Spekko Rice
03/26/2017 at 07:00. Facebook
Every week, the Ultimate Braai Master Chefs whet our appetites for adventure and trying new recipes. This week they take us to Letsatsi Game Lodge, preparing more tasty dishes in scenic surroundings. Find out what’s on the fire in the next episode on e.tv at 16:00.
Spekko Rice
03/24/2017 at 13:00. Facebook
Our most memorable winter moments are of cold rainy days with the scent of a fragrant hot meal flowing from the kitchen, into the living room. Wintery dishes like curries, biryanis and one-pot dishes are best served with our India Gate Basmati Rice.
Spekko Rice
03/22/2017 at 13:00. Facebook
Do you want ideas on other ways to start serving chicken? Stand a chance to win Karen Hart’s Toor Met Hoender, a cookbook that’s all about chicken. From salads and soups to snacks, braai ideas and pastas. Subscribe to our newsletter to enter: [ Bit.ly Link ]
If you’re looking for a recipe that excites the palate, this Vietnamese pork stir-fry tastes like paradise: [ Bit.ly Link ]
What’s your ideal mealtime venue? It’s no surprise that Ultimate Braai Master judge, Pete Goffe-Wood enjoys cooking for family and friends, outdoors at Cape Infanta near Breede River.
Do you need an energy boost to get you through these windy days? Fill your diet with foods that are rich in vitamin B like leafy greens, seafood, and brown rice.
A little goes a long way with Spekko. Make your meals stretch this winter by cooking just one cup of rice to make four cups of cooked rice.
Our chef of the month can cook up a storm with chicken. Catch the inside scoop on author, writer and food editor, Karen Hart: [ Bit.ly Link ]
Koeksisters, step aside! This sweet rice fritter recipe is way more delicious: [ Bit.ly Link ]
The taste of great dishes doesn't depend on the recipe, but rather on who makes it. Ultimate Braai Master judge, Benny Masekwameng believes that cooking with love gives great results.
Hello autumn! Get settled into the new season by making this tasty Chicken Biryani Bites recipe. #SpekkoHowTo #ChickenBiryani
Travel to Thailand with a taste of our fragrant Spekko Royal Umbrella Jasmine Rice, sourced from the beautiful rice fields of Thailand. #SpekkoStory #WeLoveRice
We love adding a modern twist to an old favourite. Try this mouth-watering Bobotie Fritter recipe and let us know what you think: [ Bit.ly Link ]

#Spekko #SpekkoRice #WeLoveRice #SpekkoHowTo
Here’s a meat-free dinner idea that will have your friends (vegetarians and carnivores alike!) asking for seconds: lip-smacking lentil, brinjal, and baby marrow casserole: [ Bit.ly Link ]

#Spekko #SpekkoRice #WeLoveRice #DinnerIdeas
Hello autumn! Settle into the season with this tasty Chicken Biryani Bites recipe: [ Bit.ly Link ] #DinnerIdeas #SpekkoHowTo
We’ve shared her latest cookbook with you, now you get to learn more about our chef of the month. Read more about Errieda du Toit, author of Tuistafel, her love for food and what inspires her, here: [ Bit.ly Link ]

#ChefOfTheMonth #WeLoveRice
Did you know that parboiled rice is South Africa’s best-selling variant of rice? Which rice is your favourite? #DidYouKnow #WeLoveRice
We’d love to know which 2 mealtime flavours you enjoy the most. Let us know in the comment section below :D #WeLoveSpekko
A. Sweet
B. Spicy
C. Sour
D. Salty
Help us with recipe ideas: We’re looking for a savoury lunch to prepare with these 4 ingredients, below. What would you make? #WeLoveSpekko
• Dates
• Spinach
• Potatoes
• Tomatoes
Win the ultimate kitchen accessory valued at R 375! Tuistafel, a collection of rich global recipes by celebrity chef, Errieda Du Toit, could be the next cookbook on your shelf. Simply sign up to our newsletter via this link, for your chance to win: [ Bit.ly Link ] #WinWithSpekko #ChefOfTheMonth