect crumble candidate (with plenty of custard of course).
2. The sharpness makes it great for savoury recipes, too.
3. It’s gorgeous! Try cooking it in...
View details ⇨