Sanjeev Kapoor
yesterday at 11:43. Facebook
Tata Sampann surprise chandigarh
Sanjeev Kapoor
yesterday at 05:30. Facebook
Crispy Indian puri, loaded up with beautifully flavoured pani, green chutney, potatoes and sprouts – delicious!
Sanjeev Kapoor
03/25/2017 at 19:35. Facebook
Tasting Black cod with pomelo at Oberoi Gurgaon
Sanjeev Kapoor
03/25/2017 at 19:19. Facebook
Michelin star Chef Mario Paecke at Oberoi Gurgaon
Sanjeev Kapoor
03/25/2017 at 19:16. Facebook
At Oberoi Gurgaon kitchen with Michelin star chef Mario Paecke
Sanjeev Kapoor
03/25/2017 at 14:41. Facebook
Always fun cooking live. Today in Delhi for Tata Sampann. Tomorrow Chandigarh
Sanjeev Kapoor
03/25/2017 at 12:06. Facebook
Sanjeev Kapoor
03/25/2017 at 12:00. Facebook
Cooking live in Delhi for Tata Sampann spices
Sanjeev Kapoor
03/25/2017 at 05:30. Facebook
This potato skins recipe is crispy, vegetably, and downright irresistible. Oh and did we mention cheesy? They're also cheesy.
Sanjeev Kapoor
03/24/2017 at 15:30. Facebook
The recipe is based on a childhood favourite, but I gave it a makeover with this delicious salted caramel sauce.
Sanjeev Kapoor
03/24/2017 at 05:30. Facebook
Pineapple slices roasted, cooked with castor sugar and masalas to make a refreshing drink.
Sanjeev Kapoor
03/24/2017 at 04:42. Facebook
Tea Garden in West Bengal
Sanjeev Kapoor
03/24/2017 at 04:41. Facebook
Ranicherra Tea Garden, West Bangal
Sanjeev Kapoor
03/23/2017 at 15:30. Facebook
Peach Iced Tea is perfectly infused with unique blend of real tea and peach puree for a delicious taste that refreshes your body and mind.
Sanjeev Kapoor
03/23/2017 at 11:30. Facebook
Are you bored of your regular sandwich? Try this yummilicious Cronut Sandwich. Make it in the Wonderchef Ferro Cast-Iron Wok. Buy online at [ Goo.gl Link ]
Sanjeev Kapoor
03/23/2017 at 05:00. Facebook
This is the basic, go-to grilled chicken recipe, perfect for a quick weeknight dinner or cookout β€” and so versatile.
Sanjeev Kapoor
03/22/2017 at 15:30. Facebook
If you want a wonderful source of calcium then this mushroom kale salad is just the ticket.
Sanjeev Kapoor
03/22/2017 at 12:24. Facebook
Here comes the 2nd week of #CelebrateFoodLove. Which means you get another chance to learn a recipe of your choice. Go ahead and tell me your favorite recipe; will select one of the recipes and will cook it Live on Facebook. Stay tuned and keep posting; remember to add #CelebrateFoodLove each time you comment.
Sanjeev Kapoor
03/22/2017 at 06:47. Facebook
Every drop we waste could be a matter of life and death for someone out there. Save Water, Save Life! #worldwaterday
Sanjeev Kapoor
03/22/2017 at 05:00. Facebook
Paneer Makhni - Relish the creamy and delicious paneer recipe made in jiffy by Chef Anupa Das