Shazia Khan
01/21/2017 at 03:28. Facebook
All excited to be a part of the first anniversary celebrations of Chef Dolcee's cooking studio.. SURAT HERE I COME..looking forward
Shazia Khan
01/19/2017 at 05:14. Facebook
Shazia Khan
01/18/2017 at 07:02. Facebook
VALEDICTORY FUNCTION..
The India Winterim Program is an intensive, three week, field-based program that provides students from the University of Iowa, USA, with the opportunity to learn from and directly interact with leading social entrepreneurs, non-profit organizations and academic institutions within India’s diverse cultural, socioeconomic, and geographical mosaic.

The India Winterim...
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Shazia Khan
01/18/2017 at 07:00. Facebook
VALEDICTORY FUNCTION
The India Winterim Program is an intensive, three week, field-based program that provides students from the University of Iowa, USA, with the opportunity to learn from and directly interact with leading social entrepreneurs, non-profit organizations and academic institutions within India’s diverse cultural, socioeconomic, and geographical mosaic.

The India Winterim...
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Shazia Khan
01/14/2017 at 02:51. Facebook
Interactive session with hotel management students from Christ university.. on regional cuisine of India .. it was great meeting the faculty
From last three days..While the university students were off to Coorg for a short holiday n to learn more about Spice plantation.. I was having an amazing time learning how to create these beauties under the expert guidance of Chef Andreas Lara.. He was a fabulous teacher full of knowledge and loads of patience.. A big thank u to Lavonne n Chef Vinesh Johny for organising such an awesome...
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Alhamdullila.. so happy to share with u all that my book " WHAT'S ON THE MENU" is the national award winner in its category: FIRST COOKBOOK by Gourmand world cookbook Awards.. super happy N excited as
The book will now compete in its category against winners from other countries for the Best in the World. The results will be announced on May 27 & 28, 2017 at the annual Gourmand Awards...
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Traditional cooking session with students frm university of IOWA.. at Slurp studio.. super fun
WISHING U ALL A VERY HAPPY NEW YEAR ..WITH NEW HOPE, NEW JOYS AND NEW BEGINNING..I WISH U ACHIEVE ALL UR GOALS IN LIFE AND GET SUCCESS AT EVERY STEP OF LIFE, HAVE A BEAUTIFUL 2017 AHEAD