smitten kitchen
smitten kitchen
yesterday at 19:45. Facebook
Do you have an everyday chocolate cake in your life? You know, a one-bowl, really intense, perfectly crumbed hit of loaf-shaped chocolate that doesn't require a special occasion to bake, just, perhaps, a Wednesday? This is mine. I think it could be yours too.
Do you have an everyday chocolate cake in your life You know

everyday chocolate cake

smittenkitchen.com
Daria Snider
Megan Noet
Jennifer Eckstein
smitten kitchen
smitten kitchen
yesterday at 15:51. Facebook
Think you don't like potato salad or lentils? This salad wants to change your mind. Zinging with lemon juice, finely chopped cornichons, minced shallot that’s been lightly pickled in red wine vinegar, and studded tiny green lentils, this is a forever favorite lunch, even better, as most things are, with a softly-cooked egg on top.
Think you dont like potato salad or lentils This salad wants to

warm lentil and potato salad

smittenkitchen.com
Jude Mahler
Bonnie Prichep Leach
Andrea Snitchler
smitten kitchen
smitten kitchen
04/25/2017 at 19:45. Facebook
A one-bowl, hearty, lightly sweet and very nutty breakfast muffin in my favorite flavor combinations to get us through the week? Sign me up.
A onebowl hearty lightly sweet and very nutty breakfast muffin in my

carrot tahini muffins

smittenkitchen.com
Dawn Heuff
Kelly Whitaker
Gina Tarter
smitten kitchen
smitten kitchen
04/25/2017 at 15:45. Facebook
This windy, cold day demands warmth and spice this chili could not be easier -- the directions are literally "throw everything in the pot and turn heat on" (yay). Mine is simmering away as we speak and it smells heavenly.
This windy cold day demands warmth and spice this chili could not

chicken chili

smittenkitchen.com
Valdís Ólafsdóttir
Lana Lily Cohen
Christine Andersen
smitten kitchen
smitten kitchen
04/24/2017 at 19:55. Facebook
Because everyone knows between the window between green, underripe bananas and mushy, overripe ones is approximately a blink, I bet we all have enough of the latter to make this: one bowl, gets better with age, and pretty much the best thing ever slathered with salted butter or Nutella.
Because everyone knows between the window between green underripe bananas and mushy

jacked-up banana bread

smittenkitchen.com
Stefana Dunca
Milena Schaller
Jen Morin Price
smitten kitchen
smitten kitchen
04/24/2017 at 15:45. Facebook
Down with red sauce hegemony! Thinly shaved asparagus tossed with olive oil, salt and pepper and piled onto a cheesy pizza is teeming with tangled grassy spring deliciousness (and extra-amazing with an egg on top, in case you were wondering).
Down with red sauce hegemony Thinly shaved asparagus tossed with olive oil

shaved asparagus pizza

smittenkitchen.com
Jenn Bonsall
Ally Korenek
Susan Kammeyer
smitten kitchen
smitten kitchen
04/23/2017 at 20:00. Facebook
This soup is a house favorite -- a ridiculously filling meal-in-one-pot that doesn't require a freezer full of homemade stock as an entry fee. Your lunches this week are going to be aces.
This soup is a house favorite a ridiculously filling mealinonepot that doesnt

lentil soup with sausage, chard and garlic

smittenkitchen.com
Rachel Haynes Provan
Chris McEliece
Lianne Walla
smitten kitchen
smitten kitchen
04/23/2017 at 15:45. Facebook
Homemade ricotta is an easy Sunday project and total game-changer, especially when slathered on crostini and topped with lightly cooked spring vegetables dressed with olive oil, lemon, sea salt, and pepper.
Homemade ricotta is an easy Sunday project and total gamechanger especially when

rich homemade ricotta

smittenkitchen.com
Priscilla Taylor
Jennifer Zupko Spaeth
Lorry Evans
smitten kitchen
smitten kitchen
04/23/2017 at 13:46. Facebook
This morning my children convinced me to put rainbow sprinkles in pancakes; the colors ran together into a purply gray mass of unicorn sadness. Don't let it happen to you. Here are the pancakes I'd had intended to make: multigrain but not gritty, these puff up perfectly every time, create excellent leftovers, and no unicorns will be harmed because all the color comes from jammy pockets of...
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This morning my children convinced me to put rainbow sprinkles in pancakes

blueberry yogurt multigrain pancakes

smittenkitchen.com
Esther Pollard
Abby Doyle
Dana Kiehl
smitten kitchen
smitten kitchen
04/22/2017 at 20:00. Facebook
It has always been too long since you had really good chocolate pudding.
It has always been too long since you had really good chocolate pudding

best chocolate pudding

smittenkitchen.com
Kimkay Blain Lindsey
Cordelia Merritt
Alexis Thomson Hanley
smitten kitchen
smitten kitchen
04/22/2017 at 16:00. Facebook
Must potato salad always be a mayo assault? Does it always have to be a cookout thing? Can it be a weekday thing, a balanced salad with other vegetables that you can eat for lunch? Many pressing questions; one delicious solution.
Must potato salad always be a mayo assault Does it always have

spring salad with new potatoes

smittenkitchen.com
Taylor Stauber
Beth Henson Smith
Julie Umek
smitten kitchen
smitten kitchen
04/22/2017 at 13:00. Facebook
Bialys deserve to be as popular as bagels; no boiling the dough yields a soft, chewy crumb and springy, floury crust. Extras freeze fantastically. They're smaller, so you won't immediately need a nap when you're done and they're so good split and toasted with butter, it's almost not fair to other breakfast baked goods. Almost.
Bialys deserve to be as popular as bagels no boiling the dough

bialys

smittenkitchen.com
Candy Davey Flynn
Lucia Peraza
Michael Ritchie
smitten kitchen
smitten kitchen
04/21/2017 at 16:07. Facebook
New recipe, Pistachio Cake: I smashed two great cakes together to make the pistachio cake of my dreams: absolutely green with pistachio intensity, uncluttered by many extraneous flavors, and requiring no prepared paste, multiple bowls or finicky steps. Weekend baking project? I think we should!
New recipe Pistachio Cake I smashed two great cakes together to make

pistachio cake

smittenkitchen.com
Lynne DeNike
Steve Kay
Candy Davey Flynn
smitten kitchen
smitten kitchen
04/20/2017 at 20:01. Facebook
The one thing I still bring to 95% of parties (they take 8 minutes to make), the combination of sea salt and browned butter will forever ruin you for all other crispy treats.
The one thing I still bring to 95 of parties they take

salted brown butter crispy treats

smittenkitchen.com
Kate Johnson
Steph Bijoux
Natasha Markowski
smitten kitchen
smitten kitchen
04/20/2017 at 15:53. Facebook
I am fiercely of the opinion -- I mean, at least on rainy, gray spring days -- that the best way to make burgers is inside... that is, the Fake Shack way: thin, smashed to a salty craggy-edged crisp with ample fries, either baked ([ Goo.gl Link ] or fried with surprisingly little oil ([ Goo.gl Link ], hooray.
I am fiercely of the opinion I mean at least on rainy

fake shack burger

smittenkitchen.com
Maurina Rachuba
Kate Leos
Joy Brown Johnson
You know what our afternoon needs? One-pan pie bars, as in, you mix everything right in the baking vessel. (Hooray.) Enough whole grains and low enough in sugar to pass off as breakfast with a dollop of plain yogurt, delicious enough to call dessert with a scoop of vanilla ice cream, nobody has to know if you use them for both.
You know what our afternoon needs Onepan pie bars as in you

strawberry rhubarb crisp bars

smittenkitchen.com
Annie Rondoni Tavernier
Katie Cunningham
Carole Whitehead
Dinner tonight: Great steak fry-like wedges of sweet potatoes roasted with honey, lime and chile flakes, topped with crispy chickpeas and yogurt to make an easy but complex meal you probably won't even want to share. I won't tell if you don't.
Dinner tonight Great steak frylike wedges of sweet potatoes roasted with honey

roasted yams and chickpeas with yogurt

smittenkitchen.com
Silvia Dee
Ron Cusano
Meghan Wolf Letkeman
Crisp edges, soft, faintly stretchy and marshmallow-like insides and a not-insignificant amount of chocolate chips are the hallmarks of my mom's meringues, aka my favorite use for leftover egg whites.
Crisp edges soft faintly stretchy and marshmallowlike insides and a notinsignifi

mom’s chocolate chip meringues

smittenkitchen.com
Sarah Kil
Emily Coulter Harrington
Jessica Fiedel Lutz
Translated as "poor man's Parmesan," intensely seasoned crunchy breadcrumbs known as pangrattato tangle with spaghetti and a broken crispy fried egg to make quick, addictive bowl of undiluted comfort. Tax Day dinner crisis, averted.
Translated as poor mans Parmesan intensely seasoned crunchy breadcrumbs known as

spaghetti pangrattato with crispy eggs

smittenkitchen.com
Jennifer Chang
Noelle Allison
Erin Podolny
I know exactly what we should do with all of those leftover hardboiled eggs.
I know exactly what we should do with all of those leftover hardboiled eggs

egg salad with pickled celery and coarse dijon

smittenkitchen.com
Julie Forster
Julie Templeton
Irene Grabner