River Cottage
03/25/2017 at 12:07. Facebook
For those of you lucky enough to be with your Mum's tomorrow - show her how much you love her and treat her to this indulgent breakfast! [ Rivercottage.net Link ]

Baked breakfast cheesecake

River Cottage
03/24/2017 at 10:33. Facebook
This week's CEO Cook off raised nearly £450k to combat #foodwaste in the UK. Very proud of our chefs Ben and Matt for playing their part! [ Ceocookoff.co.uk Link ] #ukceocookoff
River Cottage
03/23/2017 at 15:54. Facebook
Struggling to find a last minute Mother's Day gift? A River Cottage digital voucher could be in your Inbox in an instant. [ Rivercottage.net Link ]

River Cottage Personalised Gift Vouchers - treat a food lover

River Cottage
03/22/2017 at 15:05. Facebook
Day one of our Two Day Cookery Course. Next up, wild garlic pesto using this morning's foraged finds #foraging #wildfood
May the foodie force be with you today Ben Bulger Ben Bulger and Matt Downing @matthewdowning7 #UKCEOCookOff
Today, our very own Ben Bulger will be helping Jamie Oliver raise money to eliminate hunger, combat obesity and reduce food waste at the #UKCEOCookOff. Together with 30 leading chefs and top senior business leaders he'll be cooking a banquet for hundreds of everyday heroes who work in UK schools and hospitals. You can help him raise money for @foodrevolutioncommunity and UKHarvest by visiting ...
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We're really excited that our very own Ben Bulger, will be taking part in tomorrow's #UKCEOCookOff to raise money to combat obesity and reduce waste, by raising money for @foodrev and #UKHarvest. May your foodie force be with you Ben. You can help them hit their fundraising target by visiting
We are big supporers of Halff Charity and their work to change lives through food, so we're thrilled that they have been nominated for The People's Projects and stand to win £50,000. Please read more about the fantastic work they do and vote for them below [ Thepeoplesprojects.org.uk Link ]

Changing Lives Through Food - West Country West - The People's Projects

As today is St. Patrick's Day i thought an Irish inspired recipe would be fitting and I recalled an article from years ago with a great Irish Stew recipe.
So Happy St. Patrick's Day to our Irish friends!
[ Theguardian.com Link ]
Some nice pics from our recent Hedgelaying course.
There's a whole lot of laying going on with our hens this spring #freerange
Check out this lovely little video for the Spring Food Fair ....
A spot of morning sausage making using last year's lamb in celebration of nationalbutchersweek #nationalbutchersweek #freerangefood
The sun was out for my lunchtime stroll around River Cottage HQ today, it made me think of our how lovely our Summer Lunches are. Both the Summer Lunches and Summer Nights are on sale now if you would like to experience one.

Summer Lunch

We're loving the work of LifeKitchen. Helping cancer patients to enjoy food again. Help them hit their target [ Ow.ly Link ]

Click here to support Cooking with cancer - Life Kitchen by Ryan Riley

A different take on the traditional pie for Day 4 of #BritishPieWeek. However no one can deny this is very British, and it has Pie in the title so i think a valid contender! Take From Love Your Leftovers.
Pull up your sleeves and get involved with one of our special MASTERCLASSES at the Spring Food Fair. There are a selection of hour-long classes to choose from delivered by some of River Cottage’s familiar faces.

There’s our brand new Outdoor Cookery Masterclass alongside Bread & Butter, Wild Cocktails, ‘Choux-Per’ & Super Salads & Ferments. Plus parent and child specials Cookies & Doughnuts &...
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Spring Food Fair

It's day three of #BritishPieWeek and on this grey and drizzly day this comforting fish pie seems like the perfect thing. [ Rivercottage.net Link ]

Curried fish pie

It's day Two of #BritishPieWeek and today we are sharing Hugh's Spinach Pie. Loosely based on the Greek spanakopitta, it is made from ingredients you could find in your local corner shop.
[ Rivercottage.net Link ]

Corner shop spanakopitta

We've teamed up with our friends at Canopy & Stars, to offer you a fabulous foodie adventure. Forage the veg patch, bake breads & puddings and then feed the animals (and yourself). You'll finish the day by heading to the woods and cosying up next to the wood burner at Bodger the Shepherd’s Hut, for a three-night stay at the cosiest of bolt holes. We've also included a three-course dinner at...
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Win a fantastic foodie holiday | Canopy & Stars