What can we do to foster equitable ways of working and engaging within the communities we serve? We asked three other cultural organizers and arts administrators about the meaning & importance of equity in their work.
Throughout history, students have been a leading voice for change. We've partnered with The Campus Kitchens Project & Universities Fighting World Hunger - UFWH on a toolkit to transform students into campus food champions & advocates of reducing food waste.
How can you reduce food waste on campuses? Share your thoughts below!
Over two pounds of waste is created per guest per night at most hotel properties. That’s 62 pounds of waste from a family of four on a one-week vacation.The hotel industry should and has the power to be part of the solution to end food waste. [ Prnewswire.com Link ]
The Ebola and Zika outbreaks taught the world that all health systems must be better prepared to respond to and recover from threats of all kinds, systems that are diverse and increasingly vulnerable as they strive to promote, improve, and sustain the health of populations.