Puhoi Valley
Puhoi Valley
05/23/2017 at 22:00. Facebook
Your chance to WIN!

There’s something to suit almost everyone in our range of organic milk. Tell us which Puhoi Valley organic milk you’d most like in your fridge and we’ll put you in the draw to win 3 x 750mL bottles of our milk delivered to your door!

Entries close midnight Thursday 25th May and we’ll announce our one lucky winner here the next day. Full T&Cs are here: [ On.fb.me Link ]
Your chance to WIN Theres something to suit almost everyone in our
Monique Forward
Shirley Brickell
Lily Herewini
Puhoi Valley
Puhoi Valley
05/22/2017 at 03:00. Facebook
If you like Feijoas then you’ll love these muffins made with our Fabulous Feijoa yoghurt. Visit our website for the recipe!
[ Bit.ly Link ]
If you like Feijoas then youll love these muffins made with our

Feijoa and White Chocolate Muffins

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Mel Spencer
Bligh Hall
Debbie Briars-Smith
Puhoi Valley
Puhoi Valley
05/19/2017 at 03:00. Facebook
There’s Seafood Chowder, and then there’s this silky smooth and utterly delicious Seafood Chowder made with our organic Half & Half milk. Get the recipe from our website and give this a try! [ Bit.ly Link ]
Theres Seafood Chowder and then theres this silky smooth and utterly delicious

Puhoi Valley Half & Half Seafood Chowder

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Siow Fong Chen
Denise Walker
Narene Orchard
Which milk should we add to this freshly brewed coffee? Should we keep it simple with a dash of our organic light milk, or give ourselves a little treat with a splash of our organic Half & Half?
Which milk should we add to this freshly brewed coffee Should we
Rebecca Campbell
Jenny Jones
Louise Turville
Gingerbread waffles served with our Heavenly Rhubarb yoghurt will make an extra special Mother’s Day breakfast in bed. If you don’t have a waffle maker, don’t worry. This recipe by Petite Kitchen can be used to make pancakes as well! Take a look at the recipe on our website: [ Bit.ly Link ]
Gingerbread waffles served with our Heavenly Rhubarb yoghurt will make an extra

Gingerbread waffles with Puhoi Valley Heavenly Rhubarb yoghurt.

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Sandie Fletcher
Sarah McCallum
Amanda Gregory
Your chance to WIN!

Tell us how you’d treat yourself, or someone else, on Mother’s Day with these deliciously indulgent Puhoi Valley treats, and we’ll put you in the draw to win them!

We’ve got one prize pack which includes our organic Half & Half milk, 2 x 450g pots of yoghurt, 3 x 200ml bottles of our flavoured milk and $20 worth of our award-winning cheeses.

Entries close midnight...
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Your chance to WIN Tell us how youd treat yourself or someone
Puhoi Valley
Amelia Drummond
Ally Bryant
It’s time to celebrate! We’ve made it to 100,000 Facebook fans so we’re giving ten of you the chance to win!

Tell us below which of our cheeses is your favourite and we’ll put you in the draw to win a Puhoi Valley cheese prize pack!

Each prize pack includes a selection of our award-winning cheeses, a small cheeseboard, a cheese bag, chiller bag and a canvas tote bag.

Entries close midnight...
View details ⇨
Its time to celebrate Weve made it to 100000 Facebook fans so
Puhoi Valley
Kyla Billings
Lee Ainsworth
If you like a feisty, strong blue with a soft and creamy texture then you’ll love our Cellar Range Kawau Gorgonzola Style Blue. Perfect on a cheeseboard served with fresh, ripe pears or figs or crumbled over salad greens.

If you’re passing by, stop in at our Café and Cheese Store in the Puhoi Valley for a free cheese tasting, or to buy some of our award winning cheese to take home with you!
If you like a feisty strong blue with a soft and creamy
Ann Thornton
Dianne June Johnson
Nicky Weston
This Chocolate Eggsplosion Milkshake is a great way to use up any leftover marshmallow Easter eggs, but it works just as well with a bag of Pineapple Lumps. Visit our website for the recipe. [ Bit.ly Link ]
This Chocolate Eggsplosion Milkshake is a great way to use up any

Chocolate Eggsplosion Milkshake

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Kate Beaumont-Smith
Rere Hammond
Julie Harper
We’re not surprised our Double Cream Brie was awarded a medal at the NZ Champions of Cheese Awards. It’s made with extra cream so it’s soft and luxuriously rich and buttery.

Available in a large 220g pack – the perfect size for entertaining – from the specialty cheese section of your local supermarket.
Were not surprised our Double Cream Brie was awarded a medal at
Jacqui Barbara
Cushla Anne Greenland
Eileen Coulter
If you’re looking for somewhere to have lunch on Anzac Day, come to the Puhoi Valley Café and Cheese Store. We’re open 9.30am – 4.30pm for brunch, lunch or a free tasting of our award winning cheeses!
If youre looking for somewhere to have lunch on Anzac Day come
Ngaire Waiariki
Elne van der Merwe
Claire Wannamaker
Our NZ Champions of Cheese Awards silver medal winning Goats’ Milk Feta is made from 100% Goats’ milk, which is what gives this cheese its bright white colour and smooth, fine texture.

With a subtle creamy flavour and the kind of saltiness you’d expect from this style of cheese, our Goats’ Milk Feta is delicious on any cheeseboard, in salads or on an antipasto platter.

It’s available in...
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Our NZ Champions of Cheese Awards silver medal winning Goats Milk Feta
Valerie Etheridge
Roseanna Napier
Gail Fick
Our organic Half & Half milk gives even the most simple recipes a rich flavour and indulgent texture. Try adding it to soups, sauces, dressings and desserts using these recipes on our website: [ Bit.ly Link ]
Our organic Half Half milk gives even the most simple recipes a

Half & Half Milk Recipe Book

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Siow Fong Chen
Steph Head
Lee Cameron
If you’ve got any Easter eggs left over, turn them into chocolate shavings to make this Cool Beans Colombian Espresso Milkshake. The recipe is up on our website now! [ Bit.ly Link ]
If youve got any Easter eggs left over turn them into chocolate

Cool Beans Colombian Espresso Milkshake

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Rochelle Selwyn
Jacqui Hudson
Shaz Patti
Heading away this Easter weekend? Our Café and Cheese Store in the Puhoi Valley is open every day this weekend! Stop in on your travels and try some of our award winning cheeses.
Heading away this Easter weekend Our Café and Cheese Store in the
Monika Bachofner
Bex Phillips
Christel Rice
Forget Easter Eggs. This year it’s all about Easter Milkshakes! Grab a bottle of our Caramel & White Chocolate flavoured milk and give this Eggsquisite Milkshake a try. The full recipe is on our website: [ Bit.ly Link ] #EasterInABottle
Forget Easter Eggs This year its all about Easter Milkshakes Grab a

Eggsquisite Caramel & White Chocolate Milkshake

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Sarah Smith
Haley Gray
Shannon Te Ao
We’ve used our organic Half & Half milk to make the ultimate comfort food – Potato Bake.

So simple to make and utterly delicious to eat. Get the full recipe on our website. [ Bit.ly Link ]
We’ve used our organic Half Half milk to make the ultimate comfort food – Potato Bake

Simple Potato Bake

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Kate Greenslade
Kerry Burton
Laryssa Waters
Your chance to WIN!

Tell us which of our organic milks you’d like to try in the comments below and go into the draw to win!

We’ve got three prize packs, each with $20 worth of Puhoi Valley milk inside, up for grabs!

Entries close midnight Sunday 9th April and we’ll announce the winners here the next day. Full T&Cs are here: [ On.fb.me Link ]
Your chance to WIN Tell us which of our organic milks youd
Puhoi Valley
Rochie Kelly
Jessica Mondia
Our milk is fresh, organic and brought to you with love and care so you can enjoy a little of something good, a little more often. It’s milk the way it used to be.
Our milk is fresh organic and brought to you with love and
Kirsty McKenzie
Monika Bachofner
Amy Evans
Our Gold medal winning Double Cream Camembert is a beautifully soft white cheese with a rich and buttery flavour that’s readily available in the specialty cheese section of your local supermarket.

Sold in a smaller, 60g size - is it just enough for you or would you share?
Our Gold medal winning Double Cream Camembert is a beautifully soft white
Michele Harcourt
Jen Allen
Maryanne Kilburn