Red Rock Deli
Red Rock Deli
06/17/2017 at 04:53. Facebook
Andy Allen takes the flavours of champagne and shallot to indulgent heights. It’s an incredible mix of zesty and sweet – inspired by Red Rock Deli Champagne Vinaigrette and Shallot crisps. Watch his full video here: [ Bit.ly Link ]
Mark Paterson
Liv Jenkins
Luke Daggian
Sweet. Chilli. Sour Cream. How do you see the flavours?
Sweet Chilli Sour Cream How do you see the flavours
Irene Petersen
Celia Emily
Michael Hunt
Andy Allen was recently inspired by the flavours of Red Rock Deli’s Special Reserve range. He created these mouthwateringly rich slow cooked lamb shanks with shiraz jus. Try our new Special Reserve flavour today and let us know what you think.
Andy Allen was recently inspired by the flavours of Red Rock Delis
Nick Margellos
Matt Hagiparpas
Tony R Baldwin
Red Rock Deli Lime & Black Pepper. What journey do your senses go on?
Red Rock Deli Lime Black Pepper What journey do your senses go on
Kristiya Wiwaha
Ashley Andrés Penin
Christine Soulsby
Red Rock Deli Sea Salt and Balsamic Vinegar Deli-Style Crisps. Where do you go?
Red Rock Deli Sea Salt and Balsamic Vinegar DeliStyle Crisps Where do you go
Jade Mckean
Jen Czerny
Neil Scott
Sometimes, incredible flavours inspire extraordinary dishes. Australian TV chef, Andy Allen was inspired by our new Special Reserve flavour and created this divine slow cooked lamb shanks with shiraz jus dish.

Click here to watch Andy’s full video: [ Bit.ly Link ]
Jacob Campbell
Derek Killington
Georgy Kasambalis
Luxurious ingredients and unexpected flavours are a starting point for cooking inspiration. Andy Allen crafted this sumptuous, earthy truffle pasta with mushroom and pangrattato – inspired by our Sea Salt and Black Truffle crisps.
Luxurious ingredients and unexpected flavours are a starting point for cooking inspiration
Jack Krajcinger
Aimee Walker
Frank Bradica
How does the complex, earthy flavour of Truffle inspire you? Andy Allen, Australian TV chef was inspired by Red Rock Deli’s Sea Salt and Black Truffle crisps and created this luxurious Truffle pasta with mushroom and pangrattato. Click here to watch Andy’s full video: [ Goo.gl Link ]
Andy Archipelago
Joanne Oliver
Julie Matthews
Red Rock Deli is proud to be the official chip sponsor of the Melbourne Cup Spring Carnival. Don’t miss the Red Rock Deli plate today at 12:15pm! Spring Racing doesn't get much better than this!
Red Rock Deli is proud to be the official chip sponsor of
Stuart Morris
Jann Fyfe
You could WIN two tickets to the Melbourne Cup plus hotel and airfare! All you need to do to enter is tell us in 25 words or less what you’d include on your ultimate Melbourne Cup picnic spread! Winner will be announced on Tuesday 25th October. Full T&C’s: [ Goo.gl Link ]
You could WIN two tickets to the Melbourne Cup plus hotel and
Samantha Blok
Natasha Louise
Luke Marshall
Pour yourself a glass of rosé wine and enjoy it with our Sweet Chilli and Sour Cream crisps. You’ll be taken on a distinctly different taste journey. Unwind, relax and enjoy.
Pour yourself a glass of rosé wine and enjoy it with our
Jacqueline Trusler
Julie Cunniffe
Toni Holroyd Dennington
Indulge your tastebuds in our Roast Garlic, Rosemary & Thyme Sweet Potato Crisps. They’ll leave everyone wanting more!
Rhyce T Aylor
Lilian Meyer
Christy Pike
Ever needed cooking inspiration? Our Special Reserve Creamy Saffron and Sage flavour inspired Amanda from Chewtown. Try them and let us know how this flavour combination inspires you.
Ever needed cooking inspiration Our Special Reserve Creamy Saffron and Sage flavour
Jen North
Liz Bilson
Our Special Reserve Wagyu Beef and Wasabi Cream crisps inspired our chefs to create these perfect little appetizers. What’s the most creative dish you’ve crafted in your kitchen?
Our Special Reserve Wagyu Beef and Wasabi Cream crisps inspired our chefs
Roxanne Eiffe
PippaLou Magoo
Janik Ko
Cooking becomes incredibly simple when you have the best quality ingredients. Red Rock Deli Wagyu Beef and Wasabi Cream crisps are a flavour sensation. Try them today. Inspired by our Special Reserve range.
Shannon Ellison
Shannon Kimber
Takako Kojima
This premium spread of the finest ingredients inspired our Special Reserve chefs to create the new Wagyu Beef and Wasabi Cream flavour. They’re in store now and waiting to delight your senses.
This premium spread of the finest ingredients inspired our Special Reserve chefs
Momi AK
Hina Haris
Simmering shallots get the senses tingling.
John Johnston
Tanya 'T-Lee' Lumsden
Steve Incorvil
Inspiring your senses.
Inspiring your senses
Nancy Ortega
The purest ingredients make for the most luxurious experience.
The purest ingredients make for the most luxurious experience
Sinead West
Debbie Beirne
Juliette Dollimore
Tempt your autumn palette with the divine earthy flavour of truffle. It’s woody perfume, perfectly complimented by a sprinkle of sea salt, herb butter, Parmigiano Reggiano is the epitome of savoury perfection. Our ultimate truffle pasta, inspired by Red Rock Deli Sea Salt and Black Truffle crisps.

Credit: The Urban List | Melbourne and Andrew Englisch
Ben John
Heyden Leigh Wilson
Nam Vuong