Fresh, citrusy and suave. Our new cocktail The Blues Berries is sure to be the toast of your New Year's Eve party.
Recipe: Muddle half a punnet of blueberries in the bottom of the serving jug. Add 120mls Smirnoff No. 21 Vodka, 90mls lemon juice, 90mls sugar syrup, 200ml lemonade, fresh lemon slices, ice and stir. Serve and garnish with a mini blueberry skewer.
With their inclusive spirit and focus on music and fans, Dirtybird & Claude VonStroke have evolved into one of the most loved collectives in the mainstream EDM scene. Now they’ve teamed up with #SmirnoffSoundCollective to share their story. Watch it here: [ Youtu.be Link ]