Puhoi Valley
Puhoi Valley
06/24/2017 at 18:00. Facebook
Today, we’re celebrating our award-winning Goat’s milk Feta. It’s made from 100% Goat's milk - so it has a bright white colour, a smooth, fine texture and a subtle flavour with a hint of the saltiness you’d expect from a Feta cheese.

It’s made at our Café and Cheese Store in the Puhoi Valley, but available from all good supermarkets.
Today were celebrating our awardwinning Goats milk Feta Its made from 100
Sarah Gordon
Bruce Williamson
Puhoi Valley
Puhoi Valley
06/20/2017 at 03:00. Facebook
We’ve used our award winning Kawau Blue Gorgonzola Style cheese to add a little something special to Smashed Potatoes. Visit our website for the full recipe [ Bit.ly Link ]
Weve used our award winning Kawau Blue Gorgonzola Style cheese to add

Smashed Potatoes with Puhoi Valley Kawau Blue Gorgonzola Style Cheese

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Maggie Wikaira
Stacey Joule
Allanah Clark
You can create all kinds of delicious desserts with a jar of this homemade Salted Caramel in the cupboard. You’ll find the recipe here on our website: [ Bit.ly Link ]
You can create all kinds of delicious desserts with a jar of

Organic Half & Half Salted Caramel

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Vanessa McIntosh
Bonnie Higgins
Megan Gray Baker
Here’s a porridge recipe that’ll brighten up any dreary winter morning! This Petite Kitchen inspired recipe – made with our organic Half & Half milk - is up on our website now! [ Bit.ly Link ]
Heres a porridge recipe thatll brighten up any dreary winter morning This

Vanilla brown rice porridge with grated dark chocolate and banana

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Lydia McCarthy
Melindie Hart
Aline Parrone H
Your chance to WIN!

Would you use our organic Half & Half milk to add something special to your breakfast, upgrade your morning coffee, make your winter dish more delicious or create an indulgent dessert? Tell us below and we’ll put you in the draw to win $20 worth of our organic milk delivered to your doorstep!

Entries close midnight Sunday 11 June and we’ll announce the winners here the...
View details ⇨
Your chance to WIN Would you use our organic Half Half milk
Puhoi Valley
Gabrielle Sheddan
Eunice James
If you need a treat to get you through the week, then these Ginger Cookie Milkshakes should do the trick. This recipe makes enough to share, so tag who you’d share with! [ Bit.ly Link ]
If you need a treat to get you through the week then

Ginger Cookie Milkshakes

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Carlene Gapper
Lisa Osborune
Jay Sugarplum Wain
We’ll have our award-winning ice cream flavours available in our Café and Cheese Store this long weekend. So if you’re passing, pop into our ice cream counter and buy one to try!

[ Puhoivalley.co.nz Link ]
Well have our awardwinning ice cream flavours available in our Café and

Serving our award-winning ice creams at our Café and Cheese Store!

puhoivalley.co.nz
Jacqui Barbara
Georgia Robson
Alison Fromont
We’re so proud to have won the Supreme Award for a Boutique Manufacturer at the Ice Cream Awards for the third year running with this, our Chai Latte ice cream.

Only available at our Café and Cheese Store which is just a short 40-minute drive from the Auckland CBD. [ Puhoivalley.co.nz Link ]
Were so proud to have won the Supreme Award for a Boutique

Serving our award-winning ice creams at our Café and Cheese Store!

puhoivalley.co.nz
Kathy Mummery
Amy Laing
Melanie Masters
When our Matakana Roasted Coffee Affogato Ice Cream won the Supreme Award for Boutique Manufacturer last year, it inspired us to make our Colombian Espresso flavoured milk.

So wish us luck for the NZ Ice Cream Awards tonight - we can’t wait to see what happens this year!
When our Matakana Roasted Coffee Affogato Ice Cream won the Supreme Award
Alison Fromont
Loryn Newton
Karen Malone
Your chance to WIN!

There’s something to suit almost everyone in our range of organic milk. Tell us which Puhoi Valley organic milk you’d most like in your fridge and we’ll put you in the draw to win 3 x 750mL bottles of our milk delivered to your door!

Entries close midnight Thursday 25th May and we’ll announce our one lucky winner here the next day. Full T&Cs are here: [ On.fb.me Link ]
Your chance to WIN Theres something to suit almost everyone in our
Puhoi Valley
Deborah Wood
Jody Hazlett
If you like Feijoas then you’ll love these muffins made with our Fabulous Feijoa yoghurt. Visit our website for the recipe!
[ Bit.ly Link ]
If you like Feijoas then youll love these muffins made with our

Feijoa and White Chocolate Muffins

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Mel Spencer
Bligh Hall
Debbie Briars-Smith
There’s Seafood Chowder, and then there’s this silky smooth and utterly delicious Seafood Chowder made with our organic Half & Half milk. Get the recipe from our website and give this a try! [ Bit.ly Link ]
Theres Seafood Chowder and then theres this silky smooth and utterly delicious

Puhoi Valley Half & Half Seafood Chowder

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Siow Fong Chen
Denise Walker
Narene Orchard
Which milk should we add to this freshly brewed coffee? Should we keep it simple with a dash of our organic light milk, or give ourselves a little treat with a splash of our organic Half & Half?
Which milk should we add to this freshly brewed coffee Should we
Colleen Hansen
Annie Mcbrydie
Genevieve Chan Mow - Jacobsen
Gingerbread waffles served with our Heavenly Rhubarb yoghurt will make an extra special Mother’s Day breakfast in bed. If you don’t have a waffle maker, don’t worry. This recipe by Petite Kitchen can be used to make pancakes as well! Take a look at the recipe on our website: [ Bit.ly Link ]
Gingerbread waffles served with our Heavenly Rhubarb yoghurt will make an extra

Gingerbread waffles with Puhoi Valley Heavenly Rhubarb yoghurt.

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Sarah Speight
Sarah Holmes
Kaye Neely
Your chance to WIN!

Tell us how you’d treat yourself, or someone else, on Mother’s Day with these deliciously indulgent Puhoi Valley treats, and we’ll put you in the draw to win them!

We’ve got one prize pack which includes our organic Half & Half milk, 2 x 450g pots of yoghurt, 3 x 200ml bottles of our flavoured milk and $20 worth of our award-winning cheeses.

Entries close midnight...
View details ⇨
Your chance to WIN Tell us how youd treat yourself or someone
Puhoi Valley
Pam Walker
Joan Altorf
It’s time to celebrate! We’ve made it to 100,000 Facebook fans so we’re giving ten of you the chance to win!

Tell us below which of our cheeses is your favourite and we’ll put you in the draw to win a Puhoi Valley cheese prize pack!

Each prize pack includes a selection of our award-winning cheeses, a small cheeseboard, a cheese bag, chiller bag and a canvas tote bag.

Entries close midnight...
View details ⇨
Its time to celebrate Weve made it to 100000 Facebook fans so
Puhoi Valley
Kyla Billings
Lee Ainsworth
If you like a feisty, strong blue with a soft and creamy texture then you’ll love our Cellar Range Kawau Gorgonzola Style Blue. Perfect on a cheeseboard served with fresh, ripe pears or figs or crumbled over salad greens.

If you’re passing by, stop in at our Café and Cheese Store in the Puhoi Valley for a free cheese tasting, or to buy some of our award winning cheese to take home with you!
If you like a feisty strong blue with a soft and creamy
Ann Thornton
Dianne June Johnson
Nicky Weston
This Chocolate Eggsplosion Milkshake is a great way to use up any leftover marshmallow Easter eggs, but it works just as well with a bag of Pineapple Lumps. Visit our website for the recipe. [ Bit.ly Link ]
This Chocolate Eggsplosion Milkshake is a great way to use up any

Chocolate Eggsplosion Milkshake

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Kate Beaumont-Smith
Rere Hammond
Julie Harper
We’re not surprised our Double Cream Brie was awarded a medal at the NZ Champions of Cheese Awards. It’s made with extra cream so it’s soft and luxuriously rich and buttery.

Available in a large 220g pack – the perfect size for entertaining – from the specialty cheese section of your local supermarket.
Were not surprised our Double Cream Brie was awarded a medal at
Jacqui Barbara
Cushla Anne Greenland
Eileen Coulter
If you’re looking for somewhere to have lunch on Anzac Day, come to the Puhoi Valley Café and Cheese Store. We’re open 9.30am – 4.30pm for brunch, lunch or a free tasting of our award winning cheeses!
If youre looking for somewhere to have lunch on Anzac Day come
Ngaire Waiariki
Elne van der Merwe
Claire Wannamaker