How does the complex, earthy flavour of Truffle inspire you? Andy Allen, Australian TV chef was inspired by Red Rock Deli’s Sea Salt and Black Truffle crisps and created this luxurious Truffle pasta with mushroom and pangrattato. Click here to watch Andy’s full video: [ Goo.gl Link ]
Daniel Nash
Ralph Rushton Jr.
Shannon Kimber
Red Rock Deli is proud to be the official chip sponsor of the Melbourne Cup Spring Carnival. Don’t miss the Red Rock Deli plate today at 12:15pm! Spring Racing doesn't get much better than this!
Red Rock Deli is proud to be the official chip sponsor of
Stuart Morris
Jann Fyfe
You could WIN two tickets to the Melbourne Cup plus hotel and airfare! All you need to do to enter is tell us in 25 words or less what you’d include on your ultimate Melbourne Cup picnic spread! Winner will be announced on Tuesday 25th October. Full T&C’s: [ Goo.gl Link ]
You could WIN two tickets to the Melbourne Cup plus hotel and
Samantha Blok
Natasha Louise
Luke Marshall
Pour yourself a glass of rosé wine and enjoy it with our Sweet Chilli and Sour Cream crisps. You’ll be taken on a distinctly different taste journey. Unwind, relax and enjoy.
Pour yourself a glass of rosé wine and enjoy it with our
Jacqueline Trusler
Julie Cunniffe
Toni Holroyd Dennington
Indulge your tastebuds in our Roast Garlic, Rosemary & Thyme Sweet Potato Crisps. They’ll leave everyone wanting more!
Rhyce T Aylor
Lilian Meyer
Christy Pike
Ever needed cooking inspiration? Our Special Reserve Creamy Saffron and Sage flavour inspired Amanda from Chewtown. Try them and let us know how this flavour combination inspires you.
Ever needed cooking inspiration Our Special Reserve Creamy Saffron and Sage flavour
Jen North
Liz Bilson
Our Special Reserve Wagyu Beef and Wasabi Cream crisps inspired our chefs to create these perfect little appetizers. What’s the most creative dish you’ve crafted in your kitchen?
Our Special Reserve Wagyu Beef and Wasabi Cream crisps inspired our chefs
Roxanne Eiffe
PippaLou Magoo
Janik Ko
Cooking becomes incredibly simple when you have the best quality ingredients. Red Rock Deli Wagyu Beef and Wasabi Cream crisps are a flavour sensation. Try them today. Inspired by our Special Reserve range.
Shannon Ellison
Shannon Kimber
Takako Kojima
This premium spread of the finest ingredients inspired our Special Reserve chefs to create the new Wagyu Beef and Wasabi Cream flavour. They’re in store now and waiting to delight your senses.
This premium spread of the finest ingredients inspired our Special Reserve chefs
Momi AK
Hina Haris
Simmering shallots get the senses tingling.
John Johnston
Tanya 'T-Lee' Lumsden
Steve Incorvil
Inspiring your senses.
Inspiring your senses
Nancy Ortega
The purest ingredients make for the most luxurious experience.
The purest ingredients make for the most luxurious experience
Sinead West
Debbie Beirne
Juliette Dollimore
Tempt your autumn palette with the divine earthy flavour of truffle. It’s woody perfume, perfectly complimented by a sprinkle of sea salt, herb butter, Parmigiano Reggiano is the epitome of savoury perfection. Our ultimate truffle pasta, inspired by Red Rock Deli Sea Salt and Black Truffle crisps.

Credit: The Urban List | Melbourne and Andrew Englisch
Ben John
Heyden Leigh Wilson
Nam Vuong
Indulge your tastebuds with a new level of luxury. Try these crisp and wine pairings and immerse yourself in the rich essence of their complex flavours.
Indulge your tastebuds with a new level of luxury Try these crisp

Up Your Snack Game | The Best Luxe Snack And Wine Pairings

theurbanlist.com
Kathlene Mahon
Aimee Stanczyk
Kristy Dupille
A rare treasure unearthed, sharpened by fine crystals. The alluring taste of our new Sea Salt and Black Truffle crisps is unforgettable. Ready to be taken away?
Shaye Rasmussen
YK Light
India Scarlett
A rare treasure unearthed, sharpened by fine crystals. The alluring taste of our new Sea Salt and Black Truffle crisps is unforgettable. Ready to be taken away?
To awaken your palette, evoke the invitingly warm scent of roasted garlic. Balance this with the enticing pine notes of rosemary and thyme. Partner with delicious caramelised sweet potato.

How do these flavours taste to you?
To awaken your palette evoke the invitingly warm scent of roasted garlic
Georgia Pollard
Jen North
Ken Matsumoto
Let’s imagine caramelised roasted sweet potato, mingled with aromatic Spanish Paprika. Scatter amongst it, a dash of Sea Salt, Thyme and Black Pepper – and there it is. What does it conjure up for you?
Lets imagine caramelised roasted sweet potato mingled with aromatic Spanish Papr
Shannon Kimber
Kerrianne Windle
Ken Matsumoto
The aromatic taste of rich black truffle and a sprinkling of Sea Salt. Don’t forget to include our new Special Reserve crisps when you’re entertaining this Christmas.
The aromatic taste of rich black truffle and a sprinkling of Sea
Red Rock Deli
Isabella Unwin-Hayward
John Walker
Our Wagyu Beef and Wasabi Cream crisps are a perfect addition to your entertaining menu. The dash of wasabi and the rich wagyu beef flavour will awaken your senses.
Our Wagyu Beef and Wasabi Cream crisps are a perfect addition to
Luisa La Greca
Amanda Smith
Bronya Pressler