Per Se
03/14/2017. Facebook
This scene calls for a seat by the . We'll be open at 5:30pm. Join us for a tasting menu in the Dining Room or a cocktail and à la carte experience in the Salon. Call us at 212.823.9335 or go use @Opentable to make a reservation. #staywarm #blizzard #nyc
Per Se
03/08/2017. Facebook
Celebrating #internationalwomensday! ❤ @ Per Se
Per Se
03/07/2017. Facebook
It's always special when alumni return. Presenting @restaurantsenia #lethawaiihappen
Per Se
03/05/2017. Facebook
Little Neck Clam Fritter with Italian Caper Cream and Pickled Pepper #theperseway
Per Se
02/22/2017. Facebook
We're seeing stars...five that is. Thank you @forbestravelguide! #FTGStarAwards
Per Se
02/17/2017. Facebook
No #anniversary is complete without cake! #funfetti #13years #NewYork
Per Se
02/09/2017. Facebook
This snowy scene calls for a cozy dinner in our Salon tonight. Call Reservations at 212-823-9335 and Aracely will save you a seat.
Per Se
02/08/2017. Facebook
Tomorrow, our pastry chef and #NYRisingStars Anna Bolz will be guest posting to Star Chefs on Instagram. Be sure to follow along!
Per Se
01/25/2017. Facebook
We're hoping for a sweet ending to @mathewdpeters and @harrisonturone's journey to the @bocusedor today! #goingforgold #RoadtoLyon
Per Se
01/25/2017. Facebook
Proof that bread can be patriotic, too. Go #TeamUSA! @bocusedor #bocusedor30
Per Se
01/21/2017. Facebook
Leaving with a #lollipop. @nibbleandsqueak
Per Se
04/23/2015. Facebook
Mediterranean Lubina
Brioche “Panade,” Black Trumpet Mushrooms, Sweet Carrots and “Barigoule” Purée
Per Se
11/17/2016. Facebook
We are honored to be in such great company, thank you and congratulations to all! #Michelin2017 #CelebrateFineDining

[ Michelinmedia.com Link ]
Per Se
09/15/2016. Facebook
Scenes from last nights Hudson Yards New York event with Bouchon Bakery. #hellohudsonyards
Per Se
08/14/2016. Facebook
Per Se
03/15/2016. Facebook
Thanks so much for joining us last night FOX 5 / Fox5NY.com!

Good Day New York goes to Per Se

fox5ny.com
Per Se
03/07/2016. Facebook
Join us for a dinner celebrating Champagne Taittinger hosted by Clovis Taittinger.

Wednesday, March 16 at 6:30pm in the Private West Room of Per Se.

Enjoy a seven course tasting menu paired with four vintages of both Comtes de Champagne Blanc de Blancs and Comtes de Champagne Rosé plus the Rare single vineyard cuvée Les Folies de la Marquetterie.

$450 per person
RSVP to (212) 823-9398
Per Se
02/26/2016. Facebook
Slow Poached Hudson Valley Moulard Duck Foie Gras with California Rhubarb, Chestnut "Confit," Tango Mandarin and Celery Branch #itsallaboutfinesse
Per Se
02/17/2016. Facebook
A dozen years, thousands of courses.
Per Se
02/04/2016. Facebook
Tonight's sea scallops were harvested for our guests by Ingrid Bengis of Stonington, Maine. She has been a part of the #TKRG family and one of Chef Keller's purveyors for more than 20 years. #itsallaboutfamily