Shazia Khan
02/25/2017 at 09:17. Facebook
Looking forward to c u all at the STEPPINOUT FOOD FESTIVAL.. tomorrow 11 am onwards UB CITY.. loads of food n fun
Shazia Khan
02/25/2017 at 06:09. Facebook
It was an honour to meet and gift my book "What's on the Menu" to our beloved Chief Minister Shri Siddaramaiahji
Shazia Khan
02/24/2017 at 17:50. Facebook
Had an awesome time at the Times Litfest.. was a pleasure to meet Chef Ranveer Brar, Anoothi Vishal, Mithun Appaiah..
Excited n looking forward to be a part of the TIMES LITFEST
Freedom in Mind, Faith in Words, Pride in our Heart, Memories in our Souls. Lets Salute the Nation on Republic Day.
Surat.. short trip but had an awsm time.. Chef Dolcee cooking studio's first anniversary celebration..judging a cooking competition ..masterclass..launch of What's on the Menu.. relished yummy Surati traditional food .. thx Dolcee.. for being a wonderful host.. wishing u loads of success in all ur endeavours
Spectacular view of the Tapi River...Surat.. the food city..looking forward to tomorrow...n also to try some yummy Gujarati delicacies
All excited to be a part of the first anniversary celebrations of Chef Dolcee's cooking studio.. SURAT HERE I COME..looking forward
VALEDICTORY FUNCTION..
The India Winterim Program is an intensive, three week, field-based program that provides students from the University of Iowa, USA, with the opportunity to learn from and directly interact with leading social entrepreneurs, non-profit organizations and academic institutions within India’s diverse cultural, socioeconomic, and geographical mosaic.

The India Winterim...
View details ⇨
VALEDICTORY FUNCTION
The India Winterim Program is an intensive, three week, field-based program that provides students from the University of Iowa, USA, with the opportunity to learn from and directly interact with leading social entrepreneurs, non-profit organizations and academic institutions within India’s diverse cultural, socioeconomic, and geographical mosaic.

The India Winterim...
View details ⇨
Interactive session with hotel management students from Christ university.. on regional cuisine of India .. it was great meeting the faculty