Have you been meaning to pick up some items from the SCA Store? Now is the perfect time! This weekend only, get an additional 10% off all orders over $100 at [ Store.sca.coffee Link ] using the code MDW2017 at checkout.

This sale will run today through Monday at midnight Pacific Time. #SCAstore

Photo: Brittany Davies, Discovery Coffee
Have you been meaning to pick up some items from the SCA
One of SCA’s research initiatives is to deliver business information to people and companies in the specialty coffee industry, and contribute to the support of more informed business decisions. The Specialty Coffee Roaster/Retailer Financial Benchmarking Study is a tool that offers roasters and retailers a way of measuring their company performance against the objective industry standard, a...
View details ⇨
Check out this beautiful video from Horeta Documentary—a tribute to Coffee Expo 2017 last month in Seattle! #CoffeeExpo2017 #Seattle #TBT

We hope to see you all at our upcoming event, World of Coffee – Budapest, coming up next month from 13-15 June in Hungary. To learn more or register, visit .
Check out this beautiful video from Horeta Documentarya tribute to Coffee Expo

Explore Coffee

vimeo.com
Re:co Interactive is a new discussion and sensory-rich experience debuting at World of Coffee – Budapest, in a dedicated space at the heart of the exhibit floor. Registered #RecoBudapest attendees can stop by to experience one of twelve rotating sensory experiences, including an exploration of Le Nez du Café Whisky & Coffee Aromas. #RecoSymposium

Learn more: [ Recosymposium.org Link ]
Reco Interactive is a new discussion and sensoryrich experience debuting at World
Meet SCA board member Chad Trewick. Chad has been involved in the specialty coffee industry for over 20 years, working to improve coffee quality standards while ensuring mutually beneficial relationships throughout the supply chain and championing responsible sourcing practices.

#peopleofspecialtycoffee #coffeecommunity
Meet SCA board member Chad Trewick Chad has been involved in the

People of Specialty Coffee: An Interview With Chad Trewick | SCA News

scanews.coffee
We have an incredible program lined up for Re:co Symposium | Budapest 2017 next month, with sessions exploring innovations in coffee, the risks and solutions facing our industry, flavor and microbiology, and sensory science. #recosymposium #recobudapest

View the full list of sessions and speakers at: recosymposium.org/reco-budapest/
We have an incredible program lined up for Reco Symposium Budapest 2017
Rani Meraabi
Michal Urban
Gypsy Taylor
Despite the diversity and complexity of the coffee scene in Europe, there are underlying similarities among the countries in this region – such as an increase in quality, the rise of pursuing coffee as a career path, and an investment in coffee education.
Despite the diversity and complexity of the coffee scene in Europe there

On Specialty Coffee in Europe | By Andra Vlaicu

scanews.coffee
At Re:co Symposium in Budapest, there will be a variety of sensory experience activities during the Re:co Interactive segment of the event. Participants will explore cheese, wine, whiskey, new hybrid varieties and other great opportunities to learn about coffee, as well as other food and beverage industry. #RecoBudapest #RecoSymposium #specialtycoffee #coffee #sensory...
View details ⇨
At Reco Symposium in Budapest there will be a variety of sensory
Fabiola Solano
Coffee Fan Club
Healthy Coffee Secrets
How do roasters determine what profile they are going to use when roasting a coffee, and how can these decisions impact the flavor of the final cup?

Learn this and more from Rob Hoos, a SCA Instructor and member of the Roasters Guild Executive Council.
How do roasters determine what profile they are going to use when

The Impact of Roasting on Coffee’s Flavor | Rob Hoos

scanews.coffee
Olga Chmielewska
Discover the types of air quality equipment that are currently on the market and address fuel conservation issues (RP324). #eLearning

Register: bit.ly/RP324525
Discover the types of air quality equipment that are currently on the
This year’s Sustainability Forum at World of Coffee – Budapest will foster engaging debate and dialogue around challenges and opportunities at every step of the coffee value chain — from coffee-producing communities to cafés.

If you are a non-profit organization that is working to tackle issues of gender equity, farm worker inclusion, climate change and/or farmer profitability, we invite you...
View details ⇨
This years Sustainability Forum at World of Coffee Budapest will foster engaging

World of Coffee | Sustainability Forum

worldofcoffee-budapest.com
Steffen Müller
Participate in the Roaster/Retailer Financial Benchmarking Study and you'll get the report for free, as well as access to the results in an online format to compare your responses to industry aggregates.

The deadline to complete the survey is Wednesday, May 31st!

Register a profile and take the survey here: [ Scafbs.com Link ]
Participate in the RoasterRetailer Financial Benchmarking Study and youll get the report

Roaster/Retailer Financial Benchmarking Study

sca.coffee
NBA Lovers
Join us for this year’s Sustainability Forum at World of Coffee – Budapest next month, exploring how to get involved in transforming our industry toward a more sustainable future. If you are a non-profit organization that is working to tackle issues of gender equity, farm worker inclusion, climate change and/or farmer profitability, we invite you to contribute to this year’s event!...
View details ⇨
Join us for this years Sustainability Forum at World of Coffee Budapest

Sustainability Forum

worldofcoffee-budapest.com
Outstanding customer service is a critical component of creating the specialty coffee experience (CP103). #eLearning

Register: bit.ly/CP103524
Outstanding customer service is a critical component of creating the specialty coffee
All SCA Certified Brewers have met the program requirements, which are based generally on proper water temperature, brewing time, and ability to brew within the Golden Cup recommendations.
All SCA Certified Brewers have met the program requirements which are based

SCA Certified Home Brewers: A Commitment to Quality | SCA News

scanews.coffee
Douglas Midkiff MacInnis
We're looking for a few qualified individual to join the SCA team! Currently we are accepting applications for an Events Manager in our Chelmsford office, as well as a Jr. Membership Manager and Membership Assistant in our Santa Ana office. #careersincoffee #coffeejobs

Apply today: [ Bit.ly Link ]
Were looking for a few qualified individual to join the SCA team
A fundamental skill of any specialty coffee professional is to be able to identify key points and explain the journey coffee from seed to cup (CB100). #eLearning

Register: bit.ly/CB100522
A fundamental skill of any specialty coffee professional is to be able
Breaking news from World Coffee Research: Genetic fingerprinting has confirmed that Lempira can no longer be considered resistant to rust.

Read more: [ Worldcoffeeresearch.org Link ]
Breaking news from World Coffee Research Genetic fingerprinting has confirmed that Lempira

Coffee leaf rust resistant coffee variety overcome in Honduras

worldcoffeeresearch.org
Ejvind A. Spence
Igor Pereira
Re:co Symposium is an essential event for leaders in the coffee industry, engaged experts, and big thinkers who want to tackle the most pressing issues in coffee with unique perspectives, innovative approaches, and a collaborative spirit. Registration for Re:co Symposium | Budapest 2017 is open at recosymposium.org. #RecoBudapest #RecoSymposium
Reco Symposium is an essential event for leaders in the coffee industry
"Whether producers, traders, roasters, or anyone in between—those of us who find ourselves building the business of green coffee must have a wider and more complete perspective as we wield our spoons and record the numbers that will either qualify or disqualify coffees for the specialty grade."

- Todd Mackey, Olam Coffee - Specialty Coffee Importers
Whether producers traders roasters or anyone in betweenthose of us who find

Nothing Wrong, Something Right | SCA News

scaa.org