Rachel Khoo
yesterday at 10:00. Facebook
I'd love a bowl of comforting ramen today. Throwback Thursday to my foodie adventures in Japan, I can't wait to go back and see more. #tbt
Rachel Khoo
02/22/2017 at 10:00. Facebook
The Little Paris Kitchen is being repeated on BBC1 this Saturday! Check out my top-tips for food and travel in The City of Lights [ Bit.ly Link ] #littlepariskitchen
Rachel Khoo
02/21/2017 at 10:00. Facebook
With flavours like lavender honey, thyme and crunchy filo pastry you can't go wrong. My baked goat's cheese cigars from #rkkitchennotebook are the perfect snack or starter when hosting a gathering with friends. [ Bit.ly Link ]
Rachel Khoo
02/18/2017 at 10:00. Facebook
Vanessa Fletcher’s take on my pomegranate and pistachio cake from #rkkitchenotebook looks absolutely beautiful. Have you baked this one before? Beware the pomegranate juice when wearing white clothing!
Rachel Khoo
02/17/2017 at 09:54. Facebook
Team Khoollect have been getting up to all sorts of arts & crafts this month. We’re inspired to spark creativity at Khoollect HQ and get DIY-ing, head over to the site to discover what we’ve been up to. [ Bit.ly Link ]
Throwback Thursday to when I was doing my North American book tour for #LittleParisKitchen. I had a live interview on Global TV’s Morning Show with their passionate team in Toronto, we mostly spoke all things food and France!
Rise and shine! Team Khoollect have been doing some breakfast research and, knowing them, it’s sure to be scrumptious. I thought I’d share some of my favourite picks, head over to [ Bit.ly Link ] and get cooking.
I'm not one for Valentine's day, but I love making these little 'chaumontais kisses' from #mylittlefrenchkitchen as gifts. Just like kisses, you can’t get enough of them!
#tbt to my no knead bread recipe over on my Youtube channel – complete with a pair of comfy socks! What are you cooking today?

www.youtube.com

An evening of mindfulness and inspiration. The Khoollect team hosted #AMindfulMoment event at Habitat last week where our expert speakers OLIO - The Food Sharing Revolution, Maria Stone, The Mindfulness Project and What You Sow shared their positive lifestyle advice and wisdom. Read all about it on rachelkhoo.com!
I love a one-pot dish – bung it all in, leave to simmer and you've got something delicious with very little work. My beef cheek 'pot-on-the-fire' from #littlepariskitchen is a great slow cook meal.

Photo by David Loftus
Happy Friday!

My fantastic Khoollect team and I are smiling ear to ear – what a wonderful event last night! A Mindful Moment with Khoollect was a huge success: the venue at Habitat was beautiful, the speakers were inspiring and the community had open-minds and smiles.

Thank you for a great evening!
So lovely to read that Instagrammer Kevoulee is cooking her way through my #rkkitchennotebook – looking delicious!
Exciting news!! ✨ We reached 25k over on Khoollect Thank you for joining in on our journey. Here's to next 25k!
It's definitely winter out there! And there's nothing better than coming home to something hearty, filling and warm in the evenings. I've put together my favourite winter dishes over on rachelkhoo.com – take a look... and stay cosy everyone.

bit.ly/rk-wintermenu
A culinary classic from #littlepariskitchen – chicken and mushrooms in a delicious white wine sauce. The sauce also pairs beautifully with poached fish or veggies (especially leeks and potatoes). Yum!
Thank you to Instagrammer @thecuriousmix for whipping up my french toast with cherry and basil compote from #mylittlefrenchkitchen – love the tea towel too!
It's no secret that I love cheese – classic cheddar, brie or even a tangy goat's cheese. And what better day to celebrate all things fromage than #nationalcheeseloversday. What's your favourite cheese?
The Khoollect team had the pleasure of visiting PaperFest Print Design Make this week!

Partnerships and Marketing Manager, Hannah, interviewed three inspiring women about their tips for starting a creative business!
#tbt to festive shoots with the @khoollect team – always giggling with Creative Editor, Lara Messer.