How does this sound: an Italian chef comes to your home to cook for you and seven of your friends. Interested? Thanks to our contest, you could be lucky enough to meet Chef Carmelo Vadacchino for an evening of gastronomical discoveries! Also to be won: 250 Lagostina kitchen items. Sign-up now > [ Saputocontest.com Link ]
Have you started planning your holiday menu yet? Our upcoming Ingredients by Saputo newsletter will inspire you! We're going to share our best crowd-pleaser recipes. Register now to make sure you don't miss it!
The days may be getting shorter, but it is still possible to brighten our plates! This Provençal melt with Asiago cheese is both original and comforting. The perfect dinner when you want to keep it simple.
We love to see pictures of the meals you prepare at home with Saputo cheeses! We're getting hungry for this salmon, zucchini, mint and Fetos salad sent by Cynthia Marcotte Nutritionniste. Share your masterpieces using the #StartWithFresh!
Ricotta is a classic italian ingredient. We love to keep it simple by adding some quality olive oil and seasoning, and pairing it with veggies for an easy snack. Have you ever tried ricotta dip before?
We received a lot of positive comments about our new packaging, have you seen it in stores yet? To help you discover (or rediscover!) all of our products, log on to our Instagram account. Our recipes and fresh ideas will inspire you!
Halloween is upon us! We love the originality of this Jack Skellington Ricotta Olive Tart recipe - it's one of the rare savoury Halloween-themed recipe. With grated Parmesan and ricotta cheese, it's as rich as a chocolate bar, but way healthier!