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smitten kitchen
today at 01:00. Facebook
Inspired by one of my favorite cookies in New York City, this cookie looks deceptively simple but has the impact of a bubbling cauldron of melted chocolate.

intensely chocolate sables

smittenkitchen.com
smitten kitchen
yesterday at 20:50. Facebook
My go-to meatballs are one-bowl, one-pot, frying-free and have so much flavor, they work as a standalone dish, you know, with a side of salad. Or, you can do "terrible" (wonderful) things to them like give them the parmesan treatment (melty cheese and crunchy breadcrumbs) then scoop them onto garlic bread to create something of an open-faced sub. But no good at all will come of that.

everyday meatballs

smittenkitchen.com
smitten kitchen
yesterday at 17:06. Facebook
New recipe, Chocolate Caramel Crunch Almonds or my new favorite homemade candy: four ingredients, no thermometers, no special equipment, just almonds, sugar, salt, chocolate and just the excuse you need to buy more sprinkles. Plus 10 kitchen things I've bought in 2016 that I've loved: a little bit gift guide, a little bit a tour of my current kitchen workhorses. Hooray!

chocolate caramel crunch almonds + new kitchen favorites

smittenkitchen.com
smitten kitchen
12/04/2016 at 20:00. Facebook
This classic from Suzanne Goin -- a dark short rib braise, greens and an otherworldly horseradish sauce -- is both one of my favorite dinner party meals and a luxe Sunday afternoon project that makes days of meals you'll be so happy to have.

braised beef short ribs

smittenkitchen.com
smitten kitchen
12/04/2016 at 17:00. Facebook
Making vanilla extract at home is insanely easy, spectacularly more delicious than anything you can buy, and a perfect quick project to set you up for the holiday baking -- and gift-giving -- frenzy to come. Be warned, however: it will be impossible to go back to the prebottled stuff after this.

make your own vanilla extract

smittenkitchen.com
smitten kitchen
12/04/2016 at 13:58. Facebook
The French onion soup of biscuits, with diced bits of cheese that trickle out while baking, landing in crispy frico puddles and dark, intense onions that briefly soak in buttermilk before winding themselves through the biscuits. You are a plate of scrambled eggs and a simple salad away from the best breakfast-through-dinner meal, ever.

caramelized onion and gruyère biscuits

smittenkitchen.com
smitten kitchen
12/03/2016 at 23:00. Facebook
Saturday night essential: Halfway to molten inside with a shattery lid, these cakelets sigh and dent a little when unmolded, as if the weight of it all is too much to bear. One-bowl, hand-whisked with 4 ingredients, they need nothing, not even a shake of powdered sugar, to taste like stars.

belgian brownie cakelets

smittenkitchen.com
smitten kitchen
12/03/2016 at 20:30. Facebook
What would happen if you gave mushroom caps the escargot treatment? They'd be roasted in a glorious puddle of garlic butter then zinged with lemon juice and showered with chopped parsley before being scooped onto a crusty baguette. Party appetizer magic is what would happen.

garlic butter roasted mushrooms

smittenkitchen.com
smitten kitchen
12/03/2016 at 18:00. Facebook
No matter what the question, a giant bowl of dark red punch with a fizzy finish is the answer and you won't find a more delicious, budget-friendly way to buy drinks for a crowd. Plus, punch (admirably) gets more harmonious and mellow with age, even if we (understandably) refuse to, so you can get a lead on it now. Cheers!

rum campari punch

smittenkitchen.com
smitten kitchen
12/03/2016 at 13:46. Facebook
A quick-yeasted waffle (yes, you can have it for breakfast this morning!) with a kiss of eggnog. Happy weekend, indeed!

eggnog waffles + a few favorite kitchen things

smittenkitchen.com
smitten kitchen
12/02/2016 at 20:45. Facebook
If by "get started on holiday baking" you mean "let's make these triple chocolate mint brownies tonight and think really hard about sharing them," we're so in.

grasshopper brownies

smittenkitchen.com
smitten kitchen
12/02/2016 at 16:45. Facebook
Entertaining this weekend? My husband, friends and family still declare this one of the best meals I know how to make -- crisp, thin, fried-but-somehow-not-heavy chicken breasts piled with an escarole salad with so much going on (toasted hazelnuts, pickled red onions, pecorino, yess), we regularly make it as a stand-alone.

chicken milanese + an escarole salad

smittenkitchen.com
smitten kitchen
12/01/2016 at 20:50. Facebook
Crunchy with bits of softness from dried figs and a faint crackle from fig seeds, these biscotti smell so good, they'll envelop your whole world in a fragrant cloud of orange and spice. Gifts, schmifts; you're not going to want to share.

fig and walnut biscotti | smitten kitchen

smittenkitchen.com
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Endives with Oranges and Almonds plus more Dinner Party Menus:

[ Smittenkitchen.com Link ]
smitten kitchen
12/01/2016 at 16:50. Facebook
Beans, greens and vegetables are just one garlic-rubbed thick crouton underneath and soft-cooked egg on top from being a totally quick, elegant weeknight vegetarian stew.

chard and white bean stew

smittenkitchen.com
smitten kitchen
11/30/2016 at 20:55. Facebook
I know it's a little soon for cookies but:
1. I need more coffee.
2. I always need more chocolate.
3. These freeze really, really well.
4. It's been 8 days since I last shared a dessert here. #unacceptable #neveragain

espresso-chocolate shortbread cookies

smittenkitchen.com
smitten kitchen
11/30/2016 at 16:45. Facebook
On rainy days, breakfast for dinner should be mandatory.

bacon, egg and leek risotto

smittenkitchen.com
smitten kitchen
11/29/2016 at 20:47. Facebook
This mushroom farro (which you can seamlessly swap with the more traditional barley) is the soup we make most often at home, and exactly what I am making for dinner this rainy, gloomy evening. It has an intensity and depth of flavor that seems impossible from a heap of vegetables and whole grains, and it's done in an hour.

mushroom and farro soup | smitten kitchen

smittenkitchen.com
smitten kitchen
11/29/2016 at 16:57. Facebook
Cinnamon and nutmeg and ginger and allspice and cloves and yesss. The most frenzied baking month of the year is the perfect excuse to replenish the old and dusty stuff in your cabinet. A quick order order with your favorite local spice shop and then let the gingerbread-ing begin.

how to make an overly obsessive spice rack

smittenkitchen.com
New recipe, Spinach Sheet Pan Quiche: A beloved recipe gets updated and stretched to feed a crowd just in time for all of the potlucks and parties ahead.

spinach sheet pan quiche

smittenkitchen.com