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Tabasco
02/09/2016. Facebook
In Louisiana, we celebrate Mardi Gras by dressing in costume, going to parades and eating delicious local cuisine such as this gumbo, seasoned perfectly with TABASCO® Sauce. [ Bit.ly Link ]
Tabasco
11/07/2016. Facebook
Tabasco
11/03/2016. Facebook
For over 100 years, a McIlhenny family member has weighed tabasco peppers after each harvest on Avery Island.
Tabasco
11/01/2016. Facebook
Leftover Halloween chocolate candy? No problem. Use it for chocolate chunks in our Chocolate Chunk Cookie recipe!

Full Recipe Here: [ Bit.ly Link ]
Tabasco
10/27/2016. Facebook
Tabasco
09/29/2016. Facebook
Liven up tacos with our Original Red and Chipotle Sauces! Get this easy recipe: [ Bit.ly Link ]
Tabasco
09/15/2016. Facebook
Yes, it does look like a perfect evening! Wherever you’re dining or vacationing, be sure to ask for TABASCO®. :-) (Thanks for posting this great photo, Kev!)
Tabasco
09/01/2016. Facebook
We’re looking forward to the 2016 TABASCO® British Oyster Opening Championship, where master shuckers compete and everyone enjoys fresh oysters seasoned with TABASCO® Sauce. Here’s an inside look at last year’s event: [ Ind.pn Link ]

The art of oyster shucking

ind.pn
Tabasco
08/18/2016. Facebook
A few drops of TABASCO® Sauce in sangria balances the sweetness with a hint of spice. Make some today and savor the summertime flavor. Get recipe: [ Bit.ly Link ]
Tabasco
08/04/2016. Facebook
When added to a marinade, TABASCO® Sauce brings out the flavors of other seasonings – such as the garlic, oregano, cumin and lime juice in this recipe: [ Bit.ly Link ]
Tabasco
06/28/2016. Facebook
TABASCO® Sauce and chocolate are a surprisingly delicious combination. A few drops add just the right amount of spice to brownies, cakes, hot cocoa and more. [ Bit.ly Link ]
Tabasco
05/20/2016. Facebook
Chicken wings are an easy dish to prepare for any size crowd. Here in the USA they’re a favorite snack food for sports fans when watching a game. [ Bit.ly Link ]
Tabasco
04/21/2016. Facebook
See how we make TABASCO® Original Red Sauce using our original 1868 recipe, from soil to heirloom seeds to peppers to world-famous sauce. Learn more at TABASCO.com.
Tabasco
04/05/2016. Facebook
See how we get the delicious, natural smoky flavor and mild heat of our popular Chipotle Sauce. Learn more at TABASCO.com.
Tabasco
03/28/2016. Facebook
Spring in Louisiana is crawfish season! We get together with friends and family to boil crawfish and other local seafood – along with vegetables, sausage, spices and TABASCO® Sauce – in large outdoor boiling pots. Here’s a stovetop version of our boil recipe: [ Bit.ly Link ]
Tabasco
03/10/2016. Facebook
We age our peppers in a process that’s sort of similar to that of fine wine. We mash them and allow them to mature in oak barrels for up to 3 years. Learn more: [ Bit.ly Link ]
Tabasco
02/24/2016. Facebook
Remoulade is a traditional Louisiana-style dipping sauce. One of our favorite remoulade recipes pairs it perfectly with a traditional food from another part of the world – Scotch eggs. See the recipe: [ Bit.ly Link ]

Creole Rémoulade

bit.ly
Tabasco
02/09/2016. Facebook
In Louisiana, we celebrate Mardi Gras by dressing in costume, going to parades and eating delicious local cuisine such as this gumbo, seasoned perfectly with TABASCO® Sauce. [ Bit.ly Link ]
Tabasco
01/28/2016. Facebook
The secret to a good soup is in the broth, and the secret to a delicious broth is seasoning it to taste with TABASCO® Sauce! Get this soup recipe: [ Bit.ly Link ]
Tabasco
12/15/2015. Facebook
TABASCO® Sauce is a delicious addition to salad dressings! Here is a vinaigrette seasoned with TABASCO® Sauce and the flavors of Guatemala: [ Bit.ly Link ]

Spicy Grilled Chicken with Bean Salad (and Cumin Vinaigrette)

bit.ly