Per Se
Per Se
03/14/2017. Facebook
This scene calls for a seat by the . We'll be open at 5:30pm. Join us for a tasting menu in the Dining Room or a cocktail and à la carte experience in the Salon. Call us at 212.823.9335 or go use @Opentable to make a reservation. #staywarm #blizzard #nyc
This scene calls for a seat by the Well be open at
Yael Rodriguez-Garcia
Sara Maria Van Cauwlaert
Per Se
Per Se
03/08/2017. Facebook
Celebrating #internationalwomensday! ❤ @ Per Se
Celebrating internationalwomensday ❤ Per Se
Paul Caputo
Marcos Amadeu
Per Se
Per Se
03/07/2017. Facebook
It's always special when alumni return. Presenting @restaurantsenia #lethawaiihappen
It's always special when alumni return Presenting restaurantsenia lethawaiihappen
Evelyn Dela Cruz
Per Se
Per Se
03/05/2017. Facebook
Little Neck Clam Fritter with Italian Caper Cream and Pickled Pepper #theperseway
Little Neck Clam Fritter with Italian Caper Cream and Pickled Pepper theperseway
Jess Cullen
Giliane Duarte
Per Se
Per Se
02/22/2017. Facebook
We're seeing stars...five that is. Thank you @forbestravelguide! #FTGStarAwards
We're seeing starsfive that is Thank you forbestravelguide FTGStarAwards
Per Se
Per Se
02/17/2017. Facebook
No #anniversary is complete without cake! #funfetti #13years #NewYork
No anniversary is complete without cake funfetti 13years NewYork
Ted Baker
Paul Caputo
Joshuah Bohman
Per Se
Per Se
02/09/2017. Facebook
This snowy scene calls for a cozy dinner in our Salon tonight. Call Reservations at 212-823-9335 and Aracely will save you a seat.
This snowy scene calls for a cozy dinner in our Salon tonight
Jennifer Barber
Kimberly Vigier
Martin Podbesek
Per Se
Per Se
02/08/2017. Facebook
Tomorrow, our pastry chef and #NYRisingStars Anna Bolz will be guest posting to Star Chefs on Instagram. Be sure to follow along!
Tomorrow our pastry chef and NYRisingStars Anna Bolz will be guest posting
Martin Podbesek
Per Se
Per Se
01/25/2017. Facebook
We're hoping for a sweet ending to @mathewdpeters and @harrisonturone's journey to the @bocusedor today! #goingforgold #RoadtoLyon
Were hoping for a sweet ending to mathewdpeters and harrisonturones journey to
Mike Thrifty Car Sales
Tim Jones
Marie Auguste
Per Se
Per Se
01/25/2017. Facebook
Proof that bread can be patriotic, too. Go #TeamUSA! @bocusedor #bocusedor30
Proof that bread can be patriotic too Go TeamUSA bocusedor bocusedor30
Joe Green
Paul Henri Sève
Per Se
Per Se
01/21/2017. Facebook
Leaving with a #lollipop. @nibbleandsqueak
Leaving with a lollipop nibbleandsqueak
Damaris Elvia K
Dan Ess
Ľubomíra Dubeňová
Per Se
Per Se
04/23/2015. Facebook
Mediterranean Lubina
Brioche “Panade,” Black Trumpet Mushrooms, Sweet Carrots and “Barigoule” Purée
Mediterranean Lubina Brioche Panade Black Trumpet Mushrooms Sweet Carrots and Ba
Stephanie Mease Andreozzi
Wanda Rivera Duluc
Mathieu Séguin
Per Se
Per Se
11/17/2016. Facebook
We are honored to be in such great company, thank you and congratulations to all! #Michelin2017 #CelebrateFineDining

[ Michelinmedia.com Link ]
We are honored to be in such great company thank you and
Florian Langer
Ava Riccardi
Martin Podbesek
Per Se
Per Se
09/15/2016. Facebook
Scenes from last nights Hudson Yards New York event with Bouchon Bakery. #hellohudsonyards
Scenes from last nights Hudson Yards New York event with Bouchon Bakery hellohudsonyards
Christa Pessagno
Jose Fajardo
Safa Altawil
Per Se
Per Se
08/14/2016. Facebook
Kara Cullen
Chris Morgan
Bistro Cassis
Per Se
Per Se
03/15/2016. Facebook
Thanks so much for joining us last night FOX 5 / Fox5NY.com!
Thanks so much for joining us last night FOX 5 Fox5NYcom

Good Day New York goes to Per Se

fox5ny.com
Suzanne Nawarynski-Micholas
Judy Buchanan Armstrong
Slavica Ciffolilli
Per Se
Per Se
03/07/2016. Facebook
Join us for a dinner celebrating Champagne Taittinger hosted by Clovis Taittinger.

Wednesday, March 16 at 6:30pm in the Private West Room of Per Se.

Enjoy a seven course tasting menu paired with four vintages of both Comtes de Champagne Blanc de Blancs and Comtes de Champagne Rosé plus the Rare single vineyard cuvée Les Folies de la Marquetterie.

$450 per person
RSVP to (212) 823-9398
Join us for a dinner celebrating Champagne Taittinger hosted by Clovis Taittinger
Jessica Shim
Paphawichaya Nobu
Mohamed Kalil Ferig
Per Se
Per Se
02/26/2016. Facebook
Slow Poached Hudson Valley Moulard Duck Foie Gras with California Rhubarb, Chestnut "Confit," Tango Mandarin and Celery Branch #itsallaboutfinesse
Slow Poached Hudson Valley Moulard Duck Foie Gras with California Rhubarb Chestnut
Jose Fajardo
Schiltz Foods, Inc.
David Otalvaro
Per Se
Per Se
02/17/2016. Facebook
A dozen years, thousands of courses.
John Valenty
Carine Liow
Kara Cullen
Per Se
Per Se
02/04/2016. Facebook
Tonight's sea scallops were harvested for our guests by Ingrid Bengis of Stonington, Maine. She has been a part of the #TKRG family and one of Chef Keller's purveyors for more than 20 years. #itsallaboutfamily
Tonights sea scallops were harvested for our guests by Ingrid Bengis of
Douglas Albertson
Jesse Moreno
Mohamed Kalil Ferig