A four-minute dinner on a day so nice you'd rather be doing anything but cooking? YES PLEASE. (I like this with a quick grated carrot salad with lemon, olive oil, salt, pepper and parsley. Maybe you would too?)
P.S. Thank you for your overwhelming and cheerful response to yesterday's news! I can't believe how lucky I am that I get to spend my days chatting about food with people like you.
nolita-style avocado toast