A Dark Chocolate Mousse tart recipe to try out this week:
What you will need:
1 ½ cups of chocolate biscuits, crushed
1/3 cup butter, melted
300 g dark chocolate, broken into small pieces
2 cups whipped cream, divided
2 tablespoons powdered sugar
How to prepare:
1. Preheat your oven to 185˚C.
2. Mix your crushed biscuits and butter in a medium bowl and press into a springform pan. Bake...
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