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Saputo
12/08/2016 at 22:54. Facebook
Do you like Pecorino Romano cheese? It's a real treat when paired with a glass of wine, especially an italian Nero d'Avola!
Saputo
12/06/2016 at 23:12. Facebook
Our stretchy Mozzarellissima cheese was made for French onion soup. Try this recipe featuring another Canadian favourite: bacon! Recipe here > [ Goo.gl Link ]
Saputo
12/04/2016 at 16:36. Facebook
How does this sound: an Italian chef comes to your home to cook for you and seven of your friends. Interested? Thanks to our contest, you could be lucky enough to meet Chef Carmelo Vadacchino for an evening of gastronomical discoveries! Also to be won: 250 Lagostina kitchen items. Sign-up now > [ Saputocontest.com Link ]
Saputo
12/01/2016. Facebook
We’re not saying to goodbye to squash just yet! Prepared with our Parmesan, this gratin recipe will make you thankful for winter. Try it this weekend!

Acorn Squash, Parmesan Cheese and Hazelnut Gratin

saputo.ca
Saputo
11/10/2016. Facebook
Did you know that Bella Lodi cheese is also known as black parmesan? Italians like to serve as an appetizer, but you can also discover it in this heart-warming meatball and rice soup.

Bella Lodi Meatball and Rice Soup

goo.gl
Saputo
11/29/2016. Facebook
For a simple but tasty lunch, combine tomatoes, Mozzafina di latte cheese and basil leaves.

Photo credit: @mykitchenlove.samantha
Saputo
11/27/2016. Facebook
Our Mozzarellissima cheese is popular for its melting & stretching qualities, and we created the perfect recipe to highlight it!

Recipes | Stuffed Meatballs with Mozzarellissima Cheese

saputo.ca
Saputo
11/24/2016. Facebook
Grana Padano cheese comes from the Italian region of Emilia-Romagna. Take a guess: how many months do you believe our Grana Padano is aged before being sold?

Grana Padano cheese

saputo.ca
Saputo
11/22/2016. Facebook
Have you ever thought of incorporating ricotta cheese in a dessert?
Saputo
11/20/2016. Facebook
Have you started planning your holiday menu yet? Our upcoming Ingredients by Saputo newsletter will inspire you! We're going to share our best crowd-pleaser recipes. Register now to make sure you don't miss it!

Sign up for our newsletter

ingredientsbysaputo.ca
Saputo
11/17/2016. Facebook
The days may be getting shorter, but it is still possible to brighten our plates! This Provençal melt with Asiago cheese is both original and comforting. The perfect dinner when you want to keep it simple.

Provençal Tuna Melt Recipe

food52.com
Saputo
11/15/2016. Facebook
We've got the perfect equation for a creamy sauce: butter + cream + parmesan cheese.
Saputo
11/13/2016. Facebook
We love to see pictures of the meals you prepare at home with Saputo cheeses! We're getting hungry for this salmon, zucchini, mint and Fetos salad sent by Cynthia Marcotte Nutritionniste. Share your masterpieces using the #StartWithFresh!
Saputo
11/10/2016. Facebook
Did you know that Bella Lodi cheese is also known as black parmesan? Italians like to serve as an appetizer, but you can also discover it in this heart-warming meatball and rice soup.

Bella Lodi Meatball and Rice Soup

goo.gl
Saputo
11/08/2016. Facebook
Ricotta is a classic italian ingredient. We love to keep it simple by adding some quality olive oil and seasoning, and pairing it with veggies for an easy snack. Have you ever tried ricotta dip before?
Saputo
11/06/2016. Facebook
We received a lot of positive comments about our new packaging, have you seen it in stores yet? To help you discover (or rediscover!) all of our products, log on to our Instagram account. Our recipes and fresh ideas will inspire you!

Follow us on Instagram ‱ @ingredients_by_saputo

goo.gl
Saputo
11/03/2016. Facebook
Do you have guests coming over this weekend? If you're looking for the perfect appetizer, try our asparagus tart. Made with our popular Mozzarellissima cheese, it's a crowd-pleaser!

Asparagus Tart

goo.gl
Saputo
10/29/2016. Facebook
Pizza is a staple on hockey night. This recipe brings extra flavour to an already delicious meal. When do you like to eat pizza?
Saputo
10/26/2016. Facebook
Halloween is upon us! We love the originality of this Jack Skellington Ricotta Olive Tart recipe - it's one of the rare savoury Halloween-themed recipe. With grated Parmesan and ricotta cheese, it's as rich as a chocolate bar, but way healthier!

Halloween Jack Skellington Ricotta Olive Tarts

snixykitchen.com
Saputo
10/24/2016. Facebook
Oyster season is here! Have you tried them au gratin with a dash of Sambuca? This original recipe is definitely worth a try. What's your favourite way to enjoy oysters?

Recipe here > [ Goo.gl Link ]