FBVideoDownloader.info is a facebook video downloader online, this tool helps you download facebook videos by grabs direct links to download and save for free
smitten kitchen
yesterday at 20:49. Facebook
Sometimes Tuesdays call for s'more cupcakes (graham cakes + toasted marshmallow frosting + melted chocolate centers) and who are we to argue?

s’more cupcakes

smittenkitchen.com
smitten kitchen
yesterday at 17:15. Facebook
A longtime favorite rainy day meal, this stunning mix of beans, chopped and sauced tomatoes, ginger, onion, garlic and spice can be on the table in 15 minutes. Eat with rice or toasted naan and a dollop of yogurt (and this is vegan if you skip it), repeat regularly.

red kidney bean curry

smittenkitchen.com
smitten kitchen
01/16/2017 at 20:45. Facebook
We think these are biscotti perfection: lightly sweet, perfectly crisp, and with just enough almond, orange and vanilla to make you sigh as the aroma hits the air in your kitchen.

almond biscotti | smitten kitchen

smittenkitchen.com
smitten kitchen
01/16/2017 at 16:50. Facebook
We think this soup is magic. You dump everything in a slow-cooker and walk away and upon return and you have a gorgeously seasoned accidentally exceptionally healthy (it's even vegan) black bean soup you'll want to put on repeat forever. This deserves a fancy finish -- this creamy/smoky/rich swirl at the end is a total game-changer, 100% worth the five extra minutes it takes.

black bean soup + toasted cumin seed crema

smittenkitchen.com
smitten kitchen
01/15/2017 at 22:00. Facebook
How to make Sunday night better: A one-bowl cake that absolutely bursts with the flavors of a great cannoli -- orange and lemon peel, a whiff of Marsala, chopped pistachios and an ample mess of mini-chocolate chips -- with none of the deep-fried and filled-to-order fuss.

cannoli pound cake

smittenkitchen.com
smitten kitchen
01/15/2017 at 17:45. Facebook
What if we gave chicken the oven ribs treatment, that is thickly coated with dry rub and cooked until falling apart and then finished it with a sauce from the drippings? Indoor barbecue magic to hold you over until outdoor barbecue season resumes, is what.

slow-and-low dry rub oven chicken

smittenkitchen.com
smitten kitchen
01/15/2017 at 15:03. Facebook
Sunday project: You can totally poach an egg, no special tools or fancy cooking school techniques required. Shall we?

how to poach an egg, smitten kitchen-style

smittenkitchen.com
smitten kitchen
01/14/2017 at 21:00. Facebook
Even better than you remember it banana pudding with homemade double "nilla" wafers (with a fleck of sea salt) because there was no going back after trying them. Snug and cozy in little dishes, this is perfect January food around here.

banana puddings with vanilla bean wafers

smittenkitchen.com
smitten kitchen
01/14/2017 at 17:01. Facebook
Craving some old-school comfort on a cold Saturday? Us too! My go-to ziti is simple, ricotta-free (it's dolloped on the side) and makes bronzed, crispy corners I will swat your fork away to get to, classy person that I am.

my old-school baked ziti

smittenkitchen.com
smitten kitchen
01/14/2017 at 14:04. Facebook
*Yoink!* Around here, tiny doughnut-like muffins, dipped in browned butter and rolled in cinnamon-sugar have a way of not making it out of the kitchen.

cinnamon brown butter breakfast puffs

smittenkitchen.com
smitten kitchen
01/13/2017 at 20:45. Facebook
Reward ourselves with cookies just for getting to Friday? Only if they're these: crisp-edged, soft within, finished with a faint crunch of sea salt and absolutely puddled with chocolate -- oh, and no resting time, so we to have them very, very soon.

salted chocolate chunk cookies

smittenkitchen.com
smitten kitchen
01/13/2017 at 17:03. Facebook
New recipe, Crusty Baked Cauliflower with Farro: I switched out pasta for a whole grain and ended up with a wildly flavorful, cheesy, crunchy-lidded weeknight dinner that we're going to make again and again.

crusty baked cauliflower and farro

smittenkitchen.com
smitten kitchen
01/12/2017 at 21:02. Facebook
Key lime pie is like an in-kitchen vacation, sunshine in a graham crust. It's also astoundingly easy to make. I always forget I'm craving until it perfectly hits the spot

key lime pie

smittenkitchen.com
smitten kitchen
01/12/2017 at 16:45. Facebook
Grated carrots are boring, right? This salad, loud with paprika, caraway, cumin, harissa, mint, garlic, parsley, lemon and feta never got the memo. Put this side-by-side with that avocado toast and Thursday is guaranteed to end on a high note.

carrot salad with harissa, feta and mint

smittenkitchen.com
smitten kitchen
01/11/2017 at 20:45. Facebook
Around here, we sometimes make (one-bowl, intense, perfectly crumbed) chocolate cake just because it's Wednesday. A couple berries and a tuft of whipped cream are optional, but not really.

everyday chocolate cake

smittenkitchen.com
smitten kitchen
01/11/2017 at 16:45. Facebook
A four-minute dinner on a day you'd rather be doing anything but cooking? YES PLEASE. (I like this with a quick grated carrot salad with lemon, olive oil, salt, pepper and parsley. Maybe you would too?)

nolita-style avocado toast

smittenkitchen.com
My list of rice pudding loves is long -- risalamande! kheer! teurgoule! arroz con leche! -- and I wait until it's too cold to go outside for groceries and we're all trying not to overdo it on sweets after the holidays to renew my obsessing. This is my most straightforward recipe, just rice cooked forever with a little sugar, a scrape of vanilla bean and a dash of almond extract. I'd call it a...
View details ⇨

almond-vanilla rice pudding

smittenkitchen.com
Fluorescent coloring-free, this chicken tikka is my ode to sheet pan dinners, this one on a bed of cauliflower and potatoes, served right in the pan. Wildly flavorful, full of textures and colors, this goes immediately on repeat.

sheet pan chicken tikka

smittenkitchen.com
No matter how fancy panna cotta sounds, it's actually a humble and quite weekday-friendly treat, especially this version with yogurt, honey and walnuts. Cut it into wedges, cake-style, or pour it into cups, breakfast/snack-style, just don't expect to only make it once.

yogurt panna cotta with walnuts and honey

smittenkitchen.com
Dinner pancakes make cold days better. These use mashed winter squash but nix the pumpkin spice for salt, pepper and a finishing scatter of crispy sage leaves and sizzling brown butter and you should just go ahead and double the recipe because there's no way you'll only want to eat these once.

winter squash pancakes with crispy sage and brown butter

smittenkitchen.com