The Chakalaka Wrap returns! It’s a #VeggiePret favourite and one of this month’s Chef’s Specials: [ Link ]
Your feedback inspired delicious new veggie recipes (and the first Veggie Pret!) Now your favourites are making their way to Pret shops around the world. First stop: Hong Kong
Who knew that a complaint about porridge would bring us together ❤
A twist on the classic New Yorker done veggie style. What’s your verdict on our Veggie New Yorker Chef’s Special?
The New Yorker Chef’s Specials are back! Classic or veggie? [ Link ]
Coconut milk simmered with gluten free oats. That’s a strong start to the day.
We heard your feedback and our chefs have created a new vegan miso. Perfect for these cold winter days ❄
Our chefs have created two brilliant broths – a vegan miso and a bone broth packed full of protein. Add a kick with fresh ginger or chilli.

Introducing Our Brilliant Broths
The return of a fan favourite and something a bit more adventurous. These Chef’s Specials are here for a limited time: [ Link ]
Say hello (or good morning) to our new dairy-free Mango Chia Pot and Apple & Pomegranate Overnight Oats.
Fresh new veggie and vegan recipes to start the year. Brilliant.

Everything veggie and vegan
You helped us raise a record sum for our charity in 2016. That means we’ll be able to help more people to break the cycle of homelessness this year. Thank you for your support: [ Link ]
Our top secret Melting Melvin recipe has been leaked (and drizzled in icing)
You don’t have to wait 'til Christmas to open these up.
Grilled carrots, parsnip puree and crispy onions on a stone baked baguette. Oh we wish it could be Christmas every day.
Hand-pulled ham hock, fresh spinach and festive chutney.
Stay toastie this Christmas.
Mince pies can't have all the fun.
While most graduates of our Apprenticeship Scheme for the homeless become full-time team members, others have gone on to do other things. Not only is Jay now a chef in a world famous hotel, he also recently became a father to a baby boy. Congrats to the happy family!