In Sichuan, spice is life. Uncover the aromatic flavours of Sichuanese cuisine at Café Mix, created by guest chefs Li Tok Fan and Yu Guang Peng of Shangri-La Hotel, Chengdu, China.
Savour authentic dishes including Dan Dan Noodles, Steamed Fish with fresh Sichuan peppercorn and Sweetened Rice Dumpling stuffed with sesame past in rice wine soup.
The festival is presented in conjunction...
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Sichuan Food Festival
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