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SAVEUR Magazine
2 hours 27 minutes ago. Facebook
Now that it's peak baking season, it's important to learn your ABCs: angel food, butter, chiffon. From our friends at Epicurious.

What Kind of Cake Is This?

epicurious.com
SAVEUR Magazine
3 hours 31 minutes ago. Facebook
How to hook your guests before the main event.

50 Easy Holiday Party Appetizers, No Forks Required

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SAVEUR Magazine
4 hours 31 minutes ago. Facebook
"With Our Own Hands is far more than just a recipe book." From our friends at BBC Travel.

Afghanistan’s enigmatic food secret

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SAVEUR Magazine
today at 12:00. Facebook
Make a beautiful breakfast to start off a beautiful day.

Make These Picture-Perfect Christmas Breakfast Recipes on Christmas Day

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SAVEUR Magazine
today at 06:00. Facebook
These turnips just might be the best part of your day.

Salt-Roasted Turnips with Goat Cheese and Greens

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SAVEUR Magazine
today at 03:00. Facebook
SAVEUR Magazine
today at 01:00. Facebook
Food has symbolized temptation since the earliest days of man.

These Porcelain Sculptures Tease Lust and Seduction Through Culinary Excess

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SAVEUR Magazine
yesterday at 23:00. Facebook
SAVEUR Magazine
yesterday at 22:00. Facebook
Give the gift of copper cookware this year. [partner]

FALK USA | Signature Line Copper Mousseline

falkusa.com
SAVEUR Magazine
yesterday at 21:36. Facebook
Looking for cute yet elevated Christmas presents for your food-loving friends who already have all the basics? Our test kitchen associate Kristy Mucci put together a lovely list of "fancy" food gift ideas that will wow anyone who spends most of their free time in the kitchen.

A flight of these vintage-specific Mario Bianco honeys makes for a great gift on its own, or as part of a larger DIY...
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SAVEUR Magazine
yesterday at 20:00. Facebook
Street hawker Chan Hon Meng, the chef behind the world's cheapest Michelin-star meal, is making the dish in the U.S. for the first time.
SAVEUR Magazine
yesterday at 19:00. Facebook
SAVEUR Magazine
yesterday at 18:00. Facebook
It happens to be #NationalBrownieDay, but you never need a reason to make these chocolatey squares

The Ultimate Brownie Recipe

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SAVEUR Magazine
yesterday at 17:00. Facebook
Gifts to convince your city-dwelling friends that meals are better in the mountains.

SAVEUR Gift Guides: The Best Tools for Cooking in the Great Outdoors

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SAVEUR Magazine
yesterday at 15:17. Facebook
Remembering Roger Vergé, the chef who could turn eggplant into gold.

The O.G. of Nouvelle Cuisine

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SAVEUR Magazine
yesterday at 14:04. Facebook
Because the best pre-meal snacks are finger foods.

50 Easy Holiday Party Appetizers, No Forks Required

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SAVEUR Magazine
yesterday at 13:00. Facebook
Start your day with shakshuka. From our friends at Panna Cooking.