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Per Se
04/23/2015. Facebook
Mediterranean Lubina
Brioche “Panade,” Black Trumpet Mushrooms, Sweet Carrots and “Barigoule” Purée
Per Se
11/17/2016. Facebook
We are honored to be in such great company, thank you and congratulations to all! #Michelin2017 #CelebrateFineDining

[ Michelinmedia.com Link ]
Per Se
09/15/2016. Facebook
Scenes from last nights Hudson Yards New York event with Bouchon Bakery. #hellohudsonyards
Per Se
08/14/2016. Facebook
Per Se
03/15/2016. Facebook
Thanks so much for joining us last night FOX 5 / Fox5NY.com!

Good Day New York goes to Per Se

fox5ny.com
Per Se
03/07/2016. Facebook
Join us for a dinner celebrating Champagne Taittinger hosted by Clovis Taittinger.

Wednesday, March 16 at 6:30pm in the Private West Room of Per Se.

Enjoy a seven course tasting menu paired with four vintages of both Comtes de Champagne Blanc de Blancs and Comtes de Champagne Rosé plus the Rare single vineyard cuvée Les Folies de la Marquetterie.

$450 per person
RSVP to (212) 823-9398
Per Se
02/26/2016. Facebook
Slow Poached Hudson Valley Moulard Duck Foie Gras with California Rhubarb, Chestnut "Confit," Tango Mandarin and Celery Branch #itsallaboutfinesse
Per Se
02/17/2016. Facebook
A dozen years, thousands of courses.
Per Se
02/04/2016. Facebook
Tonight's sea scallops were harvested for our guests by Ingrid Bengis of Stonington, Maine. She has been a part of the #TKRG family and one of Chef Keller's purveyors for more than 20 years. #itsallaboutfamily
Per Se
06/19/2015. Facebook
From your friends & mentees in #NYC, farewell Larry Nadeau. You’ve been an inspiration to #TKRG from coast to coast these past 2 decades. Thank you for all you have done.

Ow.ly - image uploaded by @PerSeNY (Per Se)

ow.ly
Per Se
05/06/2015. Facebook
Thomas Keller, chef and owner of French Laundry, Bouchon and Per Se, walks you through the kitchen at his newest New York City location and discusses the preparation process in his kitchens and what he looks for when he visits a restaurant. He speaks with Bloomberg’s Betty Liu on “In The Loop.” (Sou…

In the Kitchen: Thomas Keller Goes Behind $310 Meal

bloomberg.com
Per Se
04/30/2015. Facebook
Per Se
04/23/2015. Facebook
Thank you and happy #EarthDay to all our farmers, foragers, fisherman and gardeners.
Per Se
04/23/2015. Facebook
Mediterranean Lubina
Brioche “Panade,” Black Trumpet Mushrooms, Sweet Carrots and “Barigoule” Purée
Per Se
04/14/2015. Facebook
Savory passed canapés @chef_keller Vanity Fair Tribeca Film Festival

#VFtribeca
Per Se
04/14/2015. Facebook
We prepare for tonight's event Vanity Fair Tribeca Film Festival

#itsallaboutcollaboration
Per Se
04/08/2015. Facebook
Lovely profile on our butter purveyor Animal Farm Dairy

The Story Behind One of America’s Most Coveted Butters

yahoo.com
Per Se
04/05/2015. Facebook
Happy Easter Sunday
Per Se
03/27/2015. Facebook
#O&P on @ChefsFeed. Thank you @alainallegretti @DanielBoulud @ChefDavidBurke @davidchang @frankcastronovo @JBSchef [ Ow.ly Link ]

Eat Like a Chef: Oysters & Pearls from Per Se

ow.ly
Per Se
02/20/2015. Facebook
.@nytimes shares advice on navigating restaurant wine lists from somms, including our very own @mcouvreux [ Ow.ly Link ]

Reading Restaurant Wine Lists, for Blockbusters and Values

ow.ly