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Find the perfect gift for the coffee lover in your life in the #SCAAStore!

Shop: store.scaa.org
The latest issue of The Specialty Coffee Chronicle – Company Culture: Doing Good – is now available in digital form!

Catch up on the latest industry news: bit.ly/SCAACompanyCulture
An academic article on the science behind the creation of the Coffee Taster’s Flavor Wheel has been published in the Journal of Food Science, and today this content has been has been made available publicly thanks to the support of Peet's Coffee.

Read: [ Bit.ly Link ]
SCAA Campus Torch Coffee Thailand in Chiang Mai, Thailand offers a Foundations + Barista Level 1 Pathway Bundle on December 12-14, 2016. #SCAAEducation

Register: bit.ly/SCAATCLT121216
Join us for our Annual Membership Meeting on December 12th @ 11:00 AM PST to hear about the latest updates on SCAA education, events, membership, research, science, sustainability, and much more! We'll be live streaming to YouTube.com/SCAAcoffee, so be sure to tune in and ask questions using #SCAAMeeting on Twitter.
Review the materials you'll be tested on for the Barista Level 1 practical and written exams (CB200). #eLearning

Register: bit.ly/CB200121216
#WhatsBrewing in specialty coffee: SCAA Member Cafe Virtuoso opens San Diego Coffee Training Institute.

via Daily Coffee News | Read more: bit.ly/2gNZyTt
Register for the December 15 – 30 eExam testing period!

Finish the year off strong and begin 2017 with your brand-new SCAA Educational Pathways Certification! Complete your Barista Level 1 & 2, Roaster Level 1, Coffee Buyer Level 1, and Coffee Taster Level 1 Pathways, as well as the Golden Cup Technician program. Registration closes December 11. #SCAAEducation

Register: bit.ly/December2016eExams

Specialty Coffee Association of America

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Happy #NationalVolunteerDay to the hundreds of coffee professionals who dedicate their time and energy to making SCAA events a success!

Meet our volunteers and learn more about the benefits of volunteering here: [ Bit.ly Link ]
From romantic subway tile floors with Parisian bistro tables to sleek industrial concepts with plenty of space to spread out and work, your favorite coffee shop has as much to do with form as it does function.

Read more about the influence of design in today's increasingly stylized coffee market in this sponsored content provided by KitchenAid: goo.gl/CXeV6U

The Influence of Design in Today’s Increasingly Stylized Coffee Market | The Specialty Coffee Chronicle

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The Re:co Symposium Fellowship Program provides opportunities for upcoming coffee leaders to attend Re:co Symposium | Seattle 2017! Applications are open now through January 15th.

More information at
Create improved relationships and communication between coffee professionals on both sides of the buyer/seller connection with Coffee Spanish for Coffee Buyers, available in the #SCAAStore!

Shop: store.scaa.org
What are you brewing today?

Photo: @arthousecoffeeco | bit.ly/arthouseFP
SCAA Campus Irving Farm Coffee Roasters in New York, NY offers the opportunity to take the Barista Level 1 & Level 2 Practical Exams on December 5, 2016. #SCAAEducation

Register: bit.ly/SCAAIF12516
Happy weekend! What cafe are you visiting today? Tag them in the comments!

Photo: @st_ali | bit.ly/staliphoto
SCAA Campus Torch Coffee Thailand in Chiang Mai, Thailand offers a Foundations + Roaster Level 1 Pathway Bundle on December 5-7, 2016. #SCAAEducation

Register: bit.ly/SCAATCLT12516
Survey roasting equipment throughout history and observe the roles roasters have played in the development of the craft (RP110). #eLearning

Register: bit.ly/RP11012616
Re:co Symposium is headed to Seattle for two days of high-level discussion, leading innovation and strategy development for those passionate and influential in the world of specialty coffee. Join us April 19-20 for this exclusive, limited attendance event. #RecoSeattle

Register now at
Register for the December 15 – 30 eExam testing period!

Finish the year off strong and begin 2017 with your brand-new SCAA Educational Pathways Certification! Complete your Barista Level 1 & 2, Roaster Level 1, Coffee Buyer Level 1, and Coffee Taster Level 1 Pathways, as well as the Golden Cup Technician program. Registration closes December 11. #SCAAEducation

Register: bit.ly/December2016eExams
Give the gift of a global tour of coffee-growing countries this holiday season with James Hoffmann's The World Atlas of Coffee – Available in the #SCAAStore! (Photo: bit.ly/tradersatlas)

Shop: store.scaa.org