smitten kitchen
smitten kitchen
05/23/2017 at 15:47. Facebook
This is my take on a 10-minute noodle dish that also, conveniently, makes pretty use of whatever odds and ends lurk in our fridge, so we can spend sunny days outside, not in the aisles of a grocery store.
This is my take on a 10minute noodle dish that also conveniently

cold noodles with miso, lime and ginger

smittenkitchen.com
Peggy Diehl
Jessica Turner
smitten kitchen
smitten kitchen
yesterday at 19:45. Facebook
Halfway to molten inside with a shattery lid, they sigh and dent a little when unmolded, as if the weight of it all is too much to bear. One-bowl, hand-whisked with 4 ingredients, they need nothing, not even a shake of powdered sugar, to taste like stars.
Halfway to molten inside with a shattery lid they sigh and dent

belgian brownie cakelets

smittenkitchen.com
Lisa Collins
Sara Gittelman Lehn
Barbara Kahn-Langer
smitten kitchen
smitten kitchen
yesterday at 15:51. Facebook
No peak-season tomatoes (or the weather that creates them) required, here burrata treated is like the star it is, broken open and spilled out over a full meal with an herby vinaigrette.
No peakseason tomatoes or the weather that creates them required here burrata

burrata with lentils and basil vinaigrette

smittenkitchen.com
Andrea Snitchler
Sarah Elizabeth Anne
Melle-Isabelle Guerre
smitten kitchen
smitten kitchen
05/20/2017 at 18:00. Facebook
We returned from Portugal last summer with a fierce craving for its national chicken dish and the depressing realization that not a single person from Ghana to Goa agrees on an ingredient list. So I hacked my own. I cannot promise authenticity but I know this: The ingredients are simple. The heat level is adjustable. You can use a whole chicken or parts and you can grill or roast it. Most...
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We returned from Portugal last summer with a fierce craving for its

piri piri chicken

smittenkitchen.com
Ken Mitten
Cynthia Hansen
Kathleen Harold
smitten kitchen
smitten kitchen
05/20/2017 at 16:00. Facebook
Do you need a recipe for cream cheese pound cake in your life? What kind of question is that, even? Coulis is just a fancy word for the delicious thing that happens when you blend fresh strawberries into a gorgeous pink puddle to dip your cake into.
Do you need a recipe for cream cheese pound cake in your

cream cheese pound cake + strawberry coulis

smittenkitchen.com
Caro Mitxirrika
Rachel Schumacher
Judy Pike Proud Krist
smitten kitchen
smitten kitchen
05/20/2017 at 12:56. Facebook
Saturday 5-Minute Project: Make a pitcher of the easiest, cheapest recipe in history of recipes for a week free of overpriced coffee shop runs. Put all the money saved in that "escape the next heat wave" fund.
Saturday 5Minute Project Make a pitcher of the easiest cheapest recipe in

cold-brewed iced coffee

smittenkitchen.com
Debby Aldrich Patterson
Gail McKenna
Kate Flanagan
smitten kitchen
smitten kitchen
05/19/2017 at 20:21. Facebook
When you're on an island, but the wrong one. No palm trees, no drinks with tiny umbrellas, no steel drums, no impossibly blue sea. This is my almost-happy-hour consolation prize. There's no rum in it, but I bet you know exactly how to fix that. Cheers!
When youre on an island but the wrong one No palm trees

frozen coconut limeade

smittenkitchen.com
Megan Montgomery
Sarah Andres Sale
Alex Davies
smitten kitchen
smitten kitchen
05/19/2017 at 16:26. Facebook
New recipe, Strawberry Graham Icebox Cake: A graham-cracker cookie cake filled with a lightly cheesecake-d filling and paper thin layers of fresh strawberries, which soften quickly (no overnight nap needed, hooray) into the happiest summer thing.
New recipe Strawberry Graham Icebox Cake A grahamcracker cookie cake filled with

strawberry graham icebox cake

smittenkitchen.com
Louisa Lichtman
Holly Sears McNeil
Rose Parris
smitten kitchen
smitten kitchen
05/18/2017 at 19:45. Facebook
This, for me, is the perfect milkshake, as icy as it is creamy, with all of the greatness of chocolate ice cream but so much less heft because it’s too hot out to eat foods that slow you down. Who's in?
This for me is the perfect milkshake as icy as it is

frozen hot chocolate

smittenkitchen.com
Mary Batenhorst
McKenna Ure
Erin Newbery
smitten kitchen
smitten kitchen
05/18/2017 at 15:49. Facebook
Cold meal for a hot day, coming right up: These take longer to eat (which says a lot, given that we inhale them every time) than they do to make.
Cold meal for a hot day coming right up These take longer

green beans with almond pesto

smittenkitchen.com
Karen Lai
Mary Sexton Winslow
Martey Costello
smitten kitchen
smitten kitchen
05/17/2017 at 20:18. Facebook
The rhubarb is here! Here's my potluck/picnic/it's-4pm-and-I-want-a-treat favorite: part buckle, part streusel cake and part crumb bar, this is to be eaten in small squares straight off a napkin, preferably outside somewhere
The rhubarb is here Heres my potluckpicnicits4pmandIwantatreat favorite part buc

rhubarb snacking cake

smittenkitchen.com
Inna AndRoy
Sara Jane
Michelle Sebastian Johnson
smitten kitchen
smitten kitchen
05/17/2017 at 15:48. Facebook
A four-minute dinner on a day so nice you'd rather be doing anything but cooking? YES PLEASE. (I like this with a quick grated carrot salad with lemon, olive oil, salt, pepper and parsley. Maybe you would too?)

P.S. Thank you for your overwhelming and cheerful response to yesterday's news! I can't believe how lucky I am that I get to spend my days chatting about food with people like you.
A fourminute dinner on a day so nice youd rather be doing

nolita-style avocado toast

smittenkitchen.com
Vicky Cuevas
Autumn Brock-Havey
Sara Blagg
smitten kitchen
smitten kitchen
05/16/2017 at 15:56. Facebook
[ Smittenkitchen.com Link ]

I have big news to share today, which is that my next cookbook is almost ready to meet the world. I'm sharing the story of how it came to be, the kind of cooking you'll find inside, the cover (!) and even a little thank you gift today if you preorder in the next couple weeks. Plus, a recipe for the cover dish, which has deeply bronzed and crisp edges and a...
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I have big news to share today which is that my
Allyn Adell Humphreys
Emily Zarek
Cindy Pauldine
smitten kitchen
smitten kitchen
05/16/2017 at 15:54. Facebook
New, Potatoes Anna + New Cookbook Preview! I have big news to share today, which is that my next cookbook is almost ready to meet the world. I'm sharing the story of how it came to be, the kind of cooking you'll find inside, the cover (!) and even a little thank you gift today if you preorder in the next couple weeks. Plus, a recipe for the cover dish, which has deeply bronzed and crisp edges...
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New Potatoes Anna New Cookbook Preview I have big news to share

potatoes anna + new cookbook preview

smittenkitchen.com
Cordelia Merritt
Shelley Manzer
Monique Mustard
Hearty with a crisp lid and barely sweet with a belly pocket of fresh fruit (whatever you have on hand): [ Goo.gl Link ]
Hearty with a crisp lid and barely sweet with a belly pocket
Aurora Gandara
Kelly Jolly
Christine Gates
Hearty with a crisp lid, barely sweet and absolutely loaded with a belly pocket of fresh fruit (whatever you have on hand), if I'm going to make a weekday breakfast muffin, it's always going to something like this.
Hearty with a crisp lid barely sweet and absolutely loaded with a

blue sky bran muffins

smittenkitchen.com
Alex Winchester Tramposh
Marian Ellen
Cathy Ryder Thomas
Essentially at the halfway point between a salad and slaw, I always forget how cool and crunchy this is, how (seriously) slurp-able the lightweight ranch-style dressing is and how spring and pretty it looks. We're definitely making up for lost time.
Essentially at the halfway point between a salad and slaw I always

napa cabbage salad with buttermilk dressing

smittenkitchen.com
Sarah Mink
Meg Madden
The first strawberries deserve the simplest treatment: tangy brown sugar softly whipped cream and honey and brown sugar-scented graham cracker crumbles.
The first strawberries deserve the simplest treatment tangy brown sugar softly whipped

strawberries and cream with graham crumbles

smittenkitchen.com
Jeanne Sokolowski
Lily Kaufmann
Seeta Rebbapragada
This pasta is always a massive hit for something so seemingly simple. Ricotta is dolloped in near the end but not stirred or cooked (because we love finding the creamy unmixed pockets later) and then the whole dish gets a six-part finish: olive oil, lemon juice, salt, pepper, parmesan and slivers of mint. No sugar snaps yet? Use anything green you like, lightly cooked.
This pasta is always a massive hit for something so seemingly simple

bowties with sugar snaps, lemon and ricotta

smittenkitchen.com
Noelle Kramer-Fogliasso
Susan Pinette
Roxanne Rieske
Buttery lemony muffins with a raspberry beret are never unwelcome.
Buttery lemony muffins with a raspberry beret are never unwelcome

raspberry-topped lemon muffins

smittenkitchen.com
Francesca DeSimone Zavacky
Michelle Maulick
Martha Ray