How does the complex, earthy flavour of Truffle inspire you? Andy Allen, Australian TV chef was inspired by Red Rock Deli’s Sea Salt and Black Truffle crisps and created this luxurious Truffle pasta with mushroom and pangrattato. Click here to watch Andy’s full video: [ Goo.gl Link ]
You could WIN two tickets to the Melbourne Cup plus hotel and airfare! All you need to do to enter is tell us in 25 words or less what you’d include on your ultimate Melbourne Cup picnic spread! Winner will be announced on Tuesday 25th October. Full T&C’s: [ Goo.gl Link ]
Cooking becomes incredibly simple when you have the best quality ingredients. Red Rock Deli Wagyu Beef and Wasabi Cream crisps are a flavour sensation. Try them today. Inspired by our Special Reserve range.
Tempt your autumn palette with the divine earthy flavour of truffle. It’s woody perfume, perfectly complimented by a sprinkle of sea salt, herb butter, Parmigiano Reggiano is the epitome of savoury perfection. Our ultimate truffle pasta, inspired by Red Rock Deli Sea Salt and Black Truffle crisps.
Credit: The Urban List | Melbourne and Andrew Englisch
Let’s imagine caramelised roasted sweet potato, mingled with aromatic Spanish Paprika. Scatter amongst it, a dash of Sea Salt, Thyme and Black Pepper – and there it is. What does it conjure up for you?