Rice pilaf is a tasty and foolproof alternative to the standard rice side-dish! Baked in the oven, it comes out fluffy and tender every time. This one contains decadent cranberries, walnuts and orange.
Making healthy decisions during the festive season can be tricky, but Spekko Saman Brown Rice is packed with fibre and has a Low GI value, leaving you feeling satisfied for longer. #Spekko #SpekkoHealthTips
Start your week with this Turkish Creamy Rose-flavoured Rice Pudding. This rice pudding tastes like an ultra-creamy, decadent version of Turkish Delight. Just one scoop is enough to satisfy your taste buds after a light dinner.
Mynhardt Joubert was, with his cooking partner Chef Tiaan Langenegger, the winner of kykNET's first Kokkedoor reality cooking series back in 2013. Mynhardt can be seen in his quaint kitchen in Paarl where he enjoys cooking extraordinary four course dishes paired with popular wines for large groups of people. His message: “Cook simple, from the heart and with love” and the people will come to... View details ⇨
This week in SARIE Tydskrif Inspirasiekos sponsored by Spekko Rice, Herman Lensing visits Nico Laubser, a cucumber farmer from Vredendal.
Check out how he makes a cucumber and ham cake, a rooibos cocktail and an innovative cucumber and rice salad
Andre “Boetie” van Zyl farms with carrots. In this week’s episode of SARIE Tydskrif Inspirasiekos sponsored by Spekko Rice, Herman Lensing helps with the harvesting and cooks great dishes with carrots. Check out his “kommin” carrot salad, curried carrot jaffels and his chocolate carrot cake.