SAVEUR  Magazine
SAVEUR Magazine
yesterday at 23:08. Facebook
For crisp and crunch in every bite.
For crisp and crunch in every bite

Our 11 Best Panko Breadcrumbs Recipes

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SAVEUR  Magazine
SAVEUR Magazine
yesterday at 21:47. Facebook
SAVEUR  Magazine
SAVEUR Magazine
yesterday at 20:23. Facebook
Can you stand the heat? Then, try dried chiles.

Fresh peppers are great for adding color, crunch, and heat to a dish, but itโ€™s the dried versions that offer the most surprising and complex flavors, from smoky to spicy, to citrusy, chocolaty, earthy, and mushroomy. They range from punishingly spicy to sweet and pruney, and the colors from bright, orangey red to deep purple-black.

The variety...
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Can you stand the heat Then try dried chiles
SAVEUR  Magazine
SAVEUR Magazine
yesterday at 20:11. Facebook
SAVEUR  Magazine
SAVEUR Magazine
yesterday at 19:06. Facebook
Michael Thomas Gerety
Amy Carter Noel
Donna Kiel
SAVEUR  Magazine
SAVEUR Magazine
yesterday at 17:31. Facebook
Elizabeth Bea Climis
Mary Elena
Rachel Wooster Gangsei
SAVEUR  Magazine
SAVEUR Magazine
yesterday at 16:20. Facebook
The honeybee, which is responsible for pollinating $15 billion of American crops, is in trouble. But a crew of crafty scientists and activists is here to helpโ€”not just our bees, but our entire food system.
The honeybee which is responsible for pollinating 15 billion of American crops

How Scientists Are Racing to Save Our Bees

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Rick Goudy
Brett Davis
Nancy Jameson
SAVEUR  Magazine
SAVEUR Magazine
yesterday at 12:23. Facebook
From a Syrian-Jewish kitchen comes this sweet-and-sour roll-up.
From a SyrianJewish kitchen comes this sweetandsour rollup

Beef Dolmas With Apricots and Tamarind

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Liz Stevens
SAVEUR  Magazine
SAVEUR Magazine
yesterday at 10:23. Facebook
SAVEUR  Magazine
SAVEUR Magazine
yesterday at 08:23. Facebook
Peg Brown
SAVEUR  Magazine
SAVEUR Magazine
yesterday at 06:23. Facebook
Marcee Garland
Bill White
Allison Anastasio Zeglis
SAVEUR  Magazine
SAVEUR Magazine
yesterday at 04:23. Facebook
This no-crust pie is the savory, satisfying solution to weeknight dinner.
This nocrust pie is the savory satisfying solution to weeknight dinner

Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

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SAVEUR  Magazine
SAVEUR Magazine
yesterday at 03:23. Facebook
100% worth the trouble.
100 worth the trouble

How to Make Consommรฉ

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SAVEUR  Magazine
SAVEUR Magazine
yesterday at 01:23. Facebook
We're (coco)nuts for this cake!
Were coconuts for this cake

Thomas Keller's Coconut Cake

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Richard Ween
Heidi Kauffman Spletzer
Hudson Pitts
SAVEUR  Magazine
SAVEUR Magazine
04/23/2017 at 23:36. Facebook
Let no part of your bird go to waste.
Let no part of your bird go to waste

20 Ways to Cook a Whole Chicken

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Catherine Kupiec-Wennemer
Mandy Hyden
SAVEUR  Magazine
SAVEUR Magazine
04/23/2017 at 22:23. Facebook
Traci Isyk-Coles
Lisa Wong
SAVEUR  Magazine
SAVEUR Magazine
04/23/2017 at 20:23. Facebook
Instant cure for every order of bland pad Thai.

The understated label calls it Suttaโ€™s SD Spicy Sauce, a demure concoction of lime juice, Thai bird chiles, garlic, herbs, and sugar. Sutta Saraphum created this sauce after moving to the U.S. from Thailand in 2011 and finding, to her disappointment, little in the way of the flavors she missed from home. Though Saraphum makes SD Sauce in New...
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Instant cure for every order of bland pad Thai
Chenoa Latham Ray
Sutta Saraphum
Kevin Brown
SAVEUR  Magazine
SAVEUR Magazine
04/23/2017 at 17:17. Facebook
We like steamed buns and we cannot lie.
We like steamed buns and we cannot lie

How to Conquer the Chinese Steamed Pork Bun

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April Hahn Luxner
David A. Minster
SAVEUR  Magazine
SAVEUR Magazine
04/23/2017 at 15:09. Facebook
Carroll King
Joseph Duke
Nelida Gomez Parra