Replace a word in a movie title with “Chocolate”.
Replace a word in a movie title with “Chocolate”
Shannon Rees
Karin Hook Franks
Samantha Docherty
Women's month hampers.

For ordering details please contact:

Western Cape: Sam at 021 839 4710/ sam@sallywilliamsfinefoods.com

Gauteng and elsewhere: Kgomotso at 011 608 3344 / kgomotso@sallywilliamsfinefoods.com
Women's month hampers For ordering details please contact: Western Cape: Sam at
Women's month hampers.

For ordering details please contact:

Western Cape: Sam at 021 839 4710/ sam@sallywilliamsfinefoods.com

Gauteng and elsewhere: Kgomotso at 011 608 3344 / kgomotso@sallywilliamsfinefoods.com
Women's month hampers For ordering details please contact: Western Cape: Sam at
For ordering details please contact:

Western Cape: Sam at 021 839 4710/ sam@sallywilliamsfinefoods.com

Gauteng and elsewhere: Kgomotso at 011 608 3344 / kgomotso@sallywilliamsfinefoods.com
For ordering details please contact: Western Cape: Sam at 021 839 4710/
Felicity de Vos
1800goodfood
Which Sally Williams delight would you pick first?
Which Sally Williams delight would you pick first
Natasja Verster
Jeanette Whitehead
Dina Bohnsack
To order please contact:

Western Cape: Sam at 021 839 4710 / sam@sallywilliamsfinefoods.com

Gauteng and elsewhere: Kgomotso at 011 608 3344 / kgomotso@sallywilliamsfinefoods.com
To order please contact: Western Cape: Sam at 021 839 4710 /
It’s all that sweeter when you share with someone.
It’s all that sweeter when you share with someone
Estherlene Hart
The cold never bothered me anyway
The cold never bothered me anyway
The Cooking Recipes
Cranberry & Almond or Macadamia nougat?
Cranberry   Almond or Macadamia nougat
Estherlene Hart
Nicole Naicker
Chantel Behr
A Dark Chocolate Mousse tart recipe to try out this week:

What you will need:
1 ½ cups of chocolate biscuits, crushed
1/3 cup butter, melted
300 g dark chocolate, broken into small pieces
2 cups whipped cream, divided
2 tablespoons powdered sugar

How to prepare:
1. Preheat your oven to 185˚C.
2. Mix your crushed biscuits and butter in a medium bowl and press into a springform pan. Bake... View more »
A Dark Chocolate Mousse tart recipe to try out this week:
Estherlene Hart
Barbara Molyneux
Lynne Gouws
For every occasion!
For every occasion
Estherlene Hart
Felicity de Vos
Winter weekends are a perfect excuse for a little self-indulgence!
Winter weekends are a perfect excuse for a little self indulgence

Timeline Photos

Healthy eating tips
Felicity de Vos
Almond or Macadamia?
Almond or Macadamia

Timeline Photos

Joan Potgieter Bousfield
Candy Farrell
Bonnie Moonsamy
Come Visit our stand at the Innibos Festival in Nelspruit
5- 8 July 2017
Amazing show specials!!

Innibos
Come Visit our stand at the Innibos Festival in Nelspruit

Timeline Photos

Christelle Powell
Good morning Sally Williams Lovers!

New month, new possibilities!
Good morning Sally Williams Lovers 

New month  new possibilities

Timeline Photos

Caramel Nougat Cake

Ingredients:

420 grams Sally Williams milk chocolate covered nougat
1/2 cup butter
2 1/2 cups flour
2 cups white sugar
1/2 cup butter, softened
3 Eggs
2 teaspoons vanilla extract
1 cup buttermilk
1 teaspoon baking soda
180 grams Sally Williams milk chocolate covered nougat
6 tablespoons butter
1/2 cup chopped walnuts (optional)

Directions:

Preheat oven to 165° C.... View more »
Caramel Nougat Cake Ingredients: 420 grams Sally Williams milk chocolate covered nougat

Timeline Photos

Irill Humphrey van Niekerk
Liana Bouwer
Jackie Du Plessis-Erasmus
Did you know...?

Cranberries take 16 months to grow, which means at any given time, a cranberry vine is nurturing both older fruits and their younger siblings!
Did you know Cranberries take 16 months to grow which means at

Timeline Photos

Product pick of the week.

Milk Chocolate bar.

Have you tried the Sally Williams 50g bar range? There are seven different flavours!
Product pick of the week Milk Chocolate bar Have you tried the

Timeline Photos

Janita Du Plessis
Felicity de Vos
Tracy Milner