smitten kitchen
smitten kitchen
06/27/2017 at 20:15. Facebook
Sizzling chicken fajitas scattered with The Works -- quick pico, avocado, black beans, lazy slaw -- are so popular around here, I have all but stopped asking my family what they want for dinner because they only ever request this. Consider yourself warned.

Tip: I make extra of all the "works" and marinate 2# thighs and cook half on day one, half on day two, to stretch the effort into two...
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Sizzling chicken fajitas scattered with The Works quick pico avocado black beans

sizzling chicken fajitas

smittenkitchen.com
Dawn Singh
Tamara Stewart
Daria Snider
smitten kitchen
smitten kitchen
06/27/2017 at 16:03. Facebook
New recipe, Best Hot Fudge Sauce: This hot fudge sauce takes less than 10 minutes to make, keeps seemingly indefinitely in the fridge, is forgiving of almost all human error, makes awesome gifts, and makes all days that include it better than those that do not.
New recipe Best Hot Fudge Sauce This hot fudge sauce takes less

best hot fudge sauce | smitten kitchen

smittenkitchen.com
Shilps MH
Jennifer Morey Bowden
Kara Kelly Nierenberg
smitten kitchen
smitten kitchen
06/26/2017 at 15:48. Facebook
Far from the usual mayo-slicked bowls of suspicion and dread, this is has grilled vegetables, a vinaigrette so good, you'll want to eat it directly from a spoon, and is designed to be eaten on laps, sitting outside. (Hooray.)
Far from the usual mayoslicked bowls of suspicion and dread this is

charred eggplant and walnut pesto pasta salad

smittenkitchen.com
Christine Sweeney McGrath
Kathy Joyner
Susan Pinette
smitten kitchen
smitten kitchen
06/25/2017 at 20:00. Facebook
My favorite brownies are deeply chocolaty and chewy, one-bowl, take 10 minutes to throw together, 30 to bake and fix almost everything.
My favorite brownies are deeply chocolaty and chewy onebowl take 10 minutes

my favorite brownies

smittenkitchen.com
Amanda Tatro
Lissa Brooks
Emily Vilag
smitten kitchen
smitten kitchen
06/25/2017 at 16:30. Facebook
For those days when you're intensely craving an Italian sub with the works -- this, btw, is every day if you are my husband -- but know you ought to be eating a salad, Nancy Silverton's house salad at Mozza has your back.
For those days when youre intensely craving an Italian sub with the

nancy’s chopped salad

smittenkitchen.com
Stacy Streuli
Lisa Weitzmann
Diane Richalunas
smitten kitchen
smitten kitchen
06/25/2017 at 12:52. Facebook
With crisp edges, plush interiors, these fragrant and filling pancakes are our mid-summer favorite.
With crisp edges plush interiors these fragrant and filling pancakes are our

zucchini bread pancakes

smittenkitchen.com
Ellen McMullen
Melissa Olsen
Jonathan Lefrançois
smitten kitchen
smitten kitchen
06/24/2017 at 20:00. Facebook
Days with rainbow sprinkle cookies in them > all other days.
Days with rainbow sprinkle cookies in them all other days

confetti cookies

smittenkitchen.com
Lynne Mendoza
Wendy McAdoo
Suji Herne
smitten kitchen
smitten kitchen
06/24/2017 at 16:30. Facebook
An easy pasta angling to be your new summer staple -- quick, kid-friendly, welcoming of adaptations and leaving you more time to do more urgent summer things, like being absolutely, spectacularly lazy.
An easy pasta angling to be your new summer staple quick kidfriendly

corn, bacon and parmesan pasta

smittenkitchen.com
April Doiron
Erin McDonough Hladik
Book Minx
smitten kitchen
smitten kitchen
06/24/2017 at 12:55. Facebook
The easiest crisp in the world (you pull apricots apart with your fingers, don't you?), has just enough oats, raw sugar and almonds to make for a week of wholesome breakfasts with a hearty dollop of yogurt. Who's in?
The easiest crisp in the world you pull apricots apart with your

breakfast apricot crisp

smittenkitchen.com
Andi DeFur
Geraldine Macci
Rachel Jurkowski de Ganoza
smitten kitchen
smitten kitchen
06/23/2017 at 15:48. Facebook
We grilled pizza for dinner last night and I don't know why we don't do this more often. This dough -- no kneading, babysitting, machinery, or refrigeration required -- which fits itself into your busy life (with three different schedule options), and not vice-versa, makes it easy. Hallelujah.
We grilled pizza for dinner last night and I dont know why

lazy pizza dough + favorite margherita pizza

smittenkitchen.com
Nicole Be
Kathy McElhaney Salyer
Mimi Green
smitten kitchen
smitten kitchen
06/22/2017 at 19:47. Facebook
Inspired by one of the best things I ate in Rome, think of this as a reverse affogato: the espresso is frozen and lightly sweetened, the cream is not. Nothing, I mean nothing, provides a more refreshing pick-me-up on a hot sticky day.
Inspired by one of the best things I ate in Rome think

espresso granita with whipped cream

smittenkitchen.com
Sue Slater
Aimee Hamoy
Erin Caro Aguayo
smitten kitchen
smitten kitchen
06/22/2017 at 16:14. Facebook
New recipe, Zucchini Grilled Cheese: Just in time for prime picnic season, a melty summer sandwich with three types of cheese that wants to go everywhere with you. Still suspicious? It's okay, we can call it a "panini."
New recipe Zucchini Grilled Cheese Just in time for prime picnic season

zucchini grilled cheese

smittenkitchen.com
Maura St.Mary Bayer
Athina M Levesque
Susan Pinette
Friends don't let friends let the brief overlap of strawberry and rhubarb season pass without one towering wedge of this pie, which means it's totally acceptable to tag the person you'd like to make this for (or at least share it with) you.
Friends dont let friends let the brief overlap of strawberry and rhubarb

strawberry-rhubarb pie, improved

smittenkitchen.com
Jaime Pedraza
Joyce Gordon
Kristina Amick
Refreshed this week (with an impatient-for-dinner bonus toddler), lightly roasted tomatoes and garlic, chopped olives, and an herby dressing have made this a summer staple around here for a decade, with fantastic leftovers too. It's also very popular with kids, but I bet you already figured that out.
Refreshed this week with an impatientfordinner bonus toddler lightly roasted tomatoes and

pearl couscous with olives and roasted tomatoes

smittenkitchen.com
Melissa Crawford
Erica Teague
Thick with crisp edges, a chewy center, disproportionate heap of rolled oats and just enough raisins and melty chocolate chunks to make everything right, there's a reason this is forever our House Cookie.
Thick with crisp edges a chewy center disproportionate heap of rolled oats

thick, chewy oatmeal raisin cookies

smittenkitchen.com
Farah Feizollahi
Eunice Martin
Rebekka Miller-Finley
This pizza is something of a weeknight triumph. It has only three ingredients (potatoes, onion, and rosemary) beyond olive oil, salt, pepper, and your favorite dough, which means it's vegan too. Not yet sold? The topping looks and tastes like potato chips.
This pizza is something of a weeknight triumph It has only three

potato pizza, even better

smittenkitchen.com
Melissa Hench Adams
Roseann Jiles Parker
Taryn Kutish
In which I took a perfectly good apple betty and swapped in strawberries, dark brown sugar, browned butter, and made them individually sized. With Wonder Bread. I have no shame.
In which I took a perfectly good apple betty and swapped in

strawberry brown butter bettys

smittenkitchen.com
Sherley Osgood Keith
Romola Brennan
Jeana Warren Boatright
This in a foil packet on the grill + some hearty olive oil-brushed bread, grilled and rubbed with a clove of garlic + a glass of rosé with a couple ice cubes clinking around in it = the only kind of Monday I want to have.
This in a foil packet on the grill some hearty olive oilbrushed

mediterranean baked feta with tomatoes

smittenkitchen.com
Clair Van Brocklin
Kim Tomlin
Linda Romano
Slab pie feeds a crowd. Slab pie draws a crowd. It also looks like the world's biggest pop tart, but tastes so much better -- flaky, buttery and stuffed with summer fruit.
Slab pie feeds a crowd Slab pie draws a crowd It also

sour cherry slab pie

smittenkitchen.com
Shari Williams
Heather Aksamit
Nicole Maas O'Banion
What do you get when you mash up a skirt steak, a salad and a Bloody Mary, tomatoes, celery, cayenne, horseradish and all? A happy, crowd-pleasing summer dinner. (And yes, that plate is on a lawn chair because summer is the best.)
What do you get when you mash up a skirt steak a

skirt steak with bloody mary tomato salad

smittenkitchen.com
Carol A Phillips
Laura McDowell
Brenda Phillips